To professionally and productively carry outduties and supervise culinary associates in designated areas as assigned.
专业并高效的负责并监督相应领域的烹饪员工。
Prepares and cooks food according to standardprocedures, recipe cards, photographs and given instructions.
根据标准程序,菜谱,照片和所给的信息准备和烹饪食物。
Assists the Sous Chef in training associates.
协助厨师长培训员工。
Participates in the control of associates,associate’s development and control of food quality, food taste, foodpresentation, and food requisition.
参与员工的控制管理,员工的发展和控制食品质量,味道,呈现和要求。
There is a key focus on enforcing operationalhealth and safety criteria and food hygiene regulations.
注重营运的健康和安全规范和食品卫生规则。