Responsibility 岗位职责
Work under the guidance of the Chief Financial Officer, responsible for food and goods receiving control and inventory management, checking the warehouse status on time and timely feedback to ensure maximum profit.
在财务总监的指导下工作，负责食品及物品的收货控制和库存管理，按时核查库房情况并及时反馈以确保利益最大化。
Compare invoices, purchase requests, sales and compile cost and sales reports.
对比发票、采购申请、销售并编制成本与销售报告。
Spot check the implementation of purchasing, receiving, inventory, delivery work, and bar inventory.
抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
Reasonable control of the amount of output to minimize waste and theft.
合理控制出品分量，将浪费和失窃情况降至最低。
Monthly food, stationery and general warehouse inventory.
每月进行食品、文具及总仓的库存盘点。
Implement internal standard control system and director checklist.
执行内部标准控制制度和总监检查清单。
Strict implementation of all internal control measures.
各项内部控制衡量措施的严格执行。
Focus on slow depletion inventory items.
关注损耗慢的存货项目。
Maintain standard stock levels and review them regularly.
保持标准库存量并定期审核。
Monitor and report any abnormal or out-of-standard costs.
监督并汇报一切不正常或超标准成本
Prepare monthly F&B cost control report and analyze variance.
准备每月餐饮成本控制报告并对差异进行分析。
Job Requirement岗位要求
Three years of relevant experience or an equivalent combination of education and relevant work experience.
三年相关经验或与此相当的教育和相关工作经验结合的背景。
Bachelor's degree in materials, cost management or related field.
具有物资，成本管理或相关领域学士学位。
Proficient in Microsoft Windows software, good writing skills.
熟练使用微软窗口软件,良好的写作技能。
Problem solving, reasoning, summoning, organizing and training skills.
具有解决问题，推理，号召，组织和培训能力。
