【岗位职责】 1、餐饮/前厅实习生； 【岗位要求】 1、有志在酒店行业发展的应届毕业生/实习生； 2、对担任酒店管理人员具有高度期望； 3、热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。

职位描述 • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures • 按照部门的规范和程序提供高标准的餐饮服务。 • Communicates to his/her superior any difficulties, guest comments and other relevant information • 与上级领导交流有关疑难，客人意见和其它相关信息。 • Establishes and maintains effective employee working relationships • 与员工建立并保持良好的工作关系。 • Attends and participates in daily briefings and other meetings as scheduled • 参加和参与每日的例会和其它计划好的会议。 • Attends and participates in training sessions as scheduled • 参加和参与计划好的培训课程。 • Prepares for service by ensuring: • 确保部门的以下各项工作就绪为客人提供服务： o Grooming is impeccable and in accordance with ICHG personal presentation standards o 遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔 o Outlet equipment is clean o 设备干净 o Equipment is sorted and stored o 设备分类且存放好 o Glassware is polished o 玻璃器皿擦亮 o Flatware is polished o 擦亮餐具 o China is clean o 清洁瓷器 o Waiter stations are prepared o 准备好服务台 o Cutlery is placed for buffet and table service o 摆放好自助餐桌上的餐具 o Tables are set o 摆设好餐台 o Reservations are read and familiarized o 阅读并熟悉预订 o Special occasions are ready o 准备好特别活动 o Music is on o 放音乐 o Lighting is on o 开灯 o Outlet is ready for service and guest comfort o 酒吧准备就绪为客人提供舒适的服务。 o Carries out effective service by ensuring: o 高效的提供服务： o Guests are greeted and seated o 迎宾并安排客人就坐 o Daily specials are explained and upsold o 说明并推销每日特价 o Food orders are processed accurately o 准确的下餐单 o Trays and tray jacks are effectively used o 有效的利用托盘和托盘架 o Food orders are taken quickly o 快速的为客人写餐单 o Payment methods are handled accurately o 确的处理付款方法 o Working areas are cleaned and re-set quickly o 快速的清洁工作区和重新布置 o Bar is clean o 清洁的酒吧 o Used ashtrays are regularly cleaned o 定时清理用过的烟灰缸 o Guests are conversed with in relation to the food and beverage products o 与客人谈论有关的餐饮产品 • Carries out effective beverage service by ensuring: • 通过确保以下内容高效的提供饮品服务： o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations o 遵守酒精饮料服务归定，推销饮料并定时为客人续酒。 o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine o 与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒 o Promoting and selling cocktails to guests o 向客人推销鸡尾酒 o Making and presenting cocktails o 调配和装饰鸡尾酒 o Coffee and tea is served hot and in accordance with standard o 按规范提供热的咖啡和茶 • Take appropriate action to resolve guest complaints • 正确处理客人的投诉。 • Food and beverage stock is stored in relation to hotel procedures • 按照酒店的规定存储餐饮存货。 • Performs related duties and special projects as assigned • 承担相关的职责和安排的特别项目。 Required Skills 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 • Able to read and write English • 能够读写英语。 Qualifications 学历 • High School or Vocational Certification. 大专或职业证书 Experience 经历 • Food service experience with general knowledge of restaurant operations preferred. • 拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。 Experience 经验 • 1 years related experience or an equivalent combination of education and experience 1 年相关工作经历，或与此相当的教育和相关工作经验结合的背景。

岗位职责： 1. 负责西餐厨房的日常菜品制作，严格按标准食谱完成冷菜、热菜及酱汁的出品，确保口味与摆盘符合酒店品质要求 2. 协助主厨完成食材的验收、储存与库存管理，合理控制食材损耗，落实先进先出原则，保障食材新鲜与安全 3. 遵守厨房各项操作规程及食品安全卫生规范，做好工作区域的清洁、消毒与设备维护，确保符合HACCP及酒店卫生标准 4. 配合团队完成宴会、自助餐、零点等不同场景的供餐任务，保证出餐速度与出品稳定性 5. 参与新菜品的研发与试做，根据季节性食材和客人反馈提出改进建议，支持厨房创新 6. 严格执行厨房安全管理制度，正确使用刀具、灶具及各类设备，杜绝安全隐患，并做好交接班记录 岗位要求： 1. 中专以上学历，有西餐烹饪相关培训经历或持厨师职业资格证书者优先 2. 2年以上同岗位工作经历，有星级酒店、西餐厅或连锁餐饮后厨经验者优先考虑 3. 熟悉西餐基础烹饪技法，掌握煎、烤、炸、烩等基本操作，能独立完成常见西式菜品制作 4. 具备良好的卫生习惯与食品安全意识，持有效健康证，无传染性疾病 5. 工作踏实认真，吃苦耐劳，能适应排班制及节假日加班 6. 具备团队合作精神，沟通顺畅，服从主管工作安排，有较强的学习意愿和责任心

主要职责 1、 能够按照既定的绩效标准清洁和清洗锅碗瓢盆及其他厨房设备。能够按照既定的专业标准清洁和清洗餐具。 2、了解所有清洁程序、洗碗机的使用方法和所用化学品的类型。确保遵守所有垃圾处理规定，即物品分类以及指定的垃圾处理流程。 2、始终保持专业性，安排好班次内员工工作，并根据值班当天运营情况进行工作内容的调整。 4、执行部门经理的工作安排，并按照指示标准，带领员工进行各式宴会的物品的准备和设备摆放工作。 5、了解酒店提供的所有服务和产品。做好物品进出部门的登记，控制物品的领用频率和预算购买额度。 6、与财务部门一起每月盘点业务用品和设备。确保对破损情况进行管理，并不断向运营部门提供反馈，以此作为减少破损和损失的工具。 7、协助运营部门和宴会活动的准备工作。确保向所有运营部门提供清洁干燥的操作设备和清洁干燥的用具。确保在每次盘点后更新和控制所有设备规格清单。 8、做好班次内外包人员的工作安排，保证工作进度。对工作流程、标准和及结果提出严格要求，并做好监督。能在日常运营工作中，做好能源的节约，增强节能意识。 9、确保始终保持热情、礼貌的专业态度。 10、做好工作区域内操作设备的维修物品跟进工作，并和部门经理以及运营部门保持良好的沟通。

岗位职责: 1. 负责每日各营业点收入款项的封包收取、分拆及分类汇总整理 2. 审核每日餐饮、客房、杂项等各项收入账单，包括折扣优惠、工资扣款、异常说明等，确保系统入账与实际一致 3. 编制每日审核异常报告，及时通知相关部门核查并跟踪结果 4. 记录每日收入账务调整，协助完成月末收入结账工作 5. 核对宴会、会议账单与BEO单及合同信息的一致性，发现差异及时上报 6. 检查宾馆各类价格与销售系统一致性，测试并存档；定期盘点各类券类的使用与销售登记 7. 遵守酒店安全、卫生及人事规章制度，完成财务总监安排的其他工作 任职要求： 1. 年龄40岁以下，身体健康，男女不限 2. 大专及以上学历，财经类或财会相关专业毕业 3. 持有初级会计专业技术资格证书 4. 工作细致认真，责任心强，具备良好的沟通与团队协作能力 5. 持有有酒店财务或收入审计经验者优先

【岗位职责】 1、 根据部门经理制定的销售方针，具体执行对该市场旅行团的销售工作。 2、 掌握报所管辖地区的旅游市场动态，根据市场、旅行社的变化和全年淡旺季及酒店的客房预订状态。 3、 根据酒店的整体销售计划，结合管辖市场的特点，提出具体的促销计划和切实可行的配额方案。 4、 扩大管辖市场的销售网络，熟悉该地区的旅游机构、旅行社、交通、预订销售网络的业务特点和操作方式。 5、 协助部门经理作好旅行团的销售的产品分配管理工作，提高酒店入住率和经济效益。 6、 检查、督导销售主管的工作，带领销售主管完成规定的营业销售计划。 7、 根据市场和旅行社的业务变化，负责对销售主管的培训工作。 8、 每月向销售部经理汇报当月的销售情况并提出下月的工作计划。 【岗位要求】 1、 大专以上学历。 2、 能准确了解酒店对外销售方针、政策，通过对市场的了解，有计划地开展销售业务工作，在促销中，能灵活运用酒店的政策和价格。 3、 能够根据销售部制定的销售计划，结合所管辖地区的市场情况，提出切实可行的销售方案，并能协助市场营销经理制定适合该地区销售的具体计划。 4、 能根据该地区对外销售业务的实际需要，对国内外旅游市场进行调查，并对当地酒店产品市场供求关系做出分析，提供有关资料及可行性方案。 5、 在促销活动中，能与旅行社，代理商和有关专业人士建立密切的业务关系，有较高的社交能力。熟练掌握一门外语进行销售宣传和业务谈判，书写有关文件，翻译业务资料。

【岗位职责】 1、全面负责酒店安全保卫工作，制定并执行安保管理制度及应急预案，确保酒店财产和客人安全 2、组织日常安全巡查，重点监控消防设施、监控系统、出入口等关键区域，及时发现并消除安全隐患 3、领导安保团队开展24小时值班工作，妥善处理突发事件及宾客纠纷，维护正常经营秩序 4、定期组织消防演练及安保培训，提升团队应急处理能力和专业服务水平 5、配合公安机关开展治安联防工作，建立完善的安保档案和事件记录系统 【岗位要求】 1、具备较强的安全防范意识和风险预判能力，熟悉治安管理条例及消防法规 2、优秀的团队管理能力，能有效调动安保人员工作积极性 3、体格健壮，反应敏捷，能适应倒班工作制 4、持有消控证 5、退伍军人或具有酒店安保工作经验者优先考虑

Drive revenue generation strategies across all hotel revenue streams, ensuring alignment with business objectives and sustained growth. Lead the evaluation of markets to create advanced pricing strategies, leveraging the perceived value of assets across various segments and channels. Oversee the analysis of distribution channels to optimize profitability, focusing on identifying and prioritizing the most effective methods. Collaborate with Managing Directors, General Managers, and revenue leaders throughout the portfolio to deliver strategic revenue insights and maximize yield opportunities. Partner with the LHG Vice President of Revenue Strategy & Distribution and senior executives to foster a culture of accountability, establishing key metrics and linking regional performance to measurable outcomes, including compensation frameworks. Strategically guide and oversee the implementation of revenue objectives across multiple properties, ensuring optimal business mix and driving RevPAR Index growth and forecasting accuracy. Collaborate in the formulation of annual business plans, budgets, and forecasts by segment for each property, ensuring alignment with overarching organizational goals. · Establish and execute strategies that secure profitable group, transient, and catering business to exceed annual budget targets across the portfolio. Partner closely with Regional Sales Leaders on cross-functional initiatives aimed at optimizing business mix and achieving market-leading performance. Lead comprehensive analysis of future trends, including Co-Star data, group and transient booking pace, and other critical metrics to inform strategic decision-making. Design and deliver advanced revenue management training programs that empower teams to exceed performance expectations and drive company-wide sales objectives. Collaborate with the marketing function to oversee the approval and rollout of impactful packages that align with revenuegoals. Provide leadership and direction to the revenue management team in developing tools, systems, and processes that maximize revenues and profitability across all properties. Drive recruitment and succession planning efforts, ensuring readiness for all senior-level positions within the Revenue Management function. Lead monthly Revenue Management Conference calls, delivering in-depth analysis of performance metrics, previous month's statistics, and anticipated trends. Collaboratively partner with Directors of Sales & Marketing to conceptualize and execute high-impact revenue-generating initiatives that align with strategic objectives. About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

岗位职责: 1. 负责宾馆物业的日常工程维护管理工作 2. 监督和管理物业维修团队，确保维修质量 3. 制定和完善物业维修相关流程和标准 4. 协调供应商，确保维修物资的及时供应 5. 处理紧急维修事宜，确保不影响客户体验 任职要求： 1. 持有有效高低压电工证书，特种设备管理证书 2. 具备5年以上酒店或大型物业工程管理经验 3. 具备良好的组织和管理能力 4. 能够独立处理和解决维修问题 5. 具有较强的沟通协调能力，能有效地与团队成员和供应商沟通 6. 能够承受工作压力，具备良好的应急处理能力

1、协助管理厨房日常运营，确保菜品出品质量符合酒店标准 2、负责西餐菜品的研发、创新及菜单更新，定期推出季节性特色菜品 3、监督食材验收、储存及加工流程，严格控制食品成本及损耗 4、培训并指导厨房员工，提升团队专业技能及工作效率 5、严格执行食品安全及卫生管理制度，确保厨房符合FSMS标准 6、协调与其他部门的沟通合作，高效完成宴会及大型活动餐饮保障 [岗位要求] 1、具备扎实的西餐烹饪技能，熟悉各类西式菜肴制作工艺 2、3年以上星级酒店或高端西餐厅厨房工作经验，1年以上管理岗位经验优先 3、精通厨房设备操作及维护，掌握食品成本核算方法 4、具备较强的团队管理能力及突发事件处理能力 5、持有厨师职业资格证书或相关专业培训证书者优先 6、能适应倒班工作制，具备较强的工作抗压能力

职位描述： 1、 全面负责酒店日常经营和管理工作，确保酒店经营和管理指标的完成； 2、 负责组织、实施及督导下属按如家手册标准建立培训体系，制定和实施店内各部门培训计划，为如家培养合格管理人才； 3、 负责店内人事工作的监督、指导、考核及招聘工作，接受公司人事调动； 4、 负责酒店文化和员工队伍建设，提升员工满意度； 5、 负责与社会职能部门之间的协调和沟通，为酒店创造良好的经营环境； 6、 执行如家统一的市场策略； 岗位要求： 1、 大专以上学历，8年以上工作经验; 2、 具有四星级以上酒店部门经理/部门总监或知名品牌连锁酒店总经理岗位工作经验； 3、 熟悉各地方相关的政策法规； 4、 爱岗敬业，注重工作结果； 5、 诚信，正值，有亲和力； 6、 出色的沟通能力、团队建设能力及承受工作压力的能力； 7、 有很强的执行力，富有激情，能出色完成公司下达的各种指令；

岗位职责 1、协助客房部管理人员进行日常管理，客房部主管监督和指导客房楼层工作区域每天的运作情况，确保这些区域维护良好和保持干净。 2、负责监管和协调客房部的工作情况。确保各个方面的管理是专业有效的。 3、分配任务，实施“一职多能”原则，并定期检查其绩效、检查房间，完整报告验证状态；报告干净的套房/房间到酒店前台，或更新到自动化房间管理系统。 4、确保每日将要抵达的特别客人房间，特殊要求的客房，长住客房进行检查并符合酒店的标准进行摆设。 5、与客房部经理一起定期按酒店清洁标准进行检查。 6、支持客房部经理在所有工作区域实施服务和房间标准。监督地毯和窗帘的有效预防清洁计划，床垫转动等。 7、建立并严格遵守所有运营设备，用品，库存物品的库存标准，并确保所有地区设备齐全。 岗位要求： 1、初中毕业学历或同等以上。 2、有1年以上同星级客房管理工作经验。 3、熟悉客房部专业知识，熟练使用电脑。 4、掌握熟悉客房管理、服务流程和质量标准。 5、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。 福利待遇： 1、薪资：基础薪资+绩效+加班补贴+高温补贴+五险一金+带薪年假+年终双薪。 2、住宿条件：距离酒店员工通道走路一分钟地上宿舍、4-8人间，免费提供床上用品、空调、WIFI、公共浴室、24小时热水。 3、用餐：免费提供工作餐。 4、生日福利：生日蛋糕券。 5、工会福利：节日福利、互助险。 6、培训体系：吉旅&中旅酒店集团培训体系。 7、住房优惠：维景品牌酒店享受员工价格住宿。 8、中旅&国旅双国企，稳定性好，福利待遇全面。 9、工作时间：做五休二。休息天可参加酒店内帮工，综合工资高。 10、可办理积分和人才落户。

1 years related experience oran equivalent combination of education and experience. 1年相关经验或与此相当的教育和相关工作经验结合的背景。 Responsible for supervising thestewarding operation during shift and for cleaning and maintaining food andbeverage premises to high hygienic standards. 在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。 Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.    遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

岗位职责: 1. 负责日常值班期间的系统运行监控与巡检工作 2. 及时响应并处理突发技术问题或设备故障 3. 按照流程记录值班日志和事件处理情况 4. 协助完成相关设备的维护与基础操作 任职要求： 1. 5年以上酒店工程部工作经验 2. 3年以上设备值班、运行维护或应急维修岗位经验 3. 熟悉酒店强弱电系统、给排水系统、暖通系统的基本原理及操作规程 4. 工作认真负责，具备较强的应急反应能力 5. 能适应轮班工作安排，遵守值班纪律 6. 具有高压电工作业操作证、低压电工作业操作证

岗位职责 Job Responsibilities 1. 监督客房与公共区域清洁品质。 Supervise the cleaning quality of guest rooms and public areas. 2. 检查房态、布草、设施与补给情况。 Check room status, linen, facilities and supplies condition. 3. 跟进VIP房型布置与开夜床服务。 Follow up VIP room arrangement and turndown service. 4. 培训客房团队，提升技能与效率。 Train the housekeeping team to improve service skills and working efficiency. 5. 管控楼层库存与物资损耗。 Control floor inventory and material loss. 6. 跟进维修问题并处理客诉。 Follow up maintenance issues and handle guest complaints. 任职要求 Job Requirements 1. 2年以上酒店客房管理经验。 At least 2 years of hotel housekeeping management experience. 2. 熟悉奢华酒店清洁与服务标准。 Familiar with luxury hotel cleaning and service standards. 3. 沟通力与执行力强，能带领团队。 Strong communication and execution skills with team leadership ability. 4. 熟悉PMS系统，能够适应轮班工作。 Familiar with PMS system and able to work shifts.

岗位要求： 有相关的五星级酒店中餐厅工作经验

岗位职责 Job Responsibilities 负责餐具、厨具的清洗、消毒与分类存放。Be responsible for washing, disinfecting and classified storage of tableware and kitchen utensils. 协助后厨区域的卫生清洁与垃圾处理。Assist with kitchen back-of-house cleaning and waste disposal. 确保洗消设备正常运行，及时补充清洁用品。Keep washing and disinfection equipment in good condition and replenish cleaning supplies on time. 配合厨房团队完成大型活动的物资清洗保障。Cooperate with the kitchen team to complete tableware cleaning support for large-scale events. 任职要求 Job Requirements 1 年以上奢华品牌酒店或高端餐饮管事部工作经验。At least 1 year of stewarding experience in luxury brand hotels or high-end restaurants. 熟悉餐具洗消流程与食品安全规范。Familiar with tableware washing & disinfection procedures and food safety regulations. 吃苦耐劳，责任心强，能适应轮班制。Hard-working, responsible and able to work on rotating shifts. 身体素质良好，具备良好团队协作意识。Good physical health and strong teamwork spirit.

岗位职责 1.全面负责宴会和会议，展示会等的推销、预订工作； 2.制定宴会销售的市场推销计划、简历并完善宴会销售部工作程序和标准，制定宴会销售部规章制度并指挥实施； 3.参加酒店管理人员会议、完成上传下达工作； 4.安排布置并督导下属人员的正常工作； 5.建立改善宴会日记、客户合同存档、宴会订单和预报单的存档记录，使之成为有效的工作程序和管理手段； 6.与餐饮部总监和行政总厨沟通协调，共同议定宴会菜单及价格； 7.与其他部门沟通、协调、密切配合； 8.定期对下属进行绩效评估，按奖惩制度实施奖惩，并加强对员工的培训工作、提高员工素质。 岗位要求 1.具有酒店宴会销售岗位工作经验，特别是包厢宴会的销售，能结合行业特点开展整体市场营销工作，有一定的客户积累，团队合作精神； 2.对高档宴会的组织及执行有丰富的经验； 3.具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力； 4.工作细致、严谨，并具有战略前瞻性思维。

岗位职责： 1. 全面负责冷菜、卤味、拼盘等菜品的制作与出品管理 2. 监督并确保所有出品符合高标准的口味、造型及卫生要求 3. 负责冷菜团队的日常工作安排、技能培训与成本控制 4. 根据季节变化及客情需求，参与新菜品的设计与开发 任职要求： 1. 5年以上冷菜制作经验，至少3年冷菜管理（主管或厨师长）经验 2. 精通各类中式冷菜、卤水及风味小吃的制作工艺，具备扎实的食品安全知识 3. 具备良好的团队管理能力和菜品创新意识

Tasks, Duties & Responsibilities Strategically drives profitable revenue – all segments - and market share growth with assigned existing and new account portfolio for selected RHG hotel portfolio Creates a consultative selling approach to maximize commercial opportunity for RHG global Ensuring outound business all segments Supports to execute the RHG sales strategy in line with hotel needs with clear action plan for both, online and offline business potential Demonstrates a growth in production revenues and market share with account base, focused on total profitable revenue Execute tactical action plans for new opening hotels and/or focus hotels on a short- as well as on a long-term Actively targets new business opportunities on a continual basis Ensures regular communication with clients to deliver key messages and support the hotel as/when required and acts as an ambassador between hotels and clients becoming an acknowledged expert on market and customer issues within the territory of Radisson Responsible for organization and execution of agreed activity plan, such as but not limited to fairs, events, workshops, telemarketing Develops knowledge of each account, its pipeline, supplier management and strategic focus Stays up to date concerning industry trends, news, competitor activities and updates the team accordingly Work alongside the 3rd Party Intermediary (TMC-PCO) where appropriate to ensure account development is properly implemented at all levels Research, identify and establish new business sales contacts, develop relationships and revenue opportunities from existing clients Execute focused strategies for account development in order to penetrate accounts and communicate to all internal stakeholders, leveraging collaboration and work from analytics team Works actively with RHG selected system such as but not limited to SAP C4C, Pulse, Hotelligence, Lanyon, CVENT, salespresenter Managing the end to end Transient RFP negotiation with full ownership and responsibility Works with and shares information on all aspects of accounts portfolio and market with relevant team members of Revenue Generation Team Assists immediate superior in all reasonable ways and regularly contributes to overall area Corporate and Meeting & Events strategy Participate in key travel industry trade shows Delivery of the the sales performance objectives Organize and perform client activities such as Fam Trip, Sales Trips, fairs & shows presentation, site inspections with one voice towards the customers relating back to strategic industries, segments & type of business Support to assist handling enquiries and follow up on leads where applicable to drive conversion. Qualifications Bachelor's Degree in Hospitality Management, Business Administration, Marketing or a related discipline. Minimum 8–10 years of progressive sales leadership experience within the international hospitality industry. Experience with multi-property, cluster or regional sales leadership position is an advantage Previous experience with an international hotel operator is highly preferred. Strong understanding of hotel operations, revenue management and commercial strategy. Proven success in driving revenue growth across Corporate, MICE, Leisure, Wholesale, Government and Airline segments. Experience supporting new hotel openings and commercial ramp-up strategies is advantageous. Demonstrated ability to develop and execute country-wide sales strategies that maximize revenue, RevPAR, market share and profitability. Strong track record in key account management and strategic business development. Experience managing inbound and outbound business opportunities across multiple hotels. Sound knowledge of revenue management principles, pricing strategies and distribution channels. Ability to interpret market intelligence, competitive analysis and sales performance metrics to identify growth opportunities.

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The position purpose comprises the key objectives for the position, and functions that this position is responsible for on a day-to-day basis. TheDirector of Global Sales – China is responsible for leading the China Global Sales Office (GSO) sales function and driving business from the China market across the entire Minor Hotels global portfolio and all brands. Reporting directly to the Head of Commercial – Greater China, the role leads the development and execution of China sales strategies, with Luxury and MICE as the primary focus, while also covering Corporate, Leisure and key Travel Trade segments. The position is accountable for strategic account development, new high-value business opportunities, measurable revenue and room night contribution, and the leadership and development of the China GSO sales team. The role requires a high degree of independence, initiative and ownership, with the ability to identify opportunities, develop strategies and drive execution with limited supervision. Key accountabilities represent the expected key outputs and end results of the position. This is not an exhaustive list of responsibilities. • Lead the China GSO team and develop the overall China sales strategy in alignment with Minor Hotels’ global and Greater China commercial priorities. • Drive measurable revenue and room night contribution from China across the entire Minor Hotels global portfolio and all brands, with Luxury and MICE as the primary strategic segments. • Develop and execute segment and account strategies across Luxury Leisure, MICE, Corporate, Leisure and key Travel Trade channels. • Personally manage selected strategic and high-value accounts, build senior-level client relationships, and develop new high-quality business opportunities. • Build and maintain strong relationships with luxury travel networks, MICE agencies and associations, TMCs, corporate accounts, tour operators, airlines, tourism boards and other strategic partners. • Identify new demand, feeder markets and business opportunities and convert them into qualified leads, confirmed production and measurable commercial results. • Monitor account production, business conversion, pipeline, ADR, room nights and revenue performance against agreed targets; develop recovery and action plans where required. • Drive cross-selling across Minor Hotels’ global portfolio and connect China demand with priority hotels, brands and destinations. • Act as a key China GSO commercial contact for Minor Hotels’ hotels and work closely with General Managers, Commercial Leaders and Directors of Sales & Marketing on China business opportunities. • Support priority hotels with China market insights, account opportunities, sales leads, sales missions, roadshows, client events, familiarization trips and other targeted commercial activations. • Provide regular China market intelligence covering customer trends, competitor activity, outbound travel patterns, destination demand, air connectivity and emerging opportunities, translating insights into actionable recommendations. • Represent the China market in hotel business reviews, budget discussions and commercial planning where required. • Lead, coach and develop the China GSO sales team; establish clear account ownership, individual and team KPIs, and regular pipeline and performance reviews. • Operate with a high level of independence and ownership, proactively setting priorities, identifying solutions and driving execution without requiring day-to-day supervision. • Maintain accurate and timely reporting on sales activities, account performance, pipeline, market trends and associated action plans.

岗位职责 1、深入了解业务，对平台酒店大数据进行分析，寻找潜在的收益机会，并实现新增收益。 2、负责监测、分析、挖掘平台经营和销售业务数据，并定期形成分析报告，帮助决策层及时准确了解经营状况 3、对数据进行监控、分析，建立日常监控和预警机制，提供决策支持。 4、负责外部信息采集，熟悉各项目上下游产业，就行业发展趋势、竞争对手进行分析研究，为公司经营决策提供参考 5、基于对用户数据的分析及用户行为的深入理解，结合业务，建立数据挖掘、最优化线上的价格和促销以及相关收益产品。 6、负责平台酒店各项目产品的收益风险管理，保证收益最大化

此岗位为集团筹备五星级标准酒店的岗位，工作地点：浙江丽水市云和县 【岗位职责】 1、负责编制餐饮部所需餐具和用具的年度预算。 2、根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。 3、检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。 4、负责安排管事部员工的工作班次。 5、负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。 6、负责对下属员工的考勤考核工作，督导员工做好安全工作。 【岗位要求】 1、有较强的责任心,工作认真踏实。 2、熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。 3、熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。 4、具有XXX以上的文化程度或同等学历。 5、身体健康，精力充沛。

【岗位职责】 1、协助部门负责人完成月末会计核算处理，确保账账相符、账证相符、账表相符。 3、负责统计报表的编制和报送工作，按规定时间及时报送。 4、协助部门负责人审核各类记账凭证和编制会计凭证。 5、协助信贷会计组织资金回收；协助成本会计和资产会计定期进行财产、物资和材料的盘点工作。 7、协助部门负责人审核每日现金、银行存款日报表，并在签章后，报送财务总监。 【岗位要求】 1、中专以上学历，财务会计专业毕业。 2、熟悉办公软件及财务软件。 3、工作细致、严谨，具有较强的工作热情和责任感。 4、为人诚实可靠，品质正直，有吃苦耐劳的精神。 欢迎应届毕业生应聘。