Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.
根据工作标准、为客人及员工准备和制作食品。当接到指示时立即进入工作状态 Works in a Hygienic, safe, efficient and productive manner at all times.保证有效安全的工作并发扬勤俭节约的风格
Familiarizes himself/herself with menu and ingredient knowledge熟知菜单及配料成分
Duties & Responsibilities职责义务:
The Commis chef is responsible for preparing, cooking and presenting food as per given instructions according to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品
1. Cooks, prepares and bakes food for guests and associates as per the standard recipes
根据标准食谱卡、为客人及员工准备和制作食品
2.Guides subordinates in the preparation and presentation of dishes
在准备和解释菜品时要指导下面的员工
3. Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序
4. Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象
5. Ensures correct and safe use of all equipment, machinery and tools.
确保正确安全的使用所有装备、机器和工具
6. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage,
fridges and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁
7. Makes sure that all food items stored correctly
保证准确收货和充足的库存
8. Ensures that all the kitchen equipment is in good working order and reports any faults or damage
to supervisor
保证所有的厨房设备正常工作如有问题马上报告
9. Attends all scheduled training at his/her level.
餐加所有相应级别的培训
10.Attends all scheduled training at his/her level.
参与培训员工
11. Maintains a safe and secure working environment
保持安全可靠的工作环境
12. Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
采取行动排除危险,向上级或经理报告危险隐患
13. Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided
by.
坚持和保证遵守所有的政策程序，和威斯汀员工手册14.Works effectively to promote harmony and teamwork
在团对内有效工作
15. Follow all company policies and procedures.
遵循万豪集团及酒店的所有政策和程序
