· Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
· 协助一家餐飲營業場所或一班厨房的運營管理或餐飲運營的一部份,包括菜单计划和成本核算,
· 组织特别活动,开发新菜,了解食品质量标准和关于产品的综合性知识。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。