1. To maintain adequate financial control and to produce reliable accounting records and financial data to the operation management for decision-making. 维持适当的财务管控,编制可信的会计记录和财务数据,供运营管理层作决策。
2.To maintain an adequate internal control system for a most cost-effective control of hotel’s assets and profits is in place.
内部管控,以最低成本管理酒店资产和收益。
3.To produce timely financial reports and statistics as required by head office and local regulations.
按照总部和当地法规要求,按时出具财务报告和统计数字。
4. To comply with all standard operating procedures (SOP) and other policies issued by head office.
遵从总部发布的所有标准操作程序和其他政策。
5.To ensure that allowances, adjustments, purchase requests, checks and other documents are approved accordingly.
确保折让、调整、请购单、支票和其他文件得到相应批准。