We are looking for a Service Leader-ADD Cold Kitchen with following duties and requirements:
我们在寻找一位具备以下特质，并可独立承担相应岗位职责的西厨冷菜主管人选：
As a Service Leader-ADD Cold Kitchen, we rely on you to:
作为酒店西厨冷菜主管，需承担以下主要工作职责：
1.Be capable of arranging dishes and table decorations for buffets and cocktail parties.
2. Familiar with the menu, food purchase prices and dish prices, and capable of independently creating new dishes.
3. Master the knowledge of cost accounting, professional knowledge of special cold dishes and the use of kitchen equipment.
4. Be familiar with the overview of the customer base and proactively adjust the food as needed.
1.能编排冷餐会和酒会菜品及摆台装饰。
2.熟悉菜牌，食品采购价格及菜品价格，能独立创做新菜品。
3.掌握成本核算知识、特色冷菜专业知识及厨房设备使用知识。
4.熟悉客源概况，根据需要主动调节食品。
We are looking someone who:
我们寻找的人选需具备：
1.具有强烈的事业心和责任感
2.具有1年及以上的相关岗位工作经历
3.喜欢厨房行业
1.Have a strong sense of dedication and responsibility
2. Have one year or more of relevant job experience
3. Love the kitchen industry
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选，那还等什么？马上点击申请按钮吧！
