• Under the general guidance & supervision of the Executive Chef within the established policies & procedures of Hilton, oversees & directs all aspects of stewarding operation.
在行政总厨的总指导监督下制定希尔顿的政策和规章，监督指导管事部运营。
• Directs the efforts and activities in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at the all times, leading to guest satisfaction, employee satisfaction and profit for the hotel.
管事部确保整个厨房区域的设备和用具清洁卫生达到品质标准，从而使客人满意，员工满意。
• Responsible for the storage and safekeeping of all flatware, glassware, hollowware, utensils and related equipment.
负责所有库房物品的安全。
• Coordinates with the Finance department for monthly and quarterly operating equipment inventory.
协助财务部门做好营运设备的月盘点工作。
• Coordinate with the Engineering department regarding preventive maintenance and repair of equipment.
协助工程部做好定期维修设备的工作。
• At least 2 years as same position in International Hotel。
至少2年在国际酒店担任同等职位的工作经验。
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公交线路：29路、47路、112路、751路、857路到曾厝垵站
垂询电话：0592-2097622
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