Responsibility 岗位职责 Work under the guidance of the Chief Financial Officer, responsible for food and goods receiving control and inventory management, checking the warehouse status on time and timely feedback to ensure maximum profit. 在财务总监的指导下工作，负责食品及物品的收货控制和库存管理，按时核查库房情况并及时反馈以确保利益最大化。 Compare invoices, purchase requests, sales and compile cost and sales reports. 对比发票、采购申请、销售并编制成本与销售报告。 Spot check the implementation of purchasing, receiving, inventory, delivery work, and bar inventory. 抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。 Reasonable control of the amount of output to minimize waste and theft. 合理控制出品分量，将浪费和失窃情况降至最低。 Monthly food, stationery and general warehouse inventory. 每月进行食品、文具及总仓的库存盘点。 Implement internal standard control system and director checklist. 执行内部标准控制制度和总监检查清单。 Strict implementation of all internal control measures. 各项内部控制衡量措施的严格执行。 Focus on slow depletion inventory items. 关注损耗慢的存货项目。 Maintain standard stock levels and review them regularly. 保持标准库存量并定期审核。 Monitor and report any abnormal or out-of-standard costs. 监督并汇报一切不正常或超标准成本 Prepare monthly F&B cost control report and analyze variance. 准备每月餐饮成本控制报告并对差异进行分析。 Job Requirement岗位要求 Three years of relevant experience or an equivalent combination of education and relevant work experience. 三年相关经验或与此相当的教育和相关工作经验结合的背景。 Bachelor's degree in materials, cost management or related field. 具有物资，成本管理或相关领域学士学位。 Proficient in Microsoft Windows software, good writing skills. 熟练使用微软窗口软件,良好的写作技能。 Problem solving, reasoning, summoning, organizing and training skills. 具有解决问题，推理，号召，组织和培训能力。

Cost Control Team Leader Hereat The Temple House, we don't do ordinary things. We thrive on the differentand the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role supervises the management of the strict implementationof capital asserts and operating equipment in accordance with the internalpolicies. Assistance Cost control Manager provide information to managementwhile allows informed decisions to be made regarding selling prices andcosting. Ensures that accurate costing is continuously available for allrestaurant & bar items. Key Responsibilities Welcome to the core of what being a Cost Control Team Leader is all about! Here's the quick lowdown on what you'll do day-to-day: ·       Calculates F&B costs. ·       Spot checks on purchasing, receiving, storing,issuing functions and bar inventories. ·       Controls portion and minimizes- wastages andpilferages. ·       Assist Cost Controller monthly provide Marketlist, Participate in market survey, and to review the purchase price list.， comparisonsof items as well as operating supplies with market. ·       Checks delivery goods from Vendor againstpurchasing record and received. ·       Makes recommendations on cost reductions. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·       Know your job andcontinue your self-development by self-directed learning and participation incompany sponsored training programs ·       Undergraduate degreefrom an accredited university, college or hotel school. Accounting Background Familiar with computer system and application software Effective interpersonal skill Excellent oral & written communication Basic English communication skills The Cherries on Top (Nice-to-Haves): ·       Enjoy working in afast-paced and dynamic environment. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ·       Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·       Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·       Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! ·       Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·       Enjoy an appreciative& supportive culture that allows you to be your best self. ·       Turn up in smartcasual attires and be as comfortable as you can at work! ·       Speak up & putyour own ideas into actions. Think differently!

工作职责 1、协助贯彻执行成本控制体系，在不牺牲产品质量的前提下，通过减少浪费和其他损耗，避免成本过高； 2、帮助尽早鉴别在餐饮营运中所发生问题的原因，以便在问题变得严重之前解决好； 3、协助采购部建立和检查采购规范，并定期进行评估，以确保得到贯彻落实；观察是否获得有市场竞争力的价格；参与市场调查，并与其他酒店进行采购价格比较； 4、在与餐饮部工作配合过程中，发挥积极的，有创造性的作用，有建设性的帮助定价，试菜和菜谱选择，以及实际操作中的成本控制； 5、为酒店管理层提供餐饮经营过程中的存货情况和销售分析，以及每日餐饮问题摘要； 6、建立一套完善的物品放行强制制度，确保所有物品放行必须有授权人批准的“出门条”，如退还供货商的货品，员工自购物品或礼品，送去外修的设备，外租(借)物品和外卖用具等。并对须返还或收回的物品建立“放行记录”以便追踪； 7、综合考虑消耗量和季节性货源以及所需采购时间等因素，建立适量的最低存货标准。同时也与酒水部经理通力合作，设定各酒吧和宴会的酒水最低存量。并对酒店仓库和各餐厅酒吧的最低存货标准进行定期检查； 8、协助财务总监完成经营设备和用具盘点表和破损和遗失报告； 9、根据其他部门经理或财务总监的要求提供有关成本评估，同时也对主要费用项目进行分析。 任职要求 1、大专及以上学历，财经类专业，高级会计师或注册会计师； 2、具有会计，财务，商业管理或相关的学士学位或毕业证书；   3、5年以上酒店财务部总会计师以上职位工作经验； 4、能全面承担财务及审计的各项职责，能对经济业务做出及时准确的评估； 5、熟悉酒店行业财务流程, 熟悉国家财务、税务、审计等相关法规政策。

【岗位职责】 1、负责酒店的库存物资的成本核算与控制，定期与有关帐目进行核对、 2、编制配餐卡，对每一种食品菜肴按消耗量编出成本计算单，为制定销售价格提供依据。 3、做好餐饮部总监和总厨的业务沟通，对酒店饮食管理控制系统提出提出改进意见。 4、定期与采购部、餐饮部共同对市场价格进行调查、分析，更有效地控制进价。 5、对仓库、收货部进行工作检查，严格各种物品、食品、饮料的购入、验收、入库、出库等有关手续和标准。 6、减少库存积压，配合库房每月汇总库存物资积压表，尽量利用库存积压物资以减低成本。 【岗位要求】 1、财务、会计等相关专业本科学历，有初级会计职称者优先。 2、具有一定的管理、沟通、协调能力和团队协作意识。 3、熟练掌握酒店会计的基本理论及实际工作方面的知识。 4、基本了解酒店所需各种物品的名称、型号、规格、单价、用途和产地。 5、了解同类产品不同共应商提供物资质量及价格差别。 6、熟悉酒店成本控制的方法，了解酒店物资消耗的基本情况。

Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and withoutdoubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role supports the to hotel policiesand procedures. Ensure that goods are in order and to quality standards andspecification. Review of operating equipment stores to avoidunnecessary/excessive purchases and to eliminate (or at least be aware) ofobsolete slow moving items. Key Responsibilities Welcome to the core of what being a Trainee-Storeman/Receiving is all about! Here's the quick lowdown on what you'll do day-to-day: ·  Check and count all goodsto be received per approved purchase order or daily market list. ·  Ensure that goods are inorder, of good quality and according to the established specifications. ·  Ensure the timely andaccuracy of receiving records, ensure proper distribution and catalogued, receivingrecords. ·  Keep good communicationwith suppliers to ensure that comply with the requirement of the goods. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·        Know your job and continueyour self-development by self-directed learning and participation in companysponsored training programs. ·        Effective interpersonalskill. ·        Excellent oral & writtencommunication. ·        Goal drivenpersonality, willing to grow and learn. The Cherries on Top (Nice-to-Haves): ·       Undergraduate degree froman accredited university, college or hotel school. ·       Familiar with computersystem and application software. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ·       Dine at our teamdining hall and save on meals! ·       Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·       Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·       Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·       Enjoy an appreciative& supportive culture that allows you to be your best self. ·       Turn up in smartcasual attires and be as comfortable as you can at work! ·       Speak up & putyour own ideas into actions. Think differently!

Job responsibilities岗位职责： 1. Be responsible for the cost accounting and control of hotel inventory materials, and regularly check with relevant accounts 负责酒店的库存物资的成本核算与控制，定期与有关帐目进行核对。 2. Prepare a cost calculation sheet for each kind of food and dish according to the consumption, so as to provide a basis for formulating the sales price. 对每一种食品菜肴按消耗量编出成本计算单，为制定销售价格提供依据。 3. Do a good job in the business communication between the food and beverage manager and the executive chef, and put forward suggestions for the improvement of the hotel's food management and control system. 做好餐饮部经理和行政总厨的业务沟通，对酒店饮食管理控制系统提出提出改进意见。 4. Regularly investigate and analyze the market price with the purchasing department and the catering department to control the purchase price more effectively. 定期与采购部、餐饮部共同对市场价格进行调查、分析，更有效地控制进价。 5. Carry out work inspection on the warehouse and receiving department, and strictly enforce the procedures and standards related to the purchase, acceptance, warehousing and ex warehouse of various articles, food and beverages. 对仓库、收货部进行工作检查，严格各种物品、食品、饮料的购入、验收、入库、出库等有关手续和标准。 6. Reduce the overstock of inventory, cooperate with the warehouse to summarize the overstock table of inventory materials every month, and try to use the overstock materials to reduce the cost. 减少库存积压，配合库房每月汇总库存物资积压表，尽量利用库存积压物资以减低成本。 Job requirements岗位要求： 1. College degree or above in finance, accounting and other related majors, with accounting qualification. 财务、会计等相关专业大专以上学历，有会计从业资格。 2. Have certain management, communication, coordination skills and teamwork awareness. 具有一定的管理、沟通、协调能力和团队协作意识。