【职位描述】
黄山横江湾凯悦酒店将于2024年第四季度开业
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 通过适当的销售和营销计划确定酒店在当地市场中的定位，并确保酒店产品和服务同营销企划所创建的定位及品牌承诺相一致。
【任职要求】
确保基本品牌标准的有效执行。
Ensures that minimum brand standards have been implemented.
确保“凯悦温情”和 “餐饮宝典20条”的有效执行。
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
根据神秘客人访察结果，确保相关改进措施的执行。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
与其他厨师、餐饮部经理灵活、密切合作，致力于酒店的整体成功及客人的满意度。
Works closely with other Culinary Chef, Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
确保餐务部员工以支持和灵活的方式和“群策群力”的精神与其他部门合作。
Ensures that Stewarding associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
在运营繁忙时，餐务部经理应出现在运营第一线，并参与运营。
Is hand - on and present at all times in the Operation, especially during busy periods.
创建并严格控制所有运营设备、营业用品及备用品的存量，确保餐厅的顺畅运营。
Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.
每月进行运营设备及营业用品盘点。
Conducts monthly inventory checks on all operating equipment and supplies.
控制运营设备及营业用品的申请、储存及仔细使用所有设备和物品。
Controls the requisitioning, storage and careful use of all operating equipment and supplies.
就每日准备、服务及餐饮活动为员工召开班前沟通会。
Conducts daily pre-shift briefings to associates on preparation, service and F&B events.
在每日运营及质量控制方面与餐饮部、厨务部密切配合。
Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.
确保为各餐厅提供洁净、干燥的运营设备。
Ensures that each outlet is supplied with clean and dry operating equipment.
确保为食品准备区域提供洁净、干燥的厨房用具。
Ensures that the food production areas are supplied with clean and dry kitchen utensils.
督导厨房及餐饮后场区域的夜间清洁承包商的工作。
Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.
确保严格遵守后场清洁计划和垃圾清运安排，并按所定标准清洁这些区域。
Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
对餐饮设备的需要有全面的知识和理解，并与姐妹酒店建立密切联系，以在需要时借用设备。
Has thorough understanding and knowledge of all Food and Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.
确保后场工作区域干净有序。
Ensures that the back-of-house areas are kept clean and organised.
