年终奖可谈
The year-end bonus is negotiable
餐饮总监作为酒店行政委员团队一员共同为酒店做出关键性战略以及运营决策。主要负责餐饮运营包括所有餐厅，厨房，酒吧以及酒廊，宴会，送餐服务及酒吧。
The Director of Food and Beverage formspart of the Hotel Excom team who collectively make key strategic and operationaldecisions for the Hotel. The Director manages the Food & Beverage Operationwhich includes all restaurants, kitchens, bars & lounges, banqueting, roomservice and private bars. The primary responsibilities for this position are toensure our guests receive the highest level of food quality and service, manageand develop a team, devise and monitor an annual budget, manage labor controland operating expenses and develop relationships with key suppliers andindustry associates.
职责义务：
Duties & Responsibilities:
1.始终提供专业的，良好的服务。
Consistently offer professional, friendly andengaging service.
2.领导管理餐饮部门每天的运营，确保所有服务达到标准。
Lead and manage the day to day operations ofthe Food & Beverage Division ensuring all service standards are followed.
3.制定新的促销，菜单以及革新理念；创造一个满意的美食目的地提供给酒店以及外来客人。
Drive innovative promotions, menus andconcepts; creating a F&B destination of choice for both Hotel and externalguests.
4.领导以及支持所有餐饮部门达成财务运营指标。
Lead and support all Food & Beveragedepartments in the achievement of their financial and operational targets.
5.准备年度预算以及管理执行。
Prepare annual budgets and administer in afiscally responsible manner.
6.有效的执行控制餐饮，人工以及运营费用。
Implement effective control of food, beverage,labour and operating expenses throughout the F&B division.
7.帮助准备年度战略计划以及完成目标。
Assist in the preparation of the annualstrategic plan and achieve the goals and targets therein.
8.确保客人服务标准的执行以及始终如一的寻找方法提升产品服务创造利润。
Ensure the implementation of standards in guestservice and constantly seek out ways to improve product and service as well asincrease volumes and profits.
9.监督筛选，培训以及同事的发展确保招聘的有效完成。
Oversee the selection, training and developmentof all Colleagues to ensure timely recruitment and career growth.
10.跟进部门政策，程序以及服务标准。
Follow department policies, procedures andservice standards.
11.跟进所有的安全政策。
Follow all safety policies.
12.其他任务的分配。
Other duties as assigned.
专业知识技能：
Job Knowledge / Skill:
1.个人需具备强大的餐饮知识，创造力天赋，具有丰富的奢华及地标酒店餐饮经验，具有良好的商业头脑，良好的工作职业道德，以及管理能力。
The individuals who have a solid knowledgeof food & beverage, have creativity and flair, rich experience in luxuryand landmark hotels, and are able to evidence good business acumen, a strongwork ethic and people-management skills.
2.具备10年以上餐饮行业经验管理经验，大学文凭，具有专业的酒店饭店管理以及商业管理能力，或者类似要求的经历。
At least 10 years of management experiencein the catering industry, university diploma, professional hotel management andbusiness management, or similar experience.
3.熟悉食品原材料采购、储藏和厨房生产、餐厅服务全过程，善于安排各个环节的工作，能保证餐饮管理的协调发展。
Familiar with the whole process of food rawmaterial procurement, storage, kitchen production and restaurant service, goodat arranging all aspects of the work, to ensure the coordinated development ofcatering management.
4.具有创造性，熟识江浙沪市场并能洞察本地及国际餐饮潮流趋势。
Creative, familiar with Jiangsu, Zhejiangand Shanghai markets and insight into local and international restaurant trends.
5.爱护和关心员工，有激励和调动员工积极性的能力。
Caring and caring for employees, have theability to motivate and motivate employees.
