【岗位职责】 1、负责MICE（会议、奖励旅游、大型企业会议、展览）市场的开发与维护，制定并执行销售策略，完成年度销售目标； 2、挖掘潜在客户资源，建立并维护与旅行社、企业客户、政府机构等长期合作关系； 3、独立完成客户拜访、需求分析、方案策划、报价谈判及合同签订等全流程销售工作； 4、协调酒店内部资源（如宴会、客房、餐饮等），为客户提供定制化MICE解决方案； 5、定期分析市场动态及竞争对手情况，提交销售报告并提出改进建议； 6、协助市场部策划并执行MICE相关推广活动，提升酒店品牌影响力。 【岗位要求】 1、熟悉酒店行业MICE市场运作模式，具备优秀的市场敏锐度和客户开发能力； 2、具备较强的商务谈判技巧及方案策划能力，能独立完成高价值项目签约； 3、拥有丰富的客户资源及行业人脉者优先； 4、抗压能力强，适应高频出差及高强度工作节奏； 5、具备优秀的沟通协调能力及团队合作精神； 6、英语听说读写流利，能熟练处理涉外业务。

岗位职责： 1. 负责旅游列车国内外同业渠道与核心客户开发，持续挖掘新的业务增长点，扩大客户资源储备； 2. 统筹客户全生命周期销售服务，完成定制化报价方案制定、商务谈判、合同拟定与签订，确保合同合规性与双方权益；建立销售跟进台账，实时跟踪合作进度，及时解决合作中的疑问与问题，保障服务体验。 任职要求： 1. 5年及以上旅游行业销售经验，具备高端旅游产品（如定制旅游、豪华度假产品等）销售实战经验，熟悉旅游行业渠道运作逻辑； 2. 拥有丰富的同业渠道资源、高净值客户资源及企业客户资源，具备快速激活资源、转化合作的能力； 3. 对细分行业(旅游、文化、酒店等)有浓厚的兴趣,具有丰富的客户资源和客户关系,业绩优秀,超强的执行力； 4. 具备较强的市场分析、营销、推广能力和良好的人际沟通、协调能力,分析和解决问题的能力； 5. 适应快节奏工作环境，抗压能力强，具备优秀的沟通协调、资源整合能力。

Assist Food & Beverage division in organization and coordinating promotional activities in the hotel.Promote and enhance the hotel image according to the target set and approved by the hotel management. Assist in an annual marketing communication plan for F&B with specific goals and budget as outlines in hotel marketing plan. Assist in effective implementation of marketing communications plan.

【岗位职责】 1、负责酒店设施设备的日常维修与保养工作 2、及时处理客房、公共区域的报修事项 3、定期检查水电、空调、消防等系统运行状况 4、做好维修记录并定期提交工作报告 【岗位要求】 1、具备基本的水电、木工、泥瓦等维修技能 2、能熟练使用各类维修工具和设备 3、有较强的安全意识和责任心 4、能适应倒班工作制 5、持有相关职业资格证书者优先

岗位职责： 1.代表酒店洽谈业务，并完成客房销售指标 2.预测市场及竞争对手情况，为酒店争取市场关键时机 3.提高酒店收益及市场份额，制定各渠道价格政策 4.做好市场分析和收益报表，努力提高每间房平均收益，确保考核指标的完成

1. 具有大专学历及三年以上酒店销售相关工作经历 2. 尊重客人需求，认真对待客人的提问或投诉，热衷于满足客人期望，时刻提供专业和高水平的服务质量 3. 善于寻求新方法改进工作绩效 4. 有较强的沟通能力及语言组织能力，清楚流利地阐述观点 5. 善于解决问题，调节冲突，有效分析所有相关信息，以得出正确结论 6. 具备良好的相关财务知识，关注财务状况，积极采取措施有效节约成本 7. 愿意接受不定班次工作 8. 具有丰富的客户资源

岗位职责 根据维修派工单统筹安排维修工作，监督任务落实并完成完工核查。 统筹班组日常工作，定期对空调、暖通、给排水等系统巡回检查，发现隐患及时处置。 落实设备预防性维保计划、日常巡检工作，严格把控维保施工质量。 掌握中央空调、通风、供热、给排水设备运行状况，制定落实节能运行方案。 精通暖通空调、制冷、水泵、风机等设备维修、维护与保养工作。 合理调配暖通设备运行模式，安排班组值班排班，在保障运营标准前提下实现节能降耗。 岗位要求 中专及以上学历，2 年以上暖通主管同等岗位经验；熟悉中央空调、制冷系统、管道、给排水相关知识。 熟悉暖通系统运维管理，具备扎实专业理论与现场故障处理实操能力。 具备班组管理能力，能够检查、指导下属员工开展各项作业。 精通暖通专业知识，了解机电相关配套专业，能够识读暖通工程图纸。

1、接待和迎送客人，检查接待重要客人的工作，处理客人投诉。 2、协助酒店领导和有关职能部门，处理在酒店内发生的各种突发事件。 3、解答宾客询问并向宾客提供必要的协助和服务。 4、熟悉了解客人特点，主动向客人征求意见，积极融洽酒店和客人之间的关系。 5、负责客人遗留物的签收、保管、查找及认领工作。 6、协调各部门之间的关系。 7、接受客人预订，负责预订的落实并通知有关部门，做好预订资料的管理。 8、督导员工按规范操作，礼貌服务，检查前厅工作人员的工作状况。 9、协助前台收银处理客人帐务方面的问题。 上班时间：07:00-19:00 19:00-07:00 做二休二 有夜班

Ccontrols and plans the activities of a bar. Scheduling strong employees revolve around planning, supervising and allocating the day-to-day operational activities of the bar. Work scheduling also involves empowering employees through delegation of duties and training to better their experience. 计划和控制酒吧的日常活动,有力的分配人类及指导日常酒吧的运营.以及提供培训去更好的让英才体验工作.

【岗位职责】 1、通过训练领导和激发团队员工。 2、其他经理不在的情况下，代替其他经理作为前厅的职责经理。 3、积极地参加职业培训，让员工保持水平一致。 4、训导团队，提高员工水平，激励他们完成目标。 5、确保员工手册，相关劳动法，HR指南的一致性，如有违反，纪律处分。 6、根据酒店标准，进行每年一次的1：1的个人发展回顾，确保对员工进行公平客观的描述，以便为员工提供继续发展的平台。 7、训练和发展有潜力的员工，令其有更好的职业前景。 8、致力于酒店工作，为酒店发展提供建议，有创新精神，为顾客提供品质服务。 9、负责新员工的培训，使其尽快胜任工作，并告知酒店的要求。 10、及时有效的和宾客沟通，确保给顾客及时的答复。每个客人的投诉要求必须要在二十四小时内解决。 11、登记客人，确保客人信息完整填写并确认，按照酒店荣誉会员和飞行里程会员的要求服务和发展会员，同时确认付款方式。 12、将客人送至客房，介绍客房布局，确保行李及时递送等。 13、采取必要行动，及时有效的处理顾客的不满，适当的时候告知其他宾客关系经理。回访客人，确保客人对解决方法满意。 14、关注客户信息和喜好，确保满足客人的要求。15、作为接待VIP客人的酒店员工，要确保为客人提供人性化服务。 16、按照客人的预定或喜好安排房间，控制房间。 17、确保为会员顾客提供优质专业的服务，发展客人加入会员。 18、和销售，预定和商业发展团队共同为客人提供服务 19、及时准确的将客人的信息录入公安报告系统。 20、遵循酒店品牌标准。 21、了解酒店周边地区的信息，名胜，风景地等，为顾客提供方便。 22、确保前台和其他部门间的沟通交流，特别是客房部，餐饮部等。 24、持酒店数据的准确，便于操作。维持前台设备的正常运做和工作区域的清洁。 25、及时将信息传递至相关人员，确保尚未完成的事情移交至有关人员，让宾客满意。参加必要的会议并阅 【岗位要求】 1、保持和供应商的良好关系 2、保证向酒店内部和外部客人提供高质量的服务 3、维护酒店设施设备的正常运转 4、保持工作环境整洁 5、达到绿色酒店的要求 6、编辑更新工作标准和程序 7、女士优先

- Monitors guest relations’ personnel to ensure maximum guest satisfaction through personal recognition to all PCR members, VIPs and repeat guests, and prompt cordial attention from arrival through departure. 通过对员工业绩的认可，提升员工工作热情，监督宾客关系部员工工作，在客人到达至离开酒店期间，为客人提供个性化服务，尽量让客人满意。 - Monitor guest relations’ personnel to ensure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival through departure. 监督客户关系部工作人员，以确保来宾始终得到礼貌接待及充分的注意和重视，由此实现客人满意度。 - Monitor guest relations personnel to ensure Priority Club members consistently receive all benefits, repeat guests and other VIP’s receive special recognition and service. 监督客户关系部人员的工作，以确保优悦会会员始终得到全部优惠，常客和其它贵宾也得到特别关照。 - Check daily guest arrival report（GAR report) to get member guest’s preference and request, and arranged for them before check in. 每天查看会员抵达报告，了解会员客人的喜好及需求，并根据会员客人的喜好及需求在抵店前妥善安排好。 - Inspects all VIP rooms prior to arrival. 在贵宾到达前对贵宾房进行检查。 - Greets VIP, IHG Rewards Club/ Intercontinental Ambassador and repeat guests personally. 亲自迎接重要客人，优悦会会员/洲际大使客人及回头客。 - Liaise with other departments and necessary outside contracts to ensure excellent service delivery. 与其它部门和必要的外部承包商联系，以确保提供高质量的服务。 - Promotes Inter-Hotel sales and in-house facilities. 促进酒店内房间及设施的销售。 - Perform such functions as to include but not be limited to: 行使下列功能，包括但不仅限于： IHG Rewards Club/Intercontinental Ambassador and regular guest welcome letters 向IHG优悦会会员/洲际大使和常客致欢迎信 Solicitation of IHG Rewards Club/Intercontinental Ambassador applications 发展IHG优悦会会员/洲际大使 Attending to special requests by guests 回应客人提出的特别要求 Follow up in house guest experience 跟进在住客人的入住体验 - Handle guest complaints and refer them as necessary, follows up on corrective action. 处理客人投诉，如有必要则将其提交给有关部门，并对纠正措施进行跟进。 - Compile, analyze and control guest relations’ costs. 对客户关系部的成本情况进行编写、分析和控制。 - Reviews arrival lists for Priority IHG Rewards Club/Intercontinental Ambassador and all VIPs to check room allocations, amenities, and special requests. 查看优悦会会员/洲际大使及重要客人清单，查看房间分配，房间内设施，及客人特殊要求。 - Overall responsible for ensuring and maintaining the entire range of services offered for the IHG Rewards Club/Intercontinental Ambassador, VIP’s and repeat guests with the aim to maximum guest satisfaction. 全面负责对优悦会会员/洲际大使，重要客人，及回头客的服务，尽量让客人满意。 - Appraise appearance, discipline and efficiency of all staff under direct supervision and initiate immediate remedial action if necessary. 评估所有员工的外在形象、守纪情况和工作效率并进行直接监管，如有必要，可采取直接的纠正措施。 - Organize and conduct regular meeting for all Guest Relation’s staff to facilitate communications and smooth operations. 组织和召开客户关系部全体人员参加定期会议，以加强交流和保证业务的顺利进行。 - Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation. 协助制定完整的，符合实际情况，以客人为焦点的部门标准及制度，并监督员工执行。 - Prepare efficient work schedule for Guest Relations Staff, arranging holidays and vacation, taking into consideration project occupancy and forecasts and any large group movements, especially those with early or late arrivals or departures. 在考虑酒店入住情况和以及预测大规模的团组活动，特别是关于提前或延迟到达及离店的情况的前提下，为客户关系部员工准备高效的工作计划，安排节日和假日。 - Works with Superior and Human Resources on manpower planning and management needs. 与上级领导和人力资源部一起进行人力规划和管理需求。 - Works with Superior and Director of Finance in the preparation and management of the Department’s budget. 与上级领导和财务总监一起编制和管理部门预算。 - Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance. 训练、指导员工工作，为员工提供建设性的信息回馈。 - Regularly communicates with staff and maintains good relations. 定期与员工交流，与员工维持良好的关系。 - Leaders and guides team, ensure a strong and motivated team. Coaches, counsels and ensures disciplines, provides a clear guidance on daily work duties. 确保一个强有力的有动力的团队。指导，建议和确保纪律严明。在日常工作中提供清晰的指导原则。 - Creates a fun-working place. 创造一个愉悦的工作环境。 - Displays a positive and passionate attitude towards the accomplishment of department goals and achievements. 展示积级和热情的态度来完成部门的目标。

【岗位职责】 Job Responsibilities 1、全面负责宾客服务中心的日常运营管理，确保服务质量符合品牌标准。 Fully oversee the daily operation and management of the Guest Service Centre to ensure service quality complies with Banyan Tree brand standards. 2、监督并优化宾客服务流程，处理客户投诉及特殊需求，提升客户满意度。 Supervise and optimize guest service processes, handle guest complaints and special requests, and enhance guest satisfaction. 3、管理并培训宾客服务中心团队，制定排班计划，确保服务响应及时。 Manage and train the Guest Service Centre team, develop staffing schedules and ensure timely service responses. 4、协调与酒店其他部门（如客房、餐饮、礼宾）的联动，高效解决宾客入住、离店及住中问题。 Coordinate cross‑departmental collaboration with Housekeeping, Food & Beverage, Concierge and other departments to efficiently resolve guest issues during check‑in, check‑out and in‑stay periods. 5、定期分析宾客反馈数据，提出服务改进方案并推动落地实施。 Regularly analyze guest feedback data, formulate service improvement plans and drive their effective implementation. 【岗位要求】 Job Requirements 1、 至少 5 年奢华品牌酒店前厅或宾客服务中心管理经验。 A minimum of 5‑year management experience in the Front Office or Guest Service Centre of luxury‑brand hotels. 2、 具备卓越的沟通能力、管理能力与危机处理能力。 Possess excellent communication, management and crisis‑handling capabilities. 3、 英语听说读写能力熟练，会其他语言者优先。 Proficient in English (listening, speaking, reading and writing); additional language skills are preferred. 4、有奢华酒店工作经验者优先考虑。 Prior working experience in luxury hotels is preferred.

【岗位职责】 1、负责酒店客房、宴会等产品的市场开发与销售推广，完成个人及团队销售指标； 2、主动挖掘新客户资源，通过电话、拜访、线上渠道等方式拓展商务公司、旅行社、会议策划等客源； 3、维护现有客户关系，定期回访并处理客户需求，提升客户满意度和复购率； 4、协调内部各部门（前台、餐饮、客房等）确保客户预订及服务流程顺畅，及时解决客户投诉； 5、关注市场动态及竞争对手信息，定期提交销售分析报告，协助制定促销策略； 6、参与酒店对外宣传、行业展会、客户答谢会等活动，提升酒店品牌知名度。 【岗位要求】 1、反应敏捷，具备优秀的沟通表达能力和客户服务意识； 2、目标导向，能承受工作压力，具备独立开发客户及完成销售指标的能力； 3、有团队合作精神，能够与内部部门高效协同，处理突发问题； 4、熟练使用基础办公软件，能独立制作销售报表及客户档案。

夜班，工作时间：14:30-23:30 岗位职责 1.按照酒店规程清扫客房，及时补充客房用品，控制物料消耗。 2.发现房间设备损坏，地毯、墙纸污迹应做好记录，及时通知客房中心。 3.严格执行安全制度，确保客房安全。 4.及时反馈宾客信息和意见。 5.在早班不在时协助楼层完成对客服务工作和相关后勤保障工作。 6.完成领导交办的其它工作任务。 岗位要求 1.初中以上学历。 2.有1年以上客房工作经验或相关经验。 3.身体健康，相貌端正。 4.接受过正规客房服务培训。

岗位职责： 1、酒店厨房头灶岗位，负责日常烹饪工作，确保菜品质量和出品效率； 2、根据菜单要求，独立完成菜品的烹制与创新研发； 3、严格把控食材选用、加工流程及烹饪火候，保证出品标准； 4、配合餐饮部门完成重要接待任务、包括宴请，自助餐等。 任职资格： 1、中专以上学历，有3年以上酒店相关工作经验； 2、擅长川菜，熟悉小煎小炒、干煸、干烧、爆炒等川菜做法； 3、了解菜品的出品标准化，做过20桌以上宴会，和大型自助餐，熟悉Vip宴请出品标准流程； 4、有相关厨师等级证书优先； 5、持健康证上岗。 做五休二，两头班

1、EXPERIENCE:A minimum of three (3) years experience in the hospitality industry 2、LANGUAGE: Ability to work and communicate in a multinational environment: Local language – excellent oral and written skills English – excellent oral and written skills 3、COMPETENCIES:To fill this position the candidate must have: Administration skills Planning and organizational skills Verbal and written communication skills Customer service skills Presentation skills

岗位职责 1. 在销售过程中协助客人进行酒店实地考察； 2. 负责分配宴会统筹组的工作，及培训宴会统筹组员； 3. 接收有关营业额方面文件，确保信息准确，场地适合。传达锁房信息给预定部； 4. 在24小时内打电话联系客户，再次确认活动细节，确保活动顺利举办； 5. 管理执行宴会/会议/团队所有的细节，包括食品和饮料，会议规格，音像设备，锁房，定金支付和VIP需求等。宴会期间的升级销售以增加收益。于活动前，确认从客户那里收到所有已签订的合同文件； 6. 预测团队锁房和食品，饮料的消费； 7. 通过宴会会议单，团队信息单，以及会议前准备把宴会/会议/团队细节信息传达给各运作部门一并协调落实。在宴会/会议/团队开始时向客户问候，在活动中随时解决客人需求，配合运作部门解决问题，和/或对以前的安排提出可供选择的建议； 8. 宴会/会议/团队结束后，亲自拜访或打电话给客户。完成宴会/会议/团队结束后的评定，并与销售人员分享。审核发票的正确性； 9. 按照为个人和团体设定的目标，努力达成可测量的目标； 10. 自愿遵守酒店所有政策和程序； 11. 完成上级交办的其他工作。 任职要求 1. 大专及以上学历，具有至少三年在国际连锁酒店的相关经验； 2. 拥有较强团队合作精神和较强的人际交往能力； 3. 擅长菜单的筹划，食品介绍，会议室的准备，音像设备，宴会服务标准； 4. 能够理解和管理执行与客房有关的团队需求，比如房间划分，锁房，VIP和总帐单； 5. 熟悉酒店内的所有部门，理解操作过程中的挑战； 6. 具有良好的沟通技巧； 7. 有效地处理人际冲突管理的技能和处理危机的知识和能力； 8. 有效地时间管理技能，能在强压下胜任工作。

岗位职责： 1. 负责客房和楼层公共区域的卫生清洁工作，为宾客提供干净、舒适的客房和环境。 2. 每日按照公寓工作流程和规范清洁整理客房以及公共区域卫生。 3. 认真填写工作日报表，特殊情况做好记录并及时向主管报告。 4. 规范着装，做到“三轻”：说话轻、动作轻、走路轻，营造良好的环境。 5. 按照要求检查退房，及时汇报房间的是否有客人遗留物品，及时发现房间设施设备损坏，立即汇报给主管，客人遗留物品及时上交主管并做好记录。 6. 及时解决客人的需求，超出权限及时汇报主管。 7. 时刻提高安全防范意识，发现可疑的人和是及时汇报主管。 8. 每天按照规范进行布草、消耗品等客用品的领用、清点、补充，下班前整理并清洁工作间 9. 严格按职业标准，热情为客人提供服务。 10. 负责工作钥匙的收发和保管，做好钥匙领用记录，严格执行借出和归还制度。 任职要求： 1、45岁以下，有3年以上中档酒店/公寓清洁经验。 2、身体健康，吃苦耐劳，无不良嗜好。

Jing An Shangri-La, Shanghai is located right in the heart of the Jing An central business District, it is the focal point of the Jing An Kerry Center. The hotel has total 508 guest rooms and 6 distinctive restaurants. It sits on a network of public transport ,including direct underground passages to the Metro Lines 2, 7and 14. Its prime downtown location provides extensive convenient transportation coverage. 上海静安香格里拉坐落于静安区中央商务区的中心地带，是静安嘉里中心的聚焦点。酒店共有508间客房，6家特色中、西、日餐厅。酒店紧邻四个街区，楼宇底层连接地铁2号线、7号线和14号线，其优越的市区中心位置提供了广泛便利的交通覆盖。 We are currently looking for a Service Leader - CDP Calypso Kitchen to join our Kitchen team. As a Service Leader - CDP Calypso Kitchen, we rely on you to: •Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards •Ensure all Health and Safety standards and policies are followed correctly •Manage the overall kitchen operation We are looking for someone who: •Has a passion for Food & Beverage •Enjoys interacting with people •Loves interacting with guests and engaging them •Displays curiosity and takes time to learn and understand new culinary trends •Committed to serving food of the highest quality •Willing to work shifts 工作概述： •按照香格里拉的服务和卫生标准维护食品制备流程 •确保正确遵守所有健康和安全标准和政策 •管理厨房的整体运作 岗位要求： •热爱食物 •喜欢与人互动 •喜欢与客人互动和吸引他们 •有求知欲，花时间学习和理解新的烹饪趋势 •致力于提供最高质量的食物 •愿意轮班工作 If you are the right person, what are you waiting for? Click the apply button now!

Job Responsibilities: Recruitment, training, and development 1 -- Identify, select, and hire all restaurant staff. 2 -- Assist restaurant manager to Map out training for all staff and employee development plans. 3 -- Assist restaurant manager to Scheduling of staff. 4 -- One of the key points of the training plan: it is necessary to organize regular employee seminars, no need to talk about work, more emotional communication, sincerity, respect and listening. Operations 1 -- Engage with guest in getting guest feedback and check for their satisfaction to ensure they are 100% satisfied. 2 -- Build up guest database and profile for future contact. 3 -- Assist restaurants manager Implementation of SOP’s – internal communication, sanitation, event set up, customer services; etc. 4 -- Record all daily happenings and revenue in daily log. 5 -- Review and improvement of all systems. 6 -- Set up all F&B operations, including restaurant and all events. Finance 1 -- Implementation of finance procedure to control the restaurant cashier to follow the standard. 2 -- Supervise cash handling and banking procedures. 3 -- Prepare daily banking and cash flow reports. 4 -- Be accountable for the restaurant Profit and Loss with the manager and try the best to achieve budget. Staffing 1 -- Coaching & Leadership 2 -- Prevent and resolve grievances. 3 -- Counsel staff and prevent work related problems. 4 -- Resolve disputes. 5 -- Discipline staff 6 -- Determine and plan for future staffing needs. 7 -- Recruit staff and carry out interviews. 8 -- Prepare staff rosters. 9 -- Facilitate multi-skill ensuring maximum flexibility of staff rotation to busy areas all exercised. 10 -- Maintain up-to-date staff records. 11 -- Customize position profiles for your area of responsibility using the Sheraton Human Resources Management System 12 -- Assist with the planning and delivery of orientation programs. 13 -- Implement staff performance appraisals. 14 -- Carry out exit interviews. 15 -- Provide ongoing advice and support to staff under your supervision. 16 -- Supervise staff performance. 17 -- Implement appropriate management practices that provide staff motivation and communication. 18 -- Regularly submit the management cognition and management system construction plan, including cognitive content, presentation of problems, application of ways and means, summary and advanced core content of the next stage Stock Control 1 -- To check and review all operating par stocks of condiments, guest and restaurant supplies and operating equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade, requisitioning where required any equipment or supplies that are necessary, required any equipment or supplies that are necessary. 2 -- If encounter areas where certain inventory is no longer sold, timely report and give disposal plans, which can be used to develop new products for sale, reduce inventory and avoid expiration. Requirements: 1 -- More than 5 years of restaurant experience with management of teams of 8 or more. 2 -- Alignment to our brand philosophy and values. 3 -- People management. 4 -- Learn on the fly. 5 -- Customer service. 6 -- Managing diversity. 7 -- Creative problem solver. 8 -- Approachable. 9 -- Good communicator. 10 -- High energy and drive. 11 -- Foster teamwork. 12 -- Detailed orientated. 13 -- English and Chinese 14 -- Diploma above

岗位职责 1.健全各种问讯资料。 2.掌握客房预订情况，向部门经理报告重要团体和客人的订房情况，检查VIP通知单的发送情况，负责VIP接待工作的落实。 3.处理总台工作中的差错，处理宾客有关投诉。 4.负责总台财产、设备的使用管理和保养工作，及各类资料的收集、存档及管理工作。 5.检查每日的报表是否有误，并及时纠正。 6.建立体质良好的宾客关系，努力增加客房销售。 岗位要求 1.大专以上学历，有外资酒店相关工作经验。 2.有良好的团队领导精神及执行力。工作认真负责，作风正派。 3.熟练掌握前厅部工作的各个环节和程序。 4.身体健康，品貌端正，气质高雅。 5.掌握酒店管理基础知识，善于同宾客交往、沟通，处理周到、果断，能独立处理各种投诉。

SPECIFIC DUTIES 工作任务 : 1.Responsible for the production and innovation of Chinese desserts.负责中式甜品制作和创新。 2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 确保食品新鲜美味，可口诱人并且配料合理。 3. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。 4. That mise en place is fresh, correct size, portioned and according to business. 确保食品新鲜美味，可口诱人并且配料合理。 5. Will learn and execute the 46 point hygiene standards at all times, train young associates on it and will self inspect his area at least once a month. 认真学习并积极贯彻执行卫生标准46条、对新进员工进行培训并且每月至少亲自检查自己所负责的工作范围一次。 6.Train subordinates with Marriott standards and assures that it meet all times.按照万豪标准培训员工，并确保他们遵循这些标准。 7. Ensure that Marriott International documents are filled in correctly and necessary changes are done.确保正确地存档万豪文件，并作必要的更新。 8. Proper handling, maintaining and cleaning of equipment. 正确合理使用设备，及时维修保养。 9. Take temperature checks as required and keep record on the company standards sheets. 按要求检查温度并做好相关记录。 10. Hold periodically class room style training for younger associate in order to increase knowledge. 定期对新进员工进行课堂式培训，帮助其增加相关职业知识技能。 11.Focus every day on food cost and train our associates on doing the same. 坚持每天强调食品成本控制，并培训员工增强该方面意识。 12.Follow “Clean as you go” policy and keep work area clean at all times. 遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁。 13. All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期 14. Rotation of foods – FIRST IN – FIRST OUT (FIFO). 食品循环制度-先进先出。 15. If sick, report immediately to your supervisor. 一旦生病，立即告知主管。 16. Creates recipes for associate to follow and key in into Material Control for food cost calculations. 制作食谱配方并存档至食品成本控制文档。 17.Creates user records for standardization of products and set ups. 建立档案记录食品制作及布置标准。 18.Food for straight consumption is handled with gloves and mouth mask is in right temperature in cold and hot kitchens/pantries. 冷房直接取用冷冻食品时需戴手套和口罩 19.Usage of right chopping boards is maintained at all times. 一贯正确使用砧板。 20. Time card must be punched in and out. 出入酒店需拉考勤卡。 21.No associate to be on the property after working hours without authorization. 未经许可，任何员工下班后不在酒店逗留。 22.Conducts or supervise daily 15 minute training session and supervise taste panels. 管理并对员工进行15分钟培训。 23. Make sure all food is prepared by recipes. 确保所有食品严格按照配方制作。 24. Inform supervisor of any problems or complaints, either from internal or external customers, when they arise. 遇有问题或投诉，立即告知主管。 25. Be able to work in another area when needed and take part in cross-training when directed. 按要求参加岗位交叉培训，需要时能调至其他部门协助工作。 26. Food in fridges to be checked on the beginning of every shift and container be changed if necessary. 每次交班前需检查冰箱食物，如有需要，及时更换盛器。 27.Proper requisitioning to be done with Materials Control software. 进行合理的原料控制。 28.Attend and conduct training sessions as required. 按要求参加并进行15分钟培训。 29.Coordinate with concerned departments for any issues which may arise. 遇有问题，与相关部门协调处理好。 30. Attends meetings as required. 按要求参加会议。 31.Get involved in buffet set ups and decorations. 参加自助餐的摆台。 32. Follow hotel policy as laid out.遵循酒店政策。 33.Makes transfers as required. 按照要求调拨物品。 34. Full compliance with Marriott Business Conduct guide .遵守万豪商业行为指导守则。 35.Watch over time closely and returns hours with hours if staffing allows it. 合理安排处理员工加班。 36.Ensures new associates get proper training, guidance and close watch of follow ups.确保新进员工接受所需培训、指导并关心其后续跟进。

岗位职责 1、负责客房部的整体经营和运作；分配督导员工工作，制定工作计划。 2、确保部门成本及各项费用，得以良好的控制。 3、根据酒店的运营标准，随时对房间和设施设备及各项物品进行检查。 4、制定部门的年度预算，并确保部门的经营费用控制在预算之内。 5、检查客房部的设施和管理，抽查及提升本部门整体工作质量及工作效率。 6、组织编制部门工作程序及工作考评。 岗位要求 1、有3年以上同星级客房管理工作经验。 2、熟悉客房部专业知识，熟练使用电脑。 3、掌握熟悉客房管理、服务流程和质量标准。 4、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。

【职位描述】 Job Overview The Design & Planning Director reports to the Regional Vice President – Design Services, Greater China, and is responsible for executing Technical Services within the assigned region while maintaining the integrity of Hyatt’s Design Standards. The Director provides design expertise from early concept development through delivery, and manages external consultants to ensure that design solutions reflect brand positioning, support business objectives, and meet project requirements. A key responsibility of this position is serving as Design Leader for Hyatt Essential Brands in Greater China. The Director leads design direction and execution for Hyatt Essential Brands portfolio, continually optimizing brand design standards and guiding implementation in Greater China market. Success in this role calls for strong insight into the select service hotel market, sound design judgment, strategic thinking, and the ability to connect brand intent, business priorities, and project delivery across Greater China. Key Responsibilities Support the architecture and interior design function for Hyatt Design Services’ Essential segment in Greater China. Support design innovation and optimization of Hyatt Essential Brands in Greater China. Maintain and update Essential Brand design standards and communicate design requirements to Brand and Operations teams. Support owners, consultants, and other stakeholders from the early development stage through design, construction, handover, and opening. Evaluate potential projects through site visits and design reviews to assess feasibility and compliance with brand standards. Support renovation projects by providing design guidelines and advice to operating teams. Oversee consultants’ design processes across multiple projects, protecting owners’ investment while upholding Hyatt’s brand standards and product integrity. Review drawings, plans, and specifications submitted by owners and design consultants, and advise on their alignment with approved designs. Guide owners’ consultants, contractors, and project management teams in implementing Global Design Standards and all brand touchpoints. Produce sketch drawings to communicate with owners and owners’ consultants. Maintain effective communication with Hyatt International Engineering and Technical Services specialists. Qualifications Experience At least 10 years of relevant professional experience, including a minimum of 5 years in the hospitality industry; experience in the select-service segment is preferred. Experience managing owner relationships and working with architecture and interior design consultants. Knowledge of innovation and trends both within and beyond the hospitality industry. Demonstrated ability to drive design innovation and deliver high-quality, commercially viable guest experiences for Hyatt Essential Brands in Greater China. Strong problem-solving skills and creative judgment, with the ability to develop solutions that meet brand and guest expectations while balancing the economic interests of owners and Hyatt. Ability to identify and resolve issues, manage crises, and foster collaboration among owners, consultants, and brand teams, while maintaining the highest standards of ethics and integrity. Ability to lead large, multidisciplinary creative teams across multiple brands and projects simultaneously. Strong relationship-building skills and the ability to work effectively across departments and teams. Excellent organizational skills, with the ability to manage competing priorities and allocate resources effectively. Ability to mentor and support team members, fostering an empowered work environment. Excellent communication, presentation, writing, and public-speaking skills. Education Bachelor’s Degree or higher in Architecture or Interior Design Computer Skills Needed to Perform this Job Microsoft Office Adobe Acrobat A.I tools Data management and AutoCAD systems experience a plus Additional Comments and Requirements Fluent in spoken and written English and Mandarin. Willing and able to travel extensively throughout Greater China.