管理一家或更多全服务餐饮营业场所日常经营工作及协调特别的活动。确保符合服务的规范和运营的程序。
Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
按照饭店管理标准,在食品的准备工作,服务和卫生方面保持各自厨房的高标准。
To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.
粤菜系