Perform according to standards on table service in assigned station according to Banquet specifications, courteously and efficiently.
根据宴会厅的服务规范,亲切礼貌高效率的为顾客提供服务。
Assist in the maintenance of the banquet area and equipment.
协助维护宴会厅的设备设施。
Prepare the table layout and equipment for all kinds of activities.
为各种活动做好台型图及设备方面的准备。
Ability to effectively perform all activity requirements.
能够高效完成所有活动需求。
Managerial check of stock and equipment.
对库存物品和各种设备设施进行管理级盘点。
1. Maintain organization of banquet service areas.
维护宴会服务区的组织性。
2. Review menu/service (BEO) with banquet service manager and banquet chef on a daily basis.
每天与经理及主厨回顾菜单及服务.
3. Communicate any additional set-up requirements with head houseman and banquet service manager.
当有任何变动,需要变换台型、设备时需要和负责的人或经理报告。
4. Coordinate all food requirements with the kitchen, including accurate counts for preparation and plating.
与厨房协调所有食品要求,包括配制品和盘子的精确数量。
5. Coordinate all liquor requirements with the beverage manager. Be responsible for maintaining budgeted banquet beverage cost.
与酒吧经理协调所有酒水需求,负责控制宴会酒水的成本。