Supervises and ensures smooth and efficientoperation of the kitchen and service area of Associate Cafeteria. Responsible forthe kitchen production, preparation and presentation. Provide training andsupervision to Cafeteria associates and to maintain cost control.
保证员工餐厅厨房及服务区域顺利、有效运作。负责厨房出品、准备及展示。为部门员工提供培训及指导,并控制成本。
Strong leadership qualities with ability to train and direct associates.Good communication and motivation skill.
Good knowledge of food preparation and presentation.
Minimum 3 years working experience.
较强的领导、培训及指导员工的能力。良好的沟通及激励技巧。
良好的食品知识和烹饪技能。
至少3年相关工作经验。