l To have a completeunderstanding of, and adhere to the company’s policy relating to the WStandard.
须完全理解并遵守公司有关W酒店标准的政策。
l To assistcolleagues, in Supporting Culinary teams, if required, to enhance team spirit,develop credibility, respect, openness and trust.
协助同事,支持烹饪团队,同时,以增强团队合作精神,培养诚信,尊重,开放和信任。
l To reportaccidents and sickness immediately to the Chef de Cuisine, with clear andconcise details as required.
要立即向厨师长报告事故和疾病,并提供清晰,简明的细节要求。
l To identify andrequest assistance prior to any breakdowns.
任何事故发生前,要提前确认并请求协助。
l To relay anybreakdown related information immediately to the Chef de Cuisine, to enableroot cause identification and eradicate re occurrences
立即向厨师长汇报任何故障相关信息,以确定根本原因并防止再次发生。
l To respond tochange positively, in the departmental function as dictated by the industry,company or hotel.
要积极应对变化,在行业,公司或酒店带来的变化下让部门的正常运作。
l To be anambassador of Lateral service for the team.
成为团队协助服务的大使。
l To have a completeunderstanding of, and adhere to the company’s policy on Safety Procedures andPractices.
全面理解并遵守公司的安全规程和操作规范。
l To have a completeunderstanding of, and adhere to the company’s policy relating to Food hygieneand Safe Food Handling practices.