Ensure that all Food & Beverage employees have an adequate knowledge of food safety.
确保所有餐饮部员工都完全掌握食品安全的知识。
Organise Food safety meetings and trainings and keep accuraterecords of all trainings and meetings held.
组织食品安全会议及培训并精确记录会议和培训内容。
Follow up with all related teams that trainings are understood andactions implemented.
监督各相关部门明理解培训内容并有效的落实。
Develop food safety committees for the hotel to ensure all actionsare communicated towards the operations.
发展酒店食品安全委员会，确保所有计划跟相关运营部门沟通并有效实施。
Ensure daily routine checks are done in liaison with the StewardingManager in all Food & Beverage areas.
确保和管事部经理合作对餐饮部各部门进行每日例行检查。
Ensure daily checks of freezers and fridges in the kitchen and barareas.
每日检查厨房和酒吧区域的冷冻和冷藏冰箱。
Prepare and compile monthly, weekly F&B reports.
准备并完成每月、每周的餐饮部报告。
To ensure that all data is recorded properly by the respectingkitchen staff and filed correctly for future reference.
确保各厨房员工都可准确记录数据，用来作为未来的数据参考。
Check on a daily basis pastry counters, buffets and displays for therestaurants and banquets.
每日检查面点区域，自助餐和展示台以及宴会。
Attend site visits for potential outside caterings.
实地考察外卖活动。
Attend operations and set-up during outside caterings to evaluateeventual hygiene gaps.
参加外卖活动的准备工作，评估并监控食品卫生安全。
Attend any visit of the governmental body in terms of food hygieneand encourage a positive working relation
与任何政府相关的食品安全部门建立积极的工作关系。
Contribute sourcing new suppliers and ensure all suppliers arevisited regularly to evaluate their production in terms of hygiene.
发展新的供货商并定时拜访并评估产品的安全性。
Develop a regular pest control programme with the Stewardingdepartment to ensure prevention.
与管事部合作开展正常的消杀工作。
To collect food samples from events and outside caterings for futurereference.
从宴会及外卖中做食品采样作为参考。
Spot check on receiving area for food hygiene and vendor productquality to ensure the hotel’s criteria is met.
抽查收货区和小商贩的食品质量确保达到酒店标准。
