1. Thorough knowledge in accounting principles and procedures.
全面财务制度程序知识
2.Thorough knowledge in designing financial control systems and analysingfinancial information
制订控制程序及财务信息分析能力
3. Ability to prepare and analyse financial reports or operating statementsand comment accordingly
财务报表分析能力
4. Knowledge in relevant hotel policies
酒店相关政策知识
5. Ability to liaise with other department personnel
与其他部门沟通能力
6. Ability to liaise with debtors
与欠款人沟通能力
7. Ability to provide directions, train subordinates and evaluate theirperformance
正确指示、培训下属并评估的能力
8. Ability to provide reference to associates and resolve problem referred
协助同事并解决问题能力
9. Ability to liaise with and provide guidance and advice to otherdepartment as required
给其他部门提供建议的能力
岗位职责Job Description:
1. Complies
with the hotel specific. The incumbent will initiate systems and procedures to
meet and when possible exceed
guest’s expectations.
遵守酒店的规章制度,推广相关系统的程序知识以尽可能的超越客人期望。
2. Monitor Restaurant&Bar cash handling and
banking procedures.
监督餐厅和酒吧付款情况和每日的结帐工作。
3. Restaurant&Bar Assist with the maintenance of equipment.
餐厅和酒吧设备的维护工作。
4. Control
stock and monitor stock security procedures.
控制存货并控制存货安全程序。
5. Assist with functions.
协助员工行使职责。
6. Assist with Monitor Restaurant&Bar service.
协助监督餐厅和酒吧服务。
岗位要求Job Specification:
1. Demonstrated strong
hospitality and communication skills.
良好的好客和沟通技巧。
2. Demonstrated an aptitude
to details.
注重细节。