岗位概述 PURPOSE OF THE ROLE: 成功地管理独立收支的酒吧，并确保部门运作符合酒店标准及使客人满意。 To manage responsible bars as successful independent profit center, ensuring maximum guest satisfaction consistent with hotels standards. 岗位描述 Job Description: 1.管理每日开餐和收当存货量，监督服务水平和出品质量，确保所有品牌标准及品牌项目到位。 Conduct daily opening/closing inventory, oversee service level and product quality, ensure all brand standards and brand programs are in place. 2.更新酒单，提交月度推广计划、月度P&L报告、推广差评、客用报告、培训计划等，完成竞争对手的调查。 Update wine menu, submit monthly promotion plan, P&L and Expense report, promotion critique, amenity report, training schedule, ect. and finish competitor survey. 3.分配工作给下属并且实时的检查工作情况，每日班前开早会及与员工分享信息，控制和检查每日的运作。 Assign responsibilities to subordinates and to check their performance periodically, conduct pre-shift briefing to ensure information sharing, control and check daily operation. 4.完成上级领导安排的其他工作任务。 Complete other tasks assigned by the superior leader. 岗位要求 Requirements: 1.大专或大专以上学历。 Diploma degree or above. 2.具有良好的中英文口头和书面沟通能力。 Good oral and written communication skills in both Chinese and English. 3.拥有1年及以上相同岗位工作经历优先。 More than 1 year of relevant working experience preferred.

【岗位职责】 1、 协助酒吧经理负责酒吧的日常经营; 2、建立、健全酒吧的各项管理制度和工作规范； 3、为酒吧的运作提出合理化建议； 4、组织完成酒吧各项经营计划； 5、检查运营情况，督导、落实各项规章制度和工作规范，发现问题及时予以解决； 6、督促员工做好会所所有设施设备的日常保养； 7、审核各种物品的申领，并控制成本； 8、实施培训，提高员工自身素质和工作技能；及时处理客诉、了解客人对酒吧的建议，不断改进服务 【岗位要求】 1、具有中专以上文化程度2年以上同岗位相关工作经验；  2、形象气质良好，了解酒水相关知识； 3、熟悉高端酒吧运营管理和服务标准及工作流程； 4、有较高的处理突发事件的应变能力及对客沟通能力； 5、热爱服务工作，工作踏实、认真，有较强的事业心和责任感。

Job Summary 工作职能总结 Assist the bar manager to plan, organize and direct all processes of the bar operations to ensures the bar provides quality beverages in a clean and tidy work space and deliver consistent service in line with the standard opening procedures and achieves maximum revenue and profit in line with the budget and forecast 协助酒吧经理计划、组织和指导酒吧运作的所有流程，确保酒吧整洁干净与提供符合标准操作程序提供优质的饮料，可以实现预算和预测最大的利润 Key Duties and Responsibilities 关键角色和职责 Skills Completely understand and maintain all policies, procedures, standards, specifications, guidelines and training programs 完全理解酒吧所有的政策、程序、标准、规范、技巧、指导方针和培训计划 Achieve company objectives in sales, service, quality, appearance and sanitation of the establishment through the training of employees whist maintaining a positive and productive working environment 达到预期公司销售、服务、质量、外观。建立卫生习惯通过员工培训，保持一个积极的、高效的工作环境 To ensures that all colleagues activities adhere to and support the Atlantis Quality Standards 确保所有的同事都遵守与支持亚特兰蒂斯的质量标准 Applies creative solutions and purposes ideas to grow develop and improve the business. 应用创造性的解决方案和用发展的思路提高业务 Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs 实现销售及利润目标通过有效的库存管理提高利润率，并尽量减少可控成本 Conducts regular team briefings and meetings 定期进行团队会议 Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to Management 一致监测食品和酒水出品质量和服务质量，将主要问题/投诉反馈到管理层 Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue 积极推动销售技巧来增加餐厅的收入与超越客人的期望。 Provides specialist advice to customers and colleagues on food and beverages when required 成为食品，饮料专家咨询给客人与员工 Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required 监测各个方面食品和饮料的质量和卫生，并在需要时立即采取纠正措施 Actively seeks and reviews customer feedback in regard to food quality, service and overall satisfaction and takes appropriate and timely action 活跃地向客户寻找有关于食品质量反馈和评论，服务和整体满意度，采取适当和及时的行动如果有出错 Understanding of health and safety requirements and managing employee behavior in accordance with the regulations 完全了解与按照国家健康要求与国家的安全要求来管理员工和运作 To ensure all deliveries are checked in correctly and that all relevant delivery dockets/ invoices are correct. 确保检查所有的发货都是正确的， 也确保相关的送货单/发票是正确的 Monitor bar Variances & Spoilages 监控酒吧栏差异和损坏 To complete all the necessary variance and spoilage report 完成所有必要的差异和损坏报告 To ensure that all services delivered within the bar operation are being charged correctly. 确保全酒吧单子与服务都正确的收费 Ensure that all new staff in the bars receive proper training until they are fully aware of company standards 确保酒吧的所有新员工接受适当的培训与完全了解公司标准前 Be informed and aware of all relevant legislation regarding service of liquor, the sale of tobacco, opening hours, etc 了解有相关酒水，烟草，餐厅运作时间的营业执照 To regularly price check all beverage items from Micros to menu and seek if there are any discrepancies 定期检查所有饮料项目, 系统与菜单对比；并寻求是否有任何差异 Set-up of the outlet in accordance with the pre-determined standards of the operation 与预先确定的标准的操作建立符合餐厅的操作 Manpower planning for the Bar service 对于酒吧服务人力规划 Detailed knowledge of the full bar menu, and able to give comprehensive descriptions of wine and spirits list 详细的酒吧菜单知识，能够全面描述葡萄酒和烈酒清单 A detailed understanding of the wine and spirit list 详细了解葡萄酒和烈酒的菜单 Proactively communicate with the front of house team regarding menu changes, availabilities and specials 积极主动与团队成员沟通有关菜单的更换，特别推销菜，以及菜的供应量 Ensure that all guests feel welcome while receiving an attentive, friendly and courteous service at all times 确保所有客人在任何时候都都能感受到周到的欢迎，礼貌的服务 Ensure that the selection process for applicants is compliant with company procedures 确保求职人的选择过程是符合公司的程序 Responsible for on boarding, training and integration of new starters 负责新员工的上岗培训和整合 Takes full responsibility of the outlet in the absence of Manager 在经理不在的情况下，全面负责餐厅的运作

岗位职责 1、负责迎接客人，引导客人入座，为客人介绍场所设施和服务项目。 2、根据客人的需求，提供酒水、小吃等餐饮服务。 3、保持会所环境整洁，及时更换烟灰缸，清理桌面垃圾。 4、协调与其他服务员或工作人员的工作，确保服务的连贯性和高效性。 5、确保场所内的消防安全，熟悉消防设备的使用方法，并在紧急情况下能够迅速疏散客人。 6、协助客人进行结账，确保账单准确无误。 7、熟悉各种烈酒，威士忌，葡萄酒，精通鸡尾酒调配。 8、准备吧台餐前准备工作，确保卫生环境符合要求。 9、根据库存情况提前备货，确保足够库存应对营业需求。 岗位要求 1、至少2-3年奢华酒店同岗位工作经验。 2、气质形象佳，服务意识强，能够主动为客人提供优质服务。 3、熟悉会所的服务流程和规范，能够熟练操作相关设备。 4、具备良好的沟通能力，能够与客人进行愉快的交流，解决客人的问题。 5、了解酒水、小吃等餐饮产品的知识，能够为客人提供专业的推荐和建议。

To Fully execute FSMS related work 全面执行FSMS的相关工作 Ensure that all service standards comply with Forbes standards 确保所有服务标准符合福布斯标准 Ensure guests are welcomed by staff, seated, and attended to warmly and courteously at all time and address guest issues during service according to company procedure. 确保客人受到员工的及时欢迎，一直热情周到，并根据公司政策及标准解决客户问题。 Maintain a complete understanding of all policies, procedures, standards, specifications, guidelines, and training programmes. 确保对所有政策，程序，标准，规格，准则和培训计划时刻有着全面深刻地了解。 Ensure company objectives are achieved regarding sales, service, quality, appearance, and sanitation of the establishment through the training of employee’s whist maintaining a positive and productive working environment. 通过培训员工的维持积极和富有成效的工作环境来确保企业的销售，服务，质量，外观和卫生设施的目标。 Oversee employment performance appraisals are followed and completed on a timely basis. 监督员工绩效考核按时跟进和完成。 Ensure reservations are maximized within the restaurant in liaison with Reception and the central reservations team. 与前台接待及预定中心一起协作以确保餐厅预订量最大化。 Maintain a comprehensive knowledge of the menu and an understanding of the wine list up selling to guests when appropriate. 保持对餐厅菜单的全面了解，并懂得运用正确的葡萄酒知识，以便在适当时向客人积极销售产品。 Proactively communicate with the kitchen regarding menu changes, availabilities, and specials. 随时主动与厨房团队交流沟通菜单的更改、菜品的可用性及每日特荐菜品等信息。 Ensure that staffing requirements are addressed, and applicants selected according to company procedures. 确保餐厅人员配备要求得到解决，候选人录取根据公司有关程序和要求进行筛选和录用。 Ensure adherence to cash handling and reconciliation procedures in accordance with company policy. 确保现金处理和对账程序严格遵守公司规定并按照政策执行。 Identify business opportunities which provide greatest return on investment aligned with company strategy. 寻找符合公司战略的最大投资回报商业潜在机会。 Manage relevant reporting and analysis of the outlet to ensure cost effective goals are being met and surpassed. 管理餐厅的相关报告和分析，以确保成本效益目标的达成并努力超越。 Maintain responsibility for leading, inspiring, and motivating the restaurant team to achieve workforce stability, productivity, and loyalty. 保持对领导、鼓励和激励餐厅团队的责任，保证员工工作的稳定性、效率以及忠诚度。 Works as a team, liaises and coordinates with team, peers, and other senior managers of all divisions 以良好的团队意识，与团队成员及别的部门管理层进行有效协调沟通。 Responsible for adding, modifying, and checking the P&P, SOP of the department. 负责所在部门的政策与程序和标准操作流程的新增、修改和审核 Executes any other work or responsibility within his scope of duty given by the superior 协助上级执行完成相应职责工作。 现招聘： 蟹餐厅服务资深主管 行政酒廊餐厅服务主管 BSK吧台主管(负责人）

Responsibilities Teach and guide students in both theory and practice. Develop training materials, assess students' progress, and collaborate with operational teams to improve the learning environment. The working location is at the hotel operated by Hainan Lausanne Tourism University. Qualifications A bachelor's degree or above. At least work experience at the department - manager level or higher, and experience with international brands is preferable. Expert in barista skills, coffee brewing techniques, and latte art. Be proficient in using English as a working language.

【岗位职责】 1、 负责酒吧的日常经营; 2、建立、健全酒吧的各项管理制度和工作规范； 3、为酒吧的运作提出合理化建议； 4、组织完成酒吧各项经营计划； 5、检查运营情况，督导、落实各项规章制度和工作规范，发现问题及时予以解决； 6、督促员工做好会所所有设施设备的日常保养； 7、审核各种物品的申领，并控制成本； 8、实施培训，提高员工自身素质和工作技能；及时处理客诉、了解客人对酒吧的建议，不断改进服务 【岗位要求】 1、具有大专及以上文化程度1年以上同岗位相关工作经验；  2、形象气质良好，了解酒水相关知识； 3、熟悉高端酒吧运营管理和服务标准及工作流程； 4、有较高的处理突发事件的应变能力及对客沟通能力； 5、热爱服务工作，工作踏实、认真，有较强的事业心和责任感。

- Bachelor's degree - Fluent English in Written & Spoken - Min 3 years relevant working experience in international hotels - Good wine and cocktail knowledge - Outstanding communications and problem solving skills - Strong leadership and a team player

【岗位职责】 1、负责威士忌酒吧日常运营管理，包括人员排班、库存管理及成本控制 2、制定并执行酒吧服务标准与流程，确保高品质的顾客体验 3、培训及督导服务团队，提升员工专业技能与威士忌知识水平 4、策划特色主题活动，推广威士忌文化并提升酒吧业绩 5、处理顾客投诉及突发事件，维护酒吧品牌形象 【岗位要求】 1、熟悉威士忌品类及调酒技术，具备扎实的酒水知识 2、具有2年以上酒吧管理经验，擅长团队建设与绩效管理 3、具备优秀的沟通协调能力及客户服务意识 4、能适应晚班及节假日工作安排 5、有酒水采购或库存管理经验者优先

Responsible forassisting Manager and Assistant Manager inthe supervision of restaurant daily operations in orderto meet andexceed customer needs andbusiness requirements, while ensuring adherence toservice standards and operating procedures. 负责协助经理及副经理监督餐厅日常作息， 以满足并超越客户及业务需求，并同时确保标准的服务流程。 Supervise and inspect restaurantopening and close duties. 监督、检查餐厅开放和关闭工作。 Provide coachingand conducttraining for all reportingTalent to ensure that service standardsare followed. 训练新人、辅导培训以确保高水准的服务品质。 Take ordersfor and serve all food and beverage requestsusing suggestiveselling techniques. 提供高品质的餐饮服务，有效运用建议销售促进收益。 Demonstration Whatever/Whenever attitudewhen respondingto guest request. 以顾客至上的宗旨服务。

Responsible formanaging daily operation inorder tomeet and exceed customer needs and business requirements; whilst ensuring adherence to service standards andoperating procedures. 负责管理每天的日常运作，以满足并超越客户和业务需求，并同时检视服务标准和经营程序。 Manage daily operations and supervise deliveryto ensureconsistently deliveryof qualitylifestyle experienceto our guests. 管理日常作业，监督服务流程，提供客人一致性高品质的享受及WOW般的体验。 Participate in the selection of Talent. 制定和建立与酒店目标一致的团队。

岗位职责 1.创建并保持良好的团队关系，支持团队达成共同的目标； 2.协助餐饮总监不定期推进、执行餐饮营销计划及各类推广活动； 3.负责酒吧的运营，完成部门制定的目标及预算，维护和提高顾客满意度； 4.监督管理日常运营，包括员工排班，营运物资仓储及和各部门之间的协调沟通。 岗位要求 1.一定的外语口语水平； 2.至少2年相同岗位或类似营运范围工作经验； 3.熟悉酒吧运营，能有效地控制产品质量和成本损耗； 4.具有较强的沟通能力、组织领导能力、善于调动员工的积极性。

Head of Bar 酒吧负责人 Here at Upper House Chengdu, we don't do ordinary things. Wethrive on the different and the exciting, and yes perhaps a little quirky andwithout doubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at Upper House Chengdu? Upper House Chengdu celebrates Chengdu’s historyand looks towards the future through inspired modern design and art. Our Houseis hidden amongst the laneways of Taikoo Li Chengdu and set on former templegrounds, with 100 intimate rooms and 42 serviced apartments, heritagecourtyards, landscaped terraces and a subterranean oasis. It’s an urbansanctuary that surprises and delights around every corner. 嘿，这里是一个有意思的地方。我们爱不同，爱新奇，有很多古灵精怪的想法，每天都乐趣无穷。在这个充满活力的大家庭里，你随时都可以大胆说出你的想法，因为，你不只是员工，更是无可替代的主人翁！为了让你可以自由探索和成长，我们提供丰富多样的培训活动；此外，我们的管理团队也将全力支持你，成为你工作中的坚实后盾。我们相信，有了你的加入，一切都变得更有意义。还犹豫什么？与我们一起开启一段令人期待的旅程吧！ 准备好加入成都居舍了吗？ 成都居舍以成都的古老历史为荣，又通过灵感四溢的现代设计和艺术展望未来。大隐于成都太古里的街巷中，坐落在曾经的庙宇之地，博舍设有100间客房和42间服务式公寓，以及传统庭院、景观露台和地下绿洲。它也是都市中的静修所，处处藏着美好惊喜。 Job Overview This role manages a team to create unique and exceptional memoriesfor our guests. We are committed to providing personalised and delightfulservices through anticipating and fulfilling our guests' needs. Those who aregenuinely passionate about interacting with people, have an ability toestablish connections with warmth and an engaging personality will enjoy thisrole. To make sure the smooth running of the bar in the most efficient andeffective manner delivering the highest possible standard of service, leadingwhole team to achieve common target, and whilst being proactive in maintainingand improving guests’ satisfaction, business, and profitability. Creating ahigh level and creative working bar, train the team to bring up our standardsand become and maintain a well-recognized bar in and outside of Chengdu. 职位概述 这个角色要确保每个客人离开酒店时能够感受到入住期间受到了应有的关照，享用了有特色的美食，获得了风趣亲切的接待，受到了事无巨细般的真诚关照。确保为客人提供高标准的服务，带领整个团队完成共同目标而努力，同时在维持和改善客人满意度，营业额和利润率事项上具有前瞻性。领导并支持酒吧团队，带头贯彻质量标准，始终坚持一致性和诚信原则，具有创造思维，使我们团队中的每个成员都能够超常发挥自己的能力。   Key Responsibilities Welcome to the core of what being a Head of Bar is all about! Here's the quick lowdown on what you'll do day-to-day: ·       To supervise all aspects of the bar, basicoperations, menu creation and other basic skills. ·       To maximize beverage revenue through effectiveup-selling. ·       Working on collaborations, pop-ups, and otherpartnerships. ·       Menu creation, creating the bar its own identityand unique experience. ·       To create a working environment that supportsthe company values. ·       To deliver outstanding customer service. ·       To bring the bar to the next level in terms ofproduct, service, and recognition. 主要职责 让我们直奔主题，了解一下酒吧负责人主要做什么？ 以下是你的日常工作： ·       具有基本的营运监控能力，监督酒吧各个方面。菜单制作等基本技能。 ·       通过有效的促销，增加酒水的收入。 ·       菜单创建，为酒吧创造出独有的特性和独特的体验。 ·       提供出众的对客服务。 ·       在产品、服务和认可方面将酒吧提升到一个新的阶段。 ·       致力于合作、快闪和其他伙伴的关系。 ·       营造出一个与公司价值相符的工作环境。 Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·       At least 2 years similar experience in aprevious position in a 5-star Hotel or renowned free-Standing Bar. ·       Effective interpersonal skills team player. ·       Excellent oral and written communication, inboth Mandarin and English. ·       Happy outgoing personality. ·       Goal driven personality, wants to grow andlearn. ·       Be open-minded and creative. The Cherries on Top (Nice-to-Haves): ·       Local knowledge and ability to relate with allnationalities. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. 职位要求 在我们眼中，什么样的你，可以把这项工作做得漂亮？ 必备项 ·       具有酒店或独立酒吧类似职位的工作经验2年以上。 ·       掌握有效的互动技能，具有团队精神。 ·       乐观而外向的个性。 ·       目标导向的性格，具有成长和学习的意愿。 加分项 ·       熟悉当地知识，同时可以和不同国籍的人打交道。 简而言之，以上是我们的基本需求。 我们寻找的是：不止有能力，更是有个性的你。 能力可以培养，但个性不可复制，个性是真正让你独特的特质所在。如果这跟你的想法不谋而合，那我们非常期待可以与你聊聊。 1.     灵活应变的你：你不仅不畏惧改变，而且善于应变。我们的文化环境多元且多变，更好激发你的内在活力。 2.     敢于表达的你：你看重开放透明的沟通，敢于大胆说出自己的想法，也勇于接受意见，帮助整个团队在倾听和表达中，得到更好的成长。 3.     充满能量的你：你不仅一身技能，而且充满热情，就像是团队中的能量源泉。你感染和激发身边每一个人，一同追求突破和成就。 在你按下“申请”前，请先暂停一下。想一想，我们的价值观是否真的符合你的个人价值观？这是你心目中的理想团队吗？如果你的回答是一个明确的“是”，那太棒了！我们可以进一步深入，彼此更好地了解一下。让我们一起踏上这个惊喜不断的旅程吧！ Benefits For Every Member of Our Family: ·       Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! ·       Dine at our teamdining hall and save on meals! ·       Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·       Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·       Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! ·       Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·       Enjoy an appreciative& supportive culture that allows you to be your best self. ·       Speak up & putyour own ideas into actions. Think differently! 福利 对于我们的每一位成员，都可以： 欢迎展现你的时尚风格，无论是配饰、染发还是纹身，都欢迎！ 在我们丰富可口的员工餐厅用餐。 享受我们所有酒店的免费入住，因为谁不喜欢旅行呢？ 丰厚的带薪年假等福利假期，享受工作，更享受生活！ 全面的福利保障，专属于每个同事的商业保险 享受一个欣赏和支持的工作文化，让你展现自己。 时尚舒适的工作装，让你更舒适和自信！ 勇于表达并将自己的想法付诸实践，鼓励创新思维！

【岗位职责】 1、 负责酒吧的日常经营; 2、建立、健全酒吧的各项管理制度和工作规范； 3、为酒吧的运作提出合理化建议； 4、组织完成酒吧各项经营计划； 5、检查运营情况，督导、落实各项规章制度和工作规范，发现问题及时予以解决； 6、督促员工做好会所所有设施设备的日常保养； 7、审核各种物品的申领，并控制成本； 8、实施培训，提高员工自身素质和工作技能；及时处理客诉、了解客人对酒吧的建议，不断改进服务 【岗位要求】 1、具有XXX以上文化程度XXX年以上同岗位相关工作经验； 2、XXX岁以内，形象气质良好，了解酒水相关知识； 3、熟悉高端酒吧运营管理和服务标准及工作流程； 4、有较高的处理突发事件的应变能力及对客沟通能力； 5、热爱服务工作，工作踏实、认真，有较强的事业心和责任感。

【岗位职责】1、参与天韵吧日常运营工作，确保服务流程规范化和标准化执行2、协助指导服务团队，提升员工服务技能与宾客满意度3、协助处理宾客投诉及突发事件，维护酒店品牌形象4、监控餐厅设备维护及卫生标准，确保符合酒店要求5、协助部门经理完成经营指标，控制运营成本 【岗位要求】1、具备酒水、餐厅或相关领域基础知识2、优秀的团队管理能力，有同岗位工作经验3、出色的沟通能力，基础英语会话能力4、熟悉高端餐饮服务标准及操作流程5、具备较强的突发事件处理能力和客户服务意识6、仪表端正，符合酒店职业形象

大专及以上学历至少 3-5 年国际酒店相关工作经验具备出色的餐饮服务技能英语听说读写流利具备良好的服务热情与积极性

岗位职责1、 负责酒吧的日常经营;2、建立、健全酒吧的各项管理制度和工作规范；3、为酒吧的运作提出合理化建议；4、组织完成酒吧各项经营计划；5、检查运营情况，督导、落实各项规章制度和工作规范，发现问题及时予以解决；6、督促员工做好会所所有设施设备的日常保养；7、审核各种物品的申领，并控制成本；8、实施培训，提高员工自身素质和工作技能；及时处理客诉、了解客人对酒吧的建议，不断改进服务岗位要求1、具有大专以上文化程度2X年以上同岗位相关工作经验； 2、45岁以内，形象气质良好，了解酒水相关知识； 3、熟悉高端酒吧运营管理和服务标准及工作流程； 4、有较高的处理突发事件的应变能力及对客沟通能力； 5、热爱服务工作，工作踏实、认真，有较强的事业心和责任感。

1. 饮品创意与标准制定 / Beverage Innovation & Standard Setting主导研发、设计并定期更新符合Aura品牌定位的特色鸡尾酒单，确保其创意性、故事性与商业性的平衡。Lead the development, design, and regular updating of the signature cocktail menu in line with Aura's brand positioning, ensuring a balance of creativity, narrative, and commercial viability.建立并严格维护所有饮品（包括经典鸡尾酒、特色鸡尾酒、烈酒、葡萄酒及无酒精饮料）的标准化配方、制作流程与呈现规范。Establish and strictly maintain standardized recipes, production procedures, and presentation guidelines for all beverages (including classic cocktails, signature cocktails, spirits, wines, and non-alcoholic drinks).密切关注全球调酒趋势与本地市场喜好，引入创新技术与理念，保持酒单的领先性与吸引力。Closely follow global mixology trends and local market preferences, introducing innovative techniques and concepts to keep the menu cutting-edge and attractive.2. 吧台运营与质量管理 / Bar Operations & Quality Control全面管理吧台的日常运营，确保高效、流畅的服务流程，尤其在现场爵士乐表演的高峰时段。Oversee the daily operations of the bar, ensuring efficient and smooth service flow, especially during peak hours with live jazz performances.监督所有饮品的出品质量、口感、一致性及视觉呈现，亲自处理复杂或VIP客人的订单。Supervise the quality, taste, consistency, and visual presentation of all beverage outputs, personally handling complex or VIP guest orders.严格执行卫生、安全及合规标准，确保吧台区域符合所有健康法规与公司政策。Enforce strict hygiene, safety, and compliance standards, ensuring the bar area meets all health regulations and company policies.管理与维护所有吧台设备、工具及器皿，确保其处于最佳工作状态。Manage and maintain all bar equipment, tools, and glassware, ensuring they are in optimal working condition.3. 团队领导与培训 / Team Leadership & Training负责培训，及评估调酒师及酒吧服务员团队。Be responsible for training and evaluating the team of bartenders and barbacks.制定并实施持续的培训计划，涵盖调酒技术、产品知识（烈酒、利口酒、葡萄酒等）、风味搭配、客户服务及销售技巧。Develop and implement ongoing training programs covering mixology techniques, product knowledge (spirits, liqueurs, wines, etc.), flavor pairing, customer service, and sales skills.打造积极、专业、富有创意的团队文化，激励团队成员追求卓越，并提供职业发展指导。Foster a positive, professional, and creative team culture, motivating team members to pursue excellence and providing career development guidance.主持班前例会，传达每日特色、库存情况、活动信息及服务重点。Conduct pre-shift briefings to communicate daily specials, inventory status, event information, and service priorities.4. 库存与成本控制 / Inventory & Cost Control全面负责酒吧的库存管理，包括烈酒、啤酒、葡萄酒、调酒辅料及易耗品。Take full responsibility for bar inventory management, including spirits, beer, wine, mixers, and consumables.执行严格的库存盘点制度，分析用量数据，管控损耗，确保库存准确性与安全性。Implement strict inventory counting procedures, analyze usage data, control wastage, and ensure inventory accuracy and security.监控饮品成本率，通过优化配方、采购建议及杜绝浪费来实现成本控制目标。Monitor beverage cost percentages and achieve cost control targets through recipe optimization, procurement suggestions, and waste elimination.协助管理层制定采购计划，并与供应商保持有效沟通。Assist management in formulating purchasing plans and maintain effective communication with suppliers.5. 客户体验与销售推动 / Guest Experience & Sales Drive作为酒吧的形象代表，主动与客人互动，特别是常客与重要宾客，建立牢固的客户关系。As the ambassador of the bar, proactively interact with guests, especially regulars and key clients, to build strong relationships.通过专业的品酒推荐、鸡尾酒故事讲解及个性化的服务，显著提升宾客体验与消费额。Significantly enhance guest experience and spending through professional tasting recommendations, cocktail storytelling, and personalized service.推动特色鸡尾酒、高端烈酒及套餐的销售，协助达成酒吧的营收目标。Drive the sales of signature cocktails, premium spirits, and set menus to help achieve the bar's revenue targets.专业、及时地处理宾客的咨询、反馈或投诉。Handle guest inquiries, feedback, or complaints professionally and promptly.6. 活动协作与品牌推广 / Event Collaboration & Brand Promotion与爵士乐队及活动策划团队紧密协作，根据演出主题或特定活动（如发布会、私人派对）设计定制化饮品或主题酒单。Collaborate closely with jazz bands and the event planning team to design customized drinks or thematic menus based on performance themes or specific events (e.g., launch parties, private events).代表酒吧参与媒体活动、行业比赛或客座调酒项目，提升酒吧的行业影响力与品牌知名度。Represent the bar in media events, industry competitions, or guest bartending projects to enhance the bar's industry influence and brand awareness.协助管理酒吧的社交媒体形象，提供专业的饮品内容。Assist in managing the bar's social media presence by providing professional beverage-related content.

1. 对五行或其他指定的店面的日常运营负责，确保在饭店的框架体系内顺利的有盈利的运营。2. 帮助朝着财务良性方向发展 3. 协助确保计划被准确及时的完成 4. 协助保持一支护自觉性和受过良好训练的员工队伍。