About Four Seasons Hotels and Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About Four Seasons Hotel Suzhou
Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Set to open in the second half of 2023,the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons.
Job Description
The Four Seasons Hotel Suzhou is looking for Pastry Chef who share a passion for excellence and who infuse enthusiasm into everything they do.
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: Commitment to supportive teamwork and open communication.
· Responsibility for ongoing enhancement of their skills and performance
· Recognition of personal accountability for their own actions and the outcomes of those actions.
· An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company.
Job Summary
As a member of the culinary team, the Pastry Chef report to Executive Chef and works across disciplines to deliver an exceptional experience to the guests. The Pastry Chef directs and controls the activities of the Pastry Kitchen. Assures that standards are met, guests and employees are satisfied and problems are promptly resolved. Takes actions that maximize the profit of the division.
Key Responsibilities
- To ensure the correct preparation and presentation of a consistent level for all pastry items prepared.在准备饼房出品时确保准备流程正确且持续稳定。
- To schedule all pastry employees, ensuring all report to work on time. 合理安排饼房员工时间表，确保每位员工能准时上班报到。
- To treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover. 强化培训每个阶层的员工，使他们具有明确的责任感，充满士气，减少人员转换和流失。
- To communicate regularly with the Executive Chef to achieve an excellent rapport throughout the food production department and in developing new menu items.在食品的生产过程中以及对菜单进行讨论的过程中，时常与饼房的厨师进行交流，与他们建立良好的关系。
- To ensure that sanitation standards as set forth by Four Seasons and the Local hygiene are in compliance as well the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment including checking proper fridge and freezer temperatures.确保厨房的环境卫生，严格按照四季的标准以及本地卫生标准去保持厨房的干净与整洁。具备维护与监管食品卫生设备，器材的能力，并且检查冰箱，冷冻柜是否运作正常，时刻留意温度。
- To ensure all equipment is in full working order, safe to operate and well maintained. 确保所有设备在正确的工作流程下运作，运作安全并且得到练好维护。
- To develop and ensure a safe working environment for people to work. 确保并且致力于发展一个安全的工作环境供员工们工作。
- To ensure a superior production of sweet items, pastries, cakes, ice cream, sorbet, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.确保生产高质量的甜点制品，包括甜点，饼干，蛋糕，冰激凌，雪芭，果盘，面包，巧克力等等，提供给每一个营业点以及宴会。
- To respond properly in any hotel emergency or safety procedures. 对任何酒店的紧急情况以及安全程序做出正确的回应。
- To perform other tasks or projects assigned by hotel management and staff. 积极配合酒店管理层和员工，完成他们提出的其他任务以及要求。
- To be able to coordinate the job requirements between all the kitchens, the Chefs, in cooperation with Stewarding, Service and Engineering departments. 能够合理地与其他厨房各部门，厨师进行协调，配合管事部，前场服务以及工程部的工作。
- The ability to be connected with China and the international Pastry scene in order to constantly improve the Pastry and Bakery products, new techniques and trends. 能够时常与中国以及国际糕点业保持联系，以便于提高糕点面包制作工艺，掌握新技术和发展方向。
Requirements
- Previous high-end culinary experience.
- Must be well organized and used to working in a multi-tasking environment.
- Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills.
- Ability to operate computer equipment and other F&B systems.
- A good command of both written and spoken Chinese and English.
- Work authorization in China is a must.
Join us and Enjoy…
- An opportunity to build a life-long career with global potential and a real sense of pride in work well done
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability) with discounted meals
- Incentive bonus/ competitive salaries
- Employee service awards
- Annual employee party/ social and sporting events
