Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.
负责管理厨房以及厨房工作人员的各个方面,确保所有菜单的准备质量,且正确处理、储存所有事物,保证与标准一致。协调食物的采购、菜单的开发,维持食品成本和人工成本。
To assist the Executive Housekeeper in the smooth and efficient operation of the housekeeping department ensuring maximum guest satisfaction, and adhering to the standards required by the hotel and assist in the planning process.
协助行政管家在客房部的顺利、高效的运作中,确保客人的最大满意程度,并遵守酒店要求的标准,协助策划过程。
酒吧副经理将协助酒吧运营总监管理日常运营,确保提供高质量的顾客服务,维护酒吧的声誉和盈利能力。
The Assistant Bar Manager will assist the Bar Manager in overseeing daily operations, ensuring high-quality customer service, and maintaining the bar's reputation and profitability.