· Develops the hotel’s HR strategy in conjunction with the mission, goals and objectives of the hotel and presents to Executive Committee · 发展酒店人力资源部政策以使其切合酒店使命、目标和方向，并向行政委员会报告和负责 · Establishes at the property, the HUAYU HR framework including: · 首先需确立以下工作框架 o   The organization structure o   组织结构 o   HR Policies and Procedures o   人力资源政策和工作程序 o   Recruitment system o   招聘系统 o   Induction and Orientation procedures o   入职培训程序 o   Training procedures o   培训程序 o   Performance Appraisal system o   工作表现评估系统 o   Transfer and promotion procedures o   内部调动和提升程序 · Develops a hotel succession plan · 制定酒店接班人计划 · Designs HR forms, documents and processes · 设计人力资源相关表格、文件和工作步骤 · Develops staffing policies in line with HUAYU guidelines · 制定符合华宇集团指引要求的员工手册 · Conducts training for manages in HR specialty areas (recruitment; effecive roster costings; appraisals, etc ) ·  主持人力资源相关内容的培训（招聘；合理的轮班；工作评估及其他） ·  Assist Department Heads in customizing Job Descriptions ·  协助各部门经理制定工作职责 ·  Develops a reward and recognition system ·  建立奖励和认可机制 ·  Perform the role of adviser, consultant and councilor to management and staff ·  成为管理层和普通员工的咨询顾问Develop strategies to correct operational problems relating to staff (including absenteeism, turn over, retention, morale etc) ·  制定政策以处理与员工有关的运作性问题（包括旷工、人员流动率，人员持续性，员工凝聚力及其他） ·  Manage industrial relations issues of the hotel ·  处理行业关系问题 ·  Manage workers compensation and rehabilitation and medical insurance ·  处理员工补偿，休养及医疗保险 ·  Develop and implement procedures for handling disciplinary and grievance interviews ·  发展和完善投诉机制及程序 ·  Establish relationships with external organizations including government training agencies; training consultants; private training providers and professional associations ·  建立与外部培训组织的联系，例如政府培训机构；培训顾问；私人培训项目以及其他专业机构 ·  Provide advice to the General  Manager which will assist in the meeting of strategic objectives ·  为总经理的战略目标会议提供意见 ·  Manage the legal issues of the department ·  处理部门法律疑难 ·  Respond to requests for information from internal and external sources, including Corporate Office ·  处理来自内部和外部（包括集团办公室）的咨询 ·  Maintain remuneration scales in accordance with financial objectives ·  制定与财务计划相符合的薪酬标准 ·  Plan bonus, commission and incentive schemes for relevant staff   ·  为相关员工制定奖金、佣金和奖励计划 ·  Ensures comprehensive and regular staff communication sessions ·  保证定期和全面的员工沟通会议 ·  Prepares efficient work schedules considering the hotel and labor requirements ·  制定完备的用工时间表以满足酒店工作需要 ·  Approves leave after considering hotel requirements   ·  在满足酒店工作需要的前提下批准请假 ·  Manage fixed assets of the department ·  部门固定资产的管理

Job Summary:  Maximize overall hotel revenue; while balancing profitability; through implementation of an effective revenue management process and data driven fact based business decisions. To take on a leadership and decision making role for property pricing, distribution and trade off decisions concerns any piece of business (crew, group, corporate etc.). Duties & Responsibilities:  1. ForecastingProduce a demand forecast weekly; deploy transient/group inventory restrictions and pricing strategies, designed to maximize revenue from a rate and occupancy perspective.  2. Market MixEnsure that the hotel has the optimal mix to maximize revenues and profitability.  3. Pricing-Ensure optimal pricing for all market segments, specifically focusing on Corporate, Groups and Retail.-Implement pricing as per SH’s Divisional and Global Pricing Policies.-Ensure that pricing decisions are appropriately folded into the distribution channel strategies of the hotel, specifically for brand websites, third parties and GDS.  4. Group Business- Consult with Sales Managers on rate/inventory suitability of all potential group business.- Oversee the management of Group Block activity. Ensure that group cutoff dates, rooming lists, group block activity (i.e., pickup, wash) are being well managed.- Manage the daily business review meeting.  5. Weekly Revenue StrategyDrive the Monthly revenue strategy meetings in accordance with Marriott Standards.  6. Profitability AnalysisProactively identify and analyze business opportunities from a net profit standpoint and make the appropriate business decisions e.g. comparing wedding business with a business meeting with rooms. 7. Central Reservations System and Global Distribution Systems - Monitor to maintain consistency with property level inventory strategies and align with SH’s Best Available Rate (BAR) pricing philosophy. - Analyze channel performance both, SH Channels (brand website, GDS, hotel direct) and third parties.  8. ReservationsMentor, coach and supervise Reservations department, if Reservations is part of RM structure in hotel.  9. Strategic Reporting and Data IntegrityReporting on key strategic issues such as channel performance, ROI of promotions etc. and ensuring that data entry and output is “clean” in all relevant SH Group systems such as the Online Revenue Plan.  10. Carry out other tasks assigned by your supervisors.

岗位职责： 1、根据公司的发展战略和市场情况，以：商业推广的最大化、提升各店铺曝光量、转化率、私域留存、品牌形象等为目标，制定年度、季度和月度营销计划，明确营销目标、策略和行动计划，并确保计划的有效执行和落实； 2、实时进行市场调研，分析数据并调整营销策略，确保与市场热点同步； 3、牵头策划并组织实施各类营销活动，统筹各相关岗位，落实线上线下的促销活动、新品发布、品牌推广活动等，提高品牌知名度和产品销量，负责营销活动的预算编制、资源调配和效果评估； 4、定期对公司产品在市场上的表现进行评估，分析产品的优势、劣势、机会和威胁，提出产品改进和优化建议；定期组织各类创意会，事实跟进市场热点，并结合自身，进行商业化推广策略的制定和执行； 5、制定年度营销预算，合理分配资源，确保投入产出比最大化； 6、监控营销活动的执行情况，评估活动效果（如ROI、转化率、曝光量等）。 任职资格： 1、本科以上学历； 2、休闲娱乐业、餐酒吧、文旅项目、商业项目等，从业经验累计5年。 3、需具备团队管理能力、预算控制能力和创新意识，确保营销策略的高效执行和持续优化。

岗位职责： 1、通过资源整合及团队管理、招募，实现销售额目标，对实现销售过程中遇到的问题，能够及时复盘及提出优化建议，并推动改善。 2、对公司现有产品充分了解，根据市场情况能够及时反馈及提出优化产品的建议。能够主动思考及拆解销售额目标，并发布具体执行任务。 3、设定销售目标并监督，制定行之有效的任务实现方案，整合资源确保业绩达标完成。 4、监控并分析销售数据，评估业绩并调整策略。 5、分析销售进展和客户信息，定期汇报销售业绩和市场动态。 6、给团队赋能，搭建专业化线下销售团队，通过培训与数据化工具提升销售效能与执行效率。 岗位要求： 1、本科以上学。 2、5年以上相关工作经验。 3、战略思维与规划能力、销售技巧与业务能力、数据分析与决策能力。

岗位职责 1、直接向行政总厨负责,并能不断向餐饮部指出新的餐饮主向的工作计划。 2、保证所有的厨房正常工作。 3、检查厨师的仪容仪表及个人卫生。 4、确保所有采购食品的质量。 5、建立各种控制体系（卫生、成本等）正常运作、 6、极积开创新菜，制订餐厅的菜单、自助单及特殊菜单。 岗位要求 1、同岗位工作经验8年以上。 2、接受过专业技术训练。 3、有丰富的技术及行政经验，至少熟悉西式烹调，其中在国际连锁酒店工作不得少于5年以上。 4、懂得成本核算，食物原料及食品营养知识。 5、身体健康，精力充沛。

• To manage general ledger, cost control and other operating sections such as income, AR and AP‘s daily work and management. 管理会计部、成本部、运作部（日审、信贷、应收）的日常业务操作及管理工作。 • To be responsible in preparing various monthly reports as required by the management. 负责完成每个月管理层要求的各种报表。 • To perform financial analysis on monthly statements and report to the Financial Controller. 完成对每月财务报表的分析并报告给财务总监。 • To assist the Financial Controller in checking and investigating whether purchase requisitions fall in capital expenditure or expense budgets. 协助财务总监检查所有采购申请是属于资本性支出还是费用支出。 • To review sub-ledgers and supporting evidence are in order and properly maintained to support the General Ledger. 核查分类账和保证与总账系统一致，并保证有相应的凭证。 • To safeguard all contracts and agreements and to supervise the necessary accounting procedures and the preparation of accounting ledgers and summaries. 维护所有合同和协议，管理必需的财务程序，准备财务相关的分类及汇总账。 • Assist for internal audit work of AccorHotels Group 协助雅高酒店集团的内部审计工作。 • To assist the Finance Controller to develop the annual operating budget of hotel 协助财务总监制定酒店年度经营预算。 • To oversee and ensure the smooth running of Account Receivables, Credit and Cashiering functions, in particular: 监控和确保财务应收、信贷和收银运作的顺畅，尤其是以下方面： - That all account receivable balances are bona fide and appropriate actions taken to collect overdue. 所有应收账余额都真实，所有未结的账款都采取了适当的行动。 - To regularly organize credit meeting with the participation of General Manager and all concerned head of department where all debtors’ balances are analyzed. 定期举行有总经理和各部门经理参加的信贷会议，并在会议中分析所有应收账户情况。 - To oversee the maintenance of the Account Receivable sub-ledgers in creating new debtors’ codes or updating credit limits. 监控所有应收账新账户的增加或信贷额度的变化。 - The safeguard of all hotel cash and bank assets: to certify all monthly bank and credit card reconciliation, to ensure that all daily cash and cheque collection are duly verified and banked-in intact on a daily basis. 确保所有酒店现金和银行资产的安全。调解每月银行和信用卡账户，确保每日所有现金和支票被及时存入银行。 • To oversee and ensure the smooth running of the overall Cost Control functions, in particular: 监控和确保财务成本控制的运作顺畅，尤其是以下方面： - The actual record and safeguard of all stocks of the hotel with all variances are justified and corrected. 准确记录酒店存货，保证其安全，所有差异被及时更正。 - The strict respect of all control procedures and policies. 严格执行酒店所有关于成本控制方面的政策和程序。 • To review the daily revenue report prepared by the Income Auditor and the Income journal. 检查由收入审计完成的每日收入报表及收入凭证。 • To verify that journals and journal vouchers are properly recorded and accurate. 检查所有的会计凭证，确保它们的准确性并及时入账。 • To verify that the general ledger and sub-ledger postings are accurate, ensure that general ledger and sub-ledger balances correspond to and all contra/clearance accounts are cleared at month-end. 检查所有系统入账的准确性，确保各系统之间数据的一致，并保证在月末关账之前所有过渡账户没有余额。 • To review the Monthly Food & Beverage Cost Controller’s Report and to verify the proper booking of the costs. 复查每月食品酒水成本报告，确保成本被及时入账。 • To organize and be in charge of monthly closed account, to supervise related report perform situation. Check whether the figure in detail account is correct, timely, complete and effective. 负责组织管理月末结账事宜，检查督促月末报表的完成情况，并检查明细账中入账是否准确、及时、完整、有效。 • To check a draft of monthly account statements, verifying that there are no errors or unrecorded amounts and report to the Financial Controller. 检查每月财务报表初稿，核实没有任何错误及漏记金额后报告给财务总监。 • To verify that the computer system is operating smoothly and that all necessary accounting records are correctly prepared. 确保账务系统运作的稳定，并准确记录所有凭证。 • Have working experience in the same position. 有同岗位工作经历

Key Duties andResponsibilities 主要义务和职责 §   To Fully execute FSMS related work §   全面执行FSMS的相关工作 §   Ensure that all service standardscomply with Forbes standards §   确保所有服务标准符合福布斯标准 §   Ensure guestsare welcomed by staff, seated, and attended to warmly and courteously at alltime and address guest issues during service according to company procedure. §   确保客人受到员工的及时欢迎，一直热情周到，并根据公司政策及标准解决客户问题。 §   Maintain a complete understanding of all policies, procedures, standards,specifications, guidelines, and training programmes. §   确保对所有政策，程序，标准，规格，准则和培训计划时刻有着全面深刻地了解。 §   Ensure company objectives are achieved regarding sales, service, quality,appearance, and sanitation of the establishment through the training ofemployee’s whist maintaining a positive and productive working environment. §   通过培训员工的维持积极和富有成效的工作环境来确保企业的销售，服务，质量，外观和卫生设施的目标。 §   Oversee employment performance appraisals are followed and completed on atimely basis. §   监督员工绩效考核按时跟进和完成。 §   Ensure reservations are maximized within the restaurant in liaison withReception and the central reservations team. §   与前台接待及预定中心一起协作以确保餐厅预订量最大化。 §   Maintain a comprehensive knowledge of the menu and an understanding of thewine list up selling to guests when appropriate. §   保持对餐厅菜单的全面了解，并懂得运用正确的葡萄酒知识，以便在适当时向客人积极销售产品。 §   Proactively communicate with the kitchen regarding menu changes,availabilities, and specials. §   随时主动与厨房团队交流沟通菜单的更改、菜品的可用性及每日特荐菜品等信息。 §   Ensure that staffing requirements are addressed, and applicants selectedaccording to company procedures. §   确保餐厅人员配备要求得到解决，候选人录取根据公司有关程序和要求进行筛选和录用。 §   Ensure adherence to cash handling and reconciliation procedures inaccordance with company policy. §   确保现金处理和对账程序严格遵守公司规定并按照政策执行。 §   Identify business opportunities which provide greatest return on investmentaligned with company strategy. §   寻找符合公司战略的最大投资回报商业潜在机会。 §   Manage relevant reporting and analysis of the outlet to ensure costeffective goals are being met and surpassed. §   管理餐厅的相关报告和分析，以确保成本效益目标的达成并努力超越。 §   Maintain responsibility for leading, inspiring, and motivating therestaurant team to achieve workforce stability, productivity, and loyalty. §   保持对领导、鼓励和激励餐厅团队的责任，保证员工工作的稳定性、效率以及忠诚度。 §   Works as a team, liaises and coordinates with team, peers, and other seniormanagers of all divisions §   以良好的团队意识，与团队成员及别的部门管理层进行有效协调沟通。 §   Responsible for adding, modifying, and checking the P&P, SOP of thedepartment. §  负责所在部门的政策与程序和标准操作流程的新增、修改和审核 §   Executes any other work or responsibility within his scope of duty given bythe superior §   协助上级执行完成相应职责工作。

岗位职责  Key Duties and Responsibilities 1、Lead the creative design team, formulate and implement design strategies and plans to ensure the team efficiently completes design projects. 领导创意设计团队，制定并执行设计策略和计划，确保团队高效完成设计项目。 2、Collaborate closely with other departments to provide strong creative design support. 与其他各部门紧密协作提供有力的创意设计支持。 3、Take the lead in the creative design direction of various projects in the resort, including but not limited to brand image design, product packaging design, promotional material design, etc., to ensure the design style aligns with the brand positioning. 主导度假区的各类项目的创意设计方向，包括但不限于品牌形象设计、产品包装设计、宣传物料设计等，确保设计风格与品牌定位。 4、Use hand - drawing skills to quickly visualize creative concepts, provide a clear creative blueprint for the design team, and guide the design work. 运用手绘技能，快速将创意概念可视化，为设计团队提供清晰的创意蓝本，指导设计工作开展。 5、Proficiently use C4D for 3D modeling and animation production, create visually impactful 3D design works for applications such as product display and promotional videos. 熟练使用 C4D 进行三维建模与动画制作，打造具有视觉冲击力的 3D 设计作品，应用于产品展示、宣传视频等场景。 6、Be responsible for the overall design and development of the company's IP image, from concept design, image shaping to peripheral product design, ensuring the uniqueness and market competitiveness of the IP image. 负责公司 IP 形象的整体设计与开发，从概念构思、形象塑造到周边产品设计，确保 IP 形象的独特性与市场竞争力。 7、Skillfully use AI technology for image processing and optimization to improve the quality and effect of design works. 熟练运用 AI 技术进行图片处理与优化，提升设计作品的质量与效果。 岗位要求 Job Requirements: 1、Have a solid foundation in hand - drawing, be able to skillfully use various hand - drawing tools to quickly and accurately express design ideas. 具备扎实的手绘功底，能够熟练运用各种手绘工具，快速准确地表达设计创意。 2、Be proficient in C4D functions such as modeling, materials, and animation, have rich C4D design works, and be able to independently complete complex 3D design projects. 精通 C4D 建模、材质、动画等功能，有丰富的 C4D 设计作品，能够独立完成复杂的三维设计项目。 3、Have rich experience in IP image design, be able to accurately grasp market needs and fashion trends, and create IP images with market influence. 具有丰富的 IP 形象设计经验，能够准确把握市场需求与流行趋势，打造具有市场影响力的 IP 形象。 4、Master AI software, including Adobe Illustrator, Adobe After Effects, etc., and be able to skillfully use AI for creative design and production of images and videos. 熟练掌握 AI 软件，包括 Adobe Illustrator、Adobe After Effects 等，能够熟练运用 AI 进行图片及视频的创意设计与制作。 5、Those with successful brand design, IP image design or large - scale promotional project design experience are preferred. 有成功的品牌设计、IP 形象设计或大型宣传项目设计经验者优先。 6、Have more than 5 years of creative design work experience, have keen market insight and innovative thinking, and be able to constantly innovate and put forward unique creative design solutions. 具有 5 年以上创意设计工作经验，具有敏锐的市场洞察力与创新思维，能够不断推陈出新，提出独特的创意设计方案。

Take responsibility for thedepartment. 为部门承担责任； In conjunction with the AssistantDirector - Finance develop, update as required and implement the departmentaloperations manual including policies, procedures, and task lists in line withthe overall Resort policies and procedures and relevant Government Regulations. 与财务副总监相协调，根据需要发展，更新并执行部门操作指南，包括政策，程序和任务表，使其符合酒店整体的政策和程序以及相关政府政策法规； Ensure all subordinates are aware ofand follow the operations manual, providing training as appropriate. 确保所有下属都知道并遵守操作指南，并提供适当的培训； Ensure all Suppliers are set up in theaccounting system once approved and are kept up to date. 确保所有供应商在会计系统中经过批准设立并保持最新状态； Ensure all Receiving Records and attachedInvoices / other documentation are received intact daily, reviewed, and processedin Accounts Payable. 确保所有收货记录和附件发票/其他文件每天完整收到，并在应付账款中进行审核和处理； Ensure all Invoices are appropriatelyapproved and have the required supporting documentation to facilitate payment. 确保所有发票得到适当的批准，并提供所需的支持文件以便于付款； Ensure any queries on prices, extensionsetc. are followed-up and cleared prior to final acceptance for payment. 确保在最终接受付款之前对价格，延期等的任何疑问进行跟进和清算； Ensure Invoices match the Purchase Orderand/or other documentation including, where there is no PO, test-checking of pricingagainst Contracts etc. 确保发票符合采购订单和/或其他文件，包括没有采购订单，对合同价格等进行定价检验； Ensure payments are made in accordancewith agreed credit terms. 确保根据商定的信贷条款进行付款； Ensure payment runs are prepared in accordancewith agreed credit terms, with all supporting documentation attached, and are checkedand approved, prior to sending for signature by the approved signatories. 确保付款运行是根据商定的信用条件准备的，并附有所有支持文件，并经过核准和批准，然后由经核准的签署人签批； Ensure reconciliations are completedbetween the Suppliers Statements and the Resort records monthly and that reconcilingitems are followed-up and cleared on a timely basis, with any items remaining outstandingfor more than 30 days or which are of concern are brought to the attention of theAssistant Director - Finance. 确保每月在供应商报表和酒店应付账龄表记录之间完成对账，并且对需核查的项目进行跟进和及时清算，其中包括任何未完成的项目超过30天或引起财务副总监的关注的项目； Ensure reconciliations are maintainedas appropriate for any sponsorship etc. arrangements and are reported on a timelybasis to the Assistant Director - Finance. 确保对账工作适当安排进行调节，并及时向财务副总监报告； Ensure regular follow-up with the mainSuppliers to maintain a good working relationship for the overall benefit of theResort. 确保与主要供应商定期跟进，为酒店的整体利益保持良好的工作关系； Ensure ongoing negotiation with the Suppliersto improve credit terms, which may include shorter or extended terms. 确保与供应商进行持续协商，以改善信贷条款，包括缩短或延长期限； Ensure all payments required by a certaindate are paid on time and that a trace system is implemented and followed accordingly. 确保所有付款都按时支付，并追踪系统的执行和进度； Ensure all advance or progress paymentsare appropriately recorded and matched against subsequent payments and liaise withProcurement to prepare a monthly report of advance payments, reconciled betweenProcurement and Accounts Payable records. 确保所有预付或进度付款都适当记录并与后续付款相匹配，根据采购与应付账款记录调节，编制预付款的月报表； Ensure an Aging report is prepared monthlyand explanations of all amounts outstanding for 60 days or more are explained tothe Assistant Director - Finance. 确保每月准备一份账龄报告，并向财务副总监解释60天或以上的所有欠款金额的缘由； Ensure various systems and reports aremaintained and highlighted for key performance indicators. 确保维护各种系统和报告并突出绩效表现； Use initiative to query and follow throughon unusual transactions and undertake other audit techniques to assist with verifyingthe completeness and accuracy of the payments. 主动查询和跟踪异常交易，并采取其他审核方式来协助验证付款的完整性和准确性； Bring to the immediate attention of theAssistant Director - Finance (or more senior person) any matters which appear torepresent a material non-compliance with contractual agreements, possible fraudor irregularity, violation of laws or regulations, or significant deficiencies ininternal control. 提请财务副总监（或更多的资深人员）立即关注有关任何看似重大不遵守合同协议，欺诈或违规行为，违反法律或法规的重大缺陷或内部控制的重大缺陷； Ensure any required General Ledger postingsare prepared on a timely basis. 确保及时准备任何总账入账所需； Assist as required with the month-endAccounts process to ensure the Accounts are prepared within the required timetableand are as accurate as possible. 根据需要协助月结流程，以确保账目在所需时间表内精确准备； Assist as required with the annual Budgetand ongoing Forecast processes. 根据需要辅助年度预算和持续的预测流程； Make the monthly payment plan timelyand accurately according to the current fund situation, and make more accuratecash flow forecasts of the fund about the following months, so as to betterplan the payment situation of the following months 根据酒店目前资金情况做出及时准确的当月资金付款情况，并对后面月份的资金情况做出较为准确的现金流预测，以便更好的规划后面月份的付款情况。 Ensure all records are appropriatelyfiled for ease of future reference, tidiness and for audit purposes, and utilizeelectronic storage as much as possible taking into consideration all relevant GovernmentRegulations. 确保所有记录妥善备案，以便将来提及，整齐有序和审计，并尽可能利用电子存储，同时考虑到所有相关政府法规； Liaise with other departments as appropriateto ensure the smooth running of the Resort operations, that there is complete communicationflow and a positive working environment for the overall Resort. 适当与其他部门联络，确保酒店运营顺利运行，整体酒店拥有完整的沟通流程和积极的工作环境； Undertake any other assignments as reasonablyissued by the Assistant Director - Finance. 执行财务副总监合理分配的任何其他任务； Ensure there is an emphasis on continuousimprovement and the bottom line. 确保不断提高与改善本职工作； To carry out any additional duties withinthe work scope as requested by the Manager. 根据经理的要求在工作范围内执行任何额外的职责。

1、善于诊断酒店运营管理中的问题，并提供解决办法，提升酒店经营水平 2、善于团队管理，营造好的团队氛围 3、善于酒店品质维护及提升 4、掌握线上运营，及线下市场开发 5、有处理突发事件，协调外界关系能力 6、有成功带店工作经验

【岗位职责】： 1.负责宾客关系团队日常工作的管理 2.督导员工按照Clubmed的制度以及要求提供服务 3.维护客户关系，提高客人满意度 4.负责客户投诉处理以及突发事件、各类意外处理 5.负责各项报告、报表的编制 6.各项活动的组织与参与 【任职要求】： 1. 具有大专以上学历。 2. 具有3年以上同岗位经验。 3. 具有较好的英语基础 。 4. 熟悉酒店前厅运营以及管理。 5. 具有较强的组织能力和沟通能力及管理能力。 6. 该岗位需每周工作6天                【G.O福利】： 双人住宿； 一日三餐国际自助餐厅； 吧台饮料畅饮； 度假村内所有娱乐活动及场地设施免费使用； 机场接送服务； 工作满一年往返度假村和住址机票； 完善的工作意外伤害保险及社会保险； 国际化G.O团队； 拥有登台演出的机会； 每年轮换海外及大中华区度假村工作机会； Club Med海外度假村免费房间； 快速晋升通道。

【岗位职责】 1、负责酒店人力资源部的全面管理工作，制定和实施人力资源规划。 2、负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。 3、负责酒店高层管理人事的招聘和储备人才库的建设。 4、执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。 5、组织编制工资、人事、考勤、考核等报表。 6、制定和完善酒店组织架构、薪酬体系、绩效管理体系。 【岗位要求】 1、统招本科学历及以上，有相同岗位工作经验3年以上。 2、在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。 3、熟知国家、地区劳动法律法规及相关政策。 4、具备英语听说读写能力。 5、管理类专业，接受过系统的人力资源管理理论培训。

【岗位职责】 1、为市场销售总监提供专业、有力的网络销售支持，以达到战略目标。 2、熟悉OTA运作模式，擅长网站运营与营销活动推广，懂得运营数据监控与分析。 3、制定销售计划并带领团队完成目标。 【岗位要求】 1、对销售工作具有较高的热情； 2、具备较强的学习能力和优秀的沟通表达能力； 3、性格坚韧、思维敏捷，具备良好的应变能力和承压能力； 4、大专以上学历，2年以上网络销售工作经验。

岗位职责 1、编制上报各种财务报表，提供各种财务数据，上交各种税费。 2、审核当月员工的工资汇总表和记帐证。 3、根据酒店支付情况随时向财务总监提供分析报告，控制费用开支，不超预算。 4、做好各项税收的申报和交纳工作，填制营业税、教育税附加、流转税、个人所得税、粮补金等申报表并按规定时间申报交纳。 4、协助财务总监日常工作。 岗位要求 1、大学历，具有3年以上财务管理经验 。 2、熟悉酒店帐务税务流程。 3、熟悉办公软件及财务软件，熟悉银行、锐务、工商的工作流程。 4、能独立核算企业的账务工作，懂得相关法律法规。 5、工作细致、严谨，具有较强的工作热情和责任感，为人诚实可靠，品质正直，有吃苦耐劳的精神。

一、公关维护（旅文局、各媒体等相关渠道，控制舆情处理）； 二、活动策划（辅助酒店营销，确保收入完成）； 三、品牌策划（把控平面设计、新媒体等，提升品牌形象）； 四、各部门协助（拍摄、海报出图）。

The Executive ChineseChef willtake full responsibility for the Management and Leadership of the assignedkitchen and ensure smooth running of food production operations and maintainstandards within budget.He/she is to ensure, thatthe agreed quality, hygiene and other standards are kept or always surpassed. 中餐行政总厨是高效运营指定厨房，时刻确保本部门产品质量，卫生状况及其他工作标准达到或超过酒店标准规定。 Checkstandard recipes and food preparations, ensuring proper portion control,uniformity of taste and quality 实施检查标准料单及原料加工程序, 厨房运营, 出品份量及独特口味得到有效把控。 Monitordaily food requisitions and kitchens transfers in order to achieve the stockrotation desired 监督食品申请与调拨以确保库存运转良好。 Reportproblems, failures of machines or small equipment and follow up on it 及时汇报运营问题, 及时汇报并跟进设备用具的维护状况，及时报损及跟进维护和维修。 Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils. 全面负责指定厨房食品成本, 供货资源, 能源成本, 厨具养护。 Find ways to improve the efficiency of the operations, which will benefit our clients 积极寻求提高厨房运因效率, 以提高客户满意度。 Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers. 与餐厅经理紧密合作已建立并跟进以实现的最少餐饮运营标准。 Plan to co-ordinate and supervise all menu implementations in a timely manner. 有计划地制定菜单并及时落实。 Assist in the preparation and control of daily and weekly market lists. 协助每日和每周市场单规划。 Create and develop new dishes and recipes by keeping up with the latest market trends. 依据市场动向及时推出新菜品。 Constantly strive to improve kitchen operating procedures. 坚持不懈地提高厨房运营效率。 Build effective team. 建议有效团队 Job Requirement 岗位要求 Strong interpersonal and problem-solving abilities. 较强的人际交往能力和解决问题的能力 Excellent food production. 卓越的出品 Highly responsible & reliable. 责任感强，可信任度高 Works well under pressure in a fast-paced environment. 抗压能力强 Ability to work cohesively as part of a team. 团结协作 Ability to focus attention on guest needs, always remaining calm and courteous. 专注客人需求，保持冷静和礼貌  Luxury Brand Background 奢华品牌背景

Job Summary 职位简述 To assist Owner’s Representative to plan, organize and guide all process of  owner office to ensure a memorable arrival & departure experiences as well as quality reception service that is consistent with SOPs. 协助业主代表计划、组织和指导业主方的工作，确保为业主方客人提供难忘的体验以及根据标准运营程序提供高质量的接待服务。 Key Duties and Responsibilities 主要义务和职责 Attend to duty timely, wearing the correct uniform, name badge and well groomed in compliance to the resort grooming policy. 按时上岗，身着合适的制服，佩戴名牌，根据酒店的仪容仪表标准整理好仪容仪表。 Managing the reception for the guest of owner office effectively and efficiently. 有效、高效的组织业主公司客人的接待工作。 Ensures that the guests are communicated with and assisted in an efficient, warm and professional manner by all team members. 确保所有人员以有效、热情和专业的方式与客人沟通及帮助客人。 Ensures a consistently high standard of presentation is maintained for both the department and  the team members 确保部门和团队的员工展现一致高标准 Actively review guest comments and feedback, communicate this with the team members and implement procedures to enhance guest satisfaction. 主动查看客人的意见和反馈，将意见和反馈传递给团队成员并采取措施提高客人满意度。 Have full knowledge of all products and services provided by the resort and in the local area. 熟悉酒店及周边地区的产品知识和所具备的服务。 Review, maintain and implement systems and procedures as directed. 依照指示回顾、管理及执行体系和程序。 Inform the respective departments of special guest or group needs and requirements to ensure guest satisfaction. 告知其他部门客人或团队的特殊需求，确保客人满意度。 Establishes and maintains close working relationships with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service. 与酒店各部门建立并维持友好的工作关系，确保最大化合作、生产力、士气和为客人提供的服务。 Develops relationships with clients, return guests, group contacts etc. to provide maximum personalized guest service. 与客人、回头客以及团队联系人等建立良好的关系，为其提供个性化宾客服务。 Makes suggestions for improvements in overall operations with an emphasis on increasing guest satisfaction, revenues as well as reducing costs. 为整体运营情况的改善提供建议，着重于提高客人满意度、增加收入及降低成本。 Supports the Hotel’s Core Value towards employee development, morale and institute programs to ensure the effectiveness and promotion of this philosophy within the Guest Service department. 员工的发展、士气和项目的研究需坚持酒店核心价值观，确保该理念在宾客服务部门中的作用和发展。 Displays a high degree of professionalism and integrity as befitting a member of management. 作为管理层中的一员，需展示出高标准的专业性。 Responds properly and takes a supervisory role in any hotel emergency or safety situation, as well as ensuring the proper control and instructions of said emergency procedures to the hotel. 在遇到酒店紧急情况或与安全相关的情况时，做出正确的回应并扮演监督者的角色，确保根据酒店紧急情况处理程序的指示正确地控制所遇情况。 Managing all administrational duties as specified by the resort. 根据酒店规定管理行政工作。 Attends training on handling required emergency procedures and basic first aid in the case of emergency or guest illness. 参加紧急情况处理程序及基本急救培训，如果发生紧急事故或遇客人生病可以进行处理。 Works flexible hours and schedules according to resort and departmental requirements. 根据酒店和部门的要求，工作时间和安排灵活。 Assist with other job related duties when requested by the resort. 协助其他与工作相关的任务。 Ensures guest information is kept confidential at all times. No personal or private information about resort guests including room number and arrival and departure dates is to be given out to third parties 确保在任何时候对客人的信息保密。勿将客人的私人信息如房间号、到店和离店日期与第三方公司分享。 To ensures that all colleagues activities adhere to and support the Atlantis Quality Standards 确保所有员工活动遵循并支持亚特兰蒂斯质量标准。 Consistency monitors of service quality, escalating any major problems/complaints to Senior Management 监督服务质量，将重要的问题和投诉上报给高级管理层。 Takes full responsibility of the department. 承担部门所有责任。

Job Summary  工作简述  Primarily responsible for acquiring and converting Wedding group leads allowing the Wedding groups segment to reach and/or exceed the departmental revenue and room nights targets. This role is based in Sanya and is customer facing, both within the Resort and visitation of local accounts.  主要负责获得及转换潜在团队客户使其达到或超过部门的收益目标及间夜目标。办公点在三亚，负责度假村的对客服务及客户的视察访问。  Key Duties and Responsibilities  关键职责  Proposals & Quotes: 提案及报价  ▪ Prepare all proposal and quotes which must be sent out within 24 hours of the initial enquiry in line with ASH standard template. 准备所有提案和报价，必须在最初询问的 24 小时内根据 ASH 标准模板发出。 ▪ Prepare all contracts – in line with ASH standard templates, ensuring that the contract has been signed by all relevant parties. 准备所有合同 - 符合 ASH 标准模板，确保所有相关方签署合同。  ▪ Secure all initial deposits related to the confirmed event, preparing any LPO in order to ensure swift payment is received. 确保与确认事件相关的所有初始存款，准备任何 LPO，以确保收到快速付款。  ▪ Ensure all activities related to proposal and quotes are entered into Delphi. 确保与提案和报价相关的所有活动都输入到 Delphi 系统里。  ▪ Ensure that a detailed file is prepared – ready for handover to events management and all relevant documentation is presented at handover stage. 准备一个详细的文档-能直接交接给会务管理且提供用于交接阶段的所有相关文件。  Sales: 销售  ▪ Manage a portfolio of Wedding accounts for which you will be responsible for their production, conversion of bookings along with the clients overall product knowledge (Direct clients, wedding planners, RSO / GSA’s) 负责管理的婚宴客户档案及其产量，与整体产品一起实现客户预订（地接社的第三方代理商，婚宴客户，RSO /GSA）。  ▪ Present the unique features and benefits for ASH, position the Resort over and above competitors, monitoring competitors’ activities and rate positioning.  介绍 ASH 的特色和优点，将度假村定位在竞争对手以上，监控竞争对手的活动和速度定位。 ▪ Ensure that all proposal and quotes sent out are followed up within 3-5 days, establishing client feedback and likely hood to confirm.  确保发出的所有提案和报价在 3-5 天内进行跟进，建立客户反馈并确认其可能性。  ▪ Negotiate where necessary on initial proposal costs and breakdown. Include value added extras and/or re-evaluate rates where applicable.  在必要时协商初始建议费用和细分。 包括增值额外费用和/或适当时重新评估费用。  ▪ Participate in site inspections, Wedding Fair and the creation of running orders as and when required and planned for in advance accordingly.  参与现场视察，考察团之旅，并在必要时提前安排合理的参观。  ▪ Participate in relevant trade shows as and when required.  在需要时参加相关的展会。  ▪ Identify relevant bookings where the assistance is required from the Director, MICE in order to secure the wedding business with ASH.  在会务总监协需要时协助相关的预订，以确保活动在三亚亚特兰蒂斯顺利进行。 Systems & Admin: 系统管理  ▪ Completion of all activities to be entered into the Delphi System being; sales call information update, client appointments, all telephone calls related to a specific book logged and recorded, all emails documented on specific booking.  完成所有要进入 Delphi 系统的活动; 销售电话信息更新，客户约会，与特定预定的相关所有电话的日志和记录，所有电子邮件记录在具体预订中。  ▪ All proposal, quotes and contracts will be shared with the relevant departments – finance, reservation and the events team.  所有提案，报价和合同将与相关部门共享-财务部，预定部和宴会部。  ▪ Detailed files to be completed with the relevant information pertaining to the wedding, ready to hand over to the Event Management team for execution of event.  完成与婚宴相关的信息的详细的文件，并可随时交接给宴会管理团队执行。  ▪ Weekly sales report to be compiled – detailing key achievements and market intelligence.   编辑每周销售报告- 详细介绍关键成果和市场情报。  ▪ Create and follow up on various in-house forms, such as client entertainments, complimentary upgrades and room bookings, fam trips etc.  创建和跟进各种内部表单，如客户娱乐，免费升级和房间预订，考察团之旅表格等。  ▪ Plays an active role in the production of sales account plans for owned accounts, departmental sales plans and activities.  在自有客户，部门销售计划和活动的销售经营计划方面发挥积极作用。  Finance: 财务  ▪ Ensure that the department achieves all budgeted revenue and room night targets.  确保该部门实现所有预算收入和房间夜间目标。  ▪ Ensure that you achieve or exceed personal revenue targets.  确保您实现或超过个人业绩目标。  ▪ All deposits are requested and recorded for all events using the Delphi System  所有活动及所有存款必须使用 Delphi 系统做记录。  ▪ Ensure that all rates quoted are in line with the Yield Calendar as produced by the revenue department.  确保所有报价与收益管理部生成的收益报表一致。  ▪ Ensure all paid deposit information is correctly entered into Delphi. 确保所有付费存款信息正确输入 Delphi 系统。  ▪ Weekly attendance at the ‘Business on the Books’ meeting, ensuring that all follow ups and updates are given related to your portfolio of enquires. Particularly attention must be made to those events that ASH ‘Must Win’.  出席每周“已生成的订单”会议，确保所有跟进和更新都与询价组合档案相符。特别注意那些三亚亚特兰蒂斯必胜的活动。  Marketing: 市场  ▪ Ensure that all databases are updated timely  确保所有数据库及时更新。  ▪ All packages and promotions are communicated to your account portfolio  所有组合套餐和促销活动都传达到您的客户档案。 ▪ Collect data and examples on competitor Resorts marketing initiatives 收集有关竞争对手的数据和实例。  ▪ Make recommendations and suggestions regarding marketing campaigns for ASH 为 ASH 的营销活动提出建议。 Leadership: 领导能力  ▪ To guide, advice coach and nurture Sales Executives and Sales Coordinator. 指导，训练和培训会务销售副经理和会务销售主任。  ▪ To be actively involved in the recruitment, appraises performance management along with Assistant Manager and Sales Officer. 积极参与招聘，及会务销售副经理和会务销售主任的绩效评估管理。 General: 综述  ▪ Co-ordinates with colleagues and representatives of other departments to ensure an efficient flow of communication 协调部门同事及其他部门的代表，确保高效沟通。  ▪ Participates in all departmental weekly meetings 参加所有部门每周会议。  ▪ Ensures departmental and personal objectives are being met, reviewed 确保部门和个人目标得到满足和评估。  ▪ In conjunction with Director, MICE Sales, personal objectives and action plans are completed, reviewed and updated. 连同总监，会务销售人员，共同完成、审查、更新个人目标和销售计划。  ▪ Any other reasonable duties and tasks as directed by Director, MICE and VP, Sales 销售副总裁和会务销售总监指导的任何其他合理的职责和任务。

Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week

MAIN MISSIONS: -He/she is responsible for budgets of the bar (sales, PMH, HR, energy, consumables) and manages the sales and the bar margins, notably by respecting the partnership agreements. -He/she optimizes the quality of the service, the application the hygiene and the safety procedures and the training of his/her team -He insures the delivery of the services integrating the animation of the village ORGANIZE THE BAR -Adapt the organization (production, distribution, storage) in function of infrastructures and existing equipments, theme and animation program -Establish the technical index cards (cocktails, snacks, glass type, hygiene,) and assure the follow-up -Determine product needs respecting for the ordering schedule -Control the rotation of day stocks taking into account hygiene standards and economical constraint -Apply the F&B agreements partnership according to sector  -Organize the workload of the bar team -Optimize the use of the given material MANAGE THE BAR -Create the conditions (organization, product selection, development) to reach and deliver the bar objectives in the respect with the Quali-Signs -Propose and establish actions to develop the sales and improve margins with the cooperation of the F&B manager or Hotel Services Manager -Identify and argue equipment requirements (PMH, Cleaning products) -Participate in the elaboration of the conditions of contract of the special events -Optimize the pricing, engage promotional actions, strengthen the display   ENFORCE THE APPLICATION OF THE SERVICES FOLLOWING THE DEFINED STANDARDS -Apply the procedures and the standards ("Quali-Signs" "Pro-Signs") -Control the application of Quali-Signs and Pro-Signs in bars - Engage corrective actions to be in line with Quali-Signs and Pro-Signs -Participate with the F&B Manager or Hotel Services Manager in the selection of the local goods (not referenced) -Give an opinion on the quality of the delivered goods -Be present at the key moments of the service to coordinate the teams and be the interlocutor of the GMs -Conceive with the coordinator of animation the “Mise en avant” of the services according to the themes and to the events -Report in the RRB or Responsible Hotelkeeper if necessary  ENFORCE THE APPLICATION OF THE STANDARDS OF HYGIENE AND SAFETY -Apply the HACCP method and the safety regulations - Control the application of the method HACCP and the safety regulations in bars -Engage corrective actions to be in line with the HACCP method and the safety regulations by monthly self-checks -Organize and inspect the cleaning of premises, equipments and materials -Watch the maintenance of premises and equipments -Report in the RRB or Responsible Hotelkeeper if necessary  MANAGE ITS BAR TEAM -Train GO / GE -Evaluate GO / GE on the objectives fixed with them -Reveal in his(her) team the GOs and GEs with potential ( key GO) -Elaborate the hourly schedules of the team, identify needs, establish and follow the punctuality/presence (within the framework of the regulation of the country) - Warn the F&B Manager or HSM if any noticed grave facts -Animate and motivate its team

【岗位职责】 1、督促酒店建立健全会计核算制度，检查会计制度的执行情况，对会计核算工作的质量进行监督。 2、督促酒店建立健全财务管理制度，完善财务监督机制，检查酒店执行国家财经法律、法规、制度及遵守财经纪律情况，对财务活动的合法性进行监督。 3、审核酒店拟订的年度财务预、决算方案，资金使用和调度计划，筹资、融资和投资计划，利润分配或弥补亏损方案。 4、对酒店产权转变、资产核销、资产重组、对外投资、债务担保、资产抵押等重大财务活动的决策程序和实施执行情况进行监督。 5、审核酒店财务报告，评价和报告其经营管理业绩。与酒店总经理一起，共同对财务报表和报告的质量负责。 6、与酒店总经理联合审批规定限额范围内的公司经营性、融资性、投资性（对外、对外）支出；对酒店授权范围内的贷款担保事项负责。 【岗位要求】 1、财务管理、会计、金融相关专业、大专及以上学历； 2、具有5年以上财务工作经验，熟悉酒店财务管理模式； 3、通晓财务、会计、金融、税务知识、掌握法律相关知识，具备基本计算机应用知识。 4、具有一定的外部关系协调和统筹管理能力。 5、良好的团队领导力、协作能力，优秀的沟通、分析能力，对企业忠诚度高。 此职位为酒店项目储备，工作地点为：江苏、浙江、安徽等地。

【岗位职责】 1、制定及执行酒店市场销售计划 2、酒店市场开发、客源组织和酒店商品客房、餐饮、会议的销售工作。 3、分析市场动向、特点和发展趋势，设立市场目标。 4、走访客户，根据市场变化，并不断改进服务工作。 5、审核服务活动的策划方案，组织员工工作。 6、签定住房优惠协议、旅行社房价协议及各种合作协议、认报刊合同、广告宣传服务协议。 7、统筹酒店内外的公关宣传工作;审阅酒店对外发布的宣传稿件。 8、对外通过接待、出访、新闻媒介等，对内做好各部门的推销和宣传活动等，管理美工制作，以达到酒店经营的宣传目标。 【岗位要求】 1、大专以上文化程度；2年以上同岗位工作经验。 2、按照公司整体要求，制定和组织实施公司在市场策划、销售管理、客户服务的战略规划。 3、负责项目可行性比选阶段的市场研究、客户分析、市场定位和营销推广方案设计。 4、负责监督和考核公司各项目的营销推广、销售进度、销售回款和客户服务等，支持和保障项目实施。 5、负责组织营销推广、销售执行、客户服务等方面专业人员的培训。 此岗位为酒店项目储备人员，工作地点为江苏、浙江、安徽等地。

【岗位职责】 1、负责酒店人力资源部的管理工作。 2、负责制定酒店人力资源政策、制度。 3、建立酒店的招聘管理体系，有效控制员工流动率。 4、制定酒店人力资源规划，并组织实施。 5、组织完成年度培训计划，针对核心员工进行职业规划。 6、建立和谐的劳资关系。 7、建立绩效管理与考核体系。 【岗位要求】 1、大专以上学历，从事酒店人力资源工作5年以上。 2、熟知国家、地区劳动法律法规及相关政策。 3、拥有良好个性与魅力的授课风格，培训技能娴熟。 4、接受过系统的人力资源管理理论培训。 5、有度假酒店或筹开工作经验优先。 该职位为为项目储备，项目地点为江苏、浙江等地。

【任职资格】 1、有丰富的线下销售管理经验及资源； 2、能快速组建并管理线下销售团队，完成既定任务。