【岗位职责】
1、负责冷菜间的日常菜品制作，包括切配、腌制、装盘等工作，确保出品符合酒店标准
2、根据菜单要求准备各类冷菜原料，保证食材新鲜、卫生
3、维护冷菜间的工作环境，确保操作区域整洁，符合食品安全规范
4、协助厨房其他岗位完成备餐工作，如打荷、配菜等
5、定期检查冷菜库存，及时补充所需食材，避免浪费
6、配合厨师长完成新菜品的研发与试制
【岗位要求】
1、具备基础的冷菜制作技能，了解常见冷菜的制作流程
2、熟悉食品安全与卫生标准，持有健康证
3、能够适应快节奏的工作环境，具备团队合作精神
4、工作细致认真，有责任心，能承受一定的工作压力
5、有酒店或餐饮行业相关经验者优先，无经验者可提供培训
6、服从管理安排，遵守酒店规章制度
[Job Responsibilities]
1. Responsible for daily dish preparation in the cold dish room, including cutting, marinating, plating, etc., to ensure that the products meet hotel standards
2. Prepare various cold dish ingredients according to the menu requirements to ensure freshness and hygiene of the ingredients
3. Maintain the working environment of the cold dish room, ensure the cleanliness of the operating area, and comply with food safety regulations
4. Assist other kitchen positions in completing meal preparation work, such as serving lotus, side dishes, etc
5. Regularly check the inventory of cold dishes, replenish the required ingredients in a timely manner, and avoid waste
6. Collaborate with the head chef to develop and trial produce new dishes
[Job Requirements]
1. Have basic skills in making cold dishes and understand the production process of common cold dishes
2. Familiar with food safety and hygiene standards, holding a health certificate
3. Capable of adapting to a fast-paced work environment and possessing a spirit of teamwork
4. Work meticulously and conscientiously, with a sense of responsibility, able to withstand certain work pressure
5. Experience in the hotel or catering industry is preferred, while training is available for those without experience
6. Obey management arrangements and comply with hotel rules and regulations
