Communicates politely and display courtesy to guests and internal customers
礼貌用语,亲切对待顾客和员工
Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
指导厨房的帮手,包括咸厨师主管、厨工、厨师、厨房服务员和管事
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流遇到困难、顾客或员工的意见和其他相关信息
Establishes and maintains effective employee working relationships
和员工建立和保持积极的工作关系
Attends and participates in daily briefings and other meetings as scheduled
参加日常例会和安排其他的会议
Attends and participates in training sessions as scheduled
参加安排的培训
Prepares in advance food, beverage, material and equipment needed for the service
提前准备好服务用的食品、酒水、材料和设施
Cleans and re-sets his/her working area
清洁并布置自已的工作区域