1.Diploma or Degree preferably in hospitality or related field.
2.Relevant experience in a similar position in a renowned international hotel brand.
3.PMS and Office software knowledge.
4.Excellent oral and written skills in Mandarin and English, excellent interpersonal & communication skills.
5.Service oriented with an eye for details.
6.Adaptable and flexible and able to embrace and respond to change effectively.
1.酒店管理或相关专业的本科或专科学历。
2.在知名国际酒店内从事类似岗位的经验。
3.掌握Opera酒店管理系统和各类办公软件。
4.中英文听说读写能力,人际关系和沟通能力。
5.以服务为导向的敏锐洞察力。
6.适应性强,灵活并能有效地接受和应对变化。
岗位职责/职位描述
1. Maintains excellent grooming standards at all time.
2. Prepares, cooks, serves and stores the following dishes.
3. Cleans and re-sets working area.
4. Maintain a hygienic kitchen according to HACCP.
5. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
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1. 保持良好的仪容仪表。
2. 备食品备料、烹饪及服务和储存,主要职责如下。
3. 清洁及重新布置工作区域。
4. 根据国际HACCP维护厨房的卫生标准。
5. 具有积极合作的精神。以热心的态度对待所有的工作, 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。