Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision.
To supervise the service within the restaurant, to ensure that the service standards, quality of product, staff grooming are to the requirements as specified within the Operation Policy of the outlet and the requirements of the Hotel.
通过以客人为中心的服务方式和有效的员工管理保障本班次服务的顺利运行。监督餐厅的服务工作，保证服务标准、产品质量和员工的仪容仪表符合餐厅经营方针和酒店要求。
Assist In charge of restaurant operation and make sure smooth and sharp, concentrating on service procedure and quality of product.
协助餐厅的日常管理，注重服务程序和产品质量方面的管理。
To ensure that all restaurant mission place is correctly prepared and ready for each service period.
确保所有餐厅的准备工作都做好，为各个服务时段做好准备。
To maintain a close customer contact to ensure satisfaction and recognition of regular guests.
和客人保持密切接触，保证能得到常客的满意和称赞。
To check and review all operating par stocks of condiments, guest and restaurant supplies and operating equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade, requisitioning where required any equipment or supplies that are necessary.
检查所有的调味品、餐厅供应品以及经营用具，保证有日常经营所需的足够的存货，领取需要的用具和供应品。
Ensure that all Buffet set-ups are correct, fresh and appealing, and to ensure that all set ups are as per the standards outlined in the operating policy and as required by the Executive Chef.
确保所有的自助餐摆台正确，新鲜、诱人，并保证所有的摆台都符合经营方针的标准和行政总厨的要求。
