Participates in the planning of menus & beverage lists.
Performs all duties as assigned by management.
Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labor potential; Plans work assignments based on room occupancy forecast, Event orders and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
与厨房及酒吧协调好每天及每月的推荐菜酒水,熟练掌握本部的菜肴及洒水,高档菜及菜单上的内容
及时完成酒店管理层所布置的所有工作。
负责员工的工作安排及工资成本,以确保足够的人员完成工作,最大限度的利用现有的劳动力。根据预测、宴会预定及重要客人的人数来安排工作。如遇到紧急情况,要做好相应地改动,并与其它经理协调好工作。
Performs all duties as assigned by management.
Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, China ware, hollowware and flatware.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Keeps general appearance and maintenance of Restaurant working areas.
及时完成酒店管理层所布置的所有工作。
要熟知菜单、食品配方及其它方面的知识,以便向客人推荐各种食品及饮料。
清洁并擦亮所有器皿。
保持工作场地及餐具室内物品的齐全、干净、整洁。
保持餐厅工作场地的干净、完好、整洁。