We are looking for a Sous Chef – The Good Kitchen / Specialty Kitchen
我们正在招聘西厨房/特色厨房副厨师长，职等您来!
At Ranah Rockdale Hotel of Anji, China an urban resort thatirresistibly combines modernity, contemporary art and the warmth of design, food, travel, and all things local.
安吉乐那石谷度假村是位于中国浙江省的一家度假酒店，它将现代时尚属性、当代艺术设计温暖融为一体，是爱好设计、美食、旅行和所有当地人事物的爱好者无法抗拒的魅力之选。
MAIN PURPOSE 主要职责
Assist the Good Kitchen Chef de Cuisine in managing daily operations,enabling team members to utilize their skills to produce high - quality products. Train team members in food production, hotel standards, rules and regulations, and implement hotel policies and procedures.
协助西厨房厨师长管理日常工作，使团队成员能运用他们的技能生产出高质量的产品。向团队成员培训食品制造，酒店标准，规章制度，贯彻酒店政策程序。
ACADEMIC QUALIFICATIONS教育背景资格
• College degree or above, major in cooking is preferred
大专以上学历，烹饪专业优先
PRIOR WORKING EXPERIENCE 以往工作经历
• Minimum 5 years’ experience as Sous chef in hotel Western kitchen
至少5年的酒店西厨房副厨师长经验
• Exposure to industry which required high service standard.
展现高水平的行业服务标准。
OTHER REQUIREMENTS 其他专业要求
• Self-starter with hands-on approach. Innovative and has a “can-do” attitude. Comfortable working in a fast-moving environment
主动并亲力亲为。创新并有乐观进取的态度。能适应高效的工作环境。
• Able to work independently and in a team environment.
具备独立工作的能力并能与团队共同合作。
• Food and Beverage culinary management experience with demonstrated leadership.
餐饮管理经验和优良的领导力。
• Self-starter with hands-on approach. Innovative and has a “can-do” attitude. Comfortable working in a fast-moving environment
主动并亲力亲为。创新并有乐观进取的态度。能适应高效的工作环境。
• Able to work independently and in a team environment.
具备独立工作的能力并能与团队共同合作。
• Extensive knowledge of food handling and sanitation standards.
具有全面的食品加工及卫生标准知识。
• Awareness and sensitivity to the concept of luxury and quality.
对奢华及高质量理念有意识且敏感。
• Able to link the value of employees, customers and business result.
能与员工、宾客的价值观及商业结果相链接。
• Proven record to use formal and informal structure and culture to achieve the organization objectives.
具备通过正式及非正式的策略和文化来达到组织的目标的能力。
• The ability to align the overall strategy of the kitchen with the business objectives of the enterprise.
具备使厨房的整体策略与企业的商业目标保持一致的能力。
• Strong interpersonal and influencing skills.
优秀的人际关系及影响力。
• Good command of English and Chinese. Mandarin is a must.
良好的中英文能力，普通话标准
• A clean criminal record is a-must.
必须能提供无犯罪记录证明。
