· Prepares kitchen equipmentfor use
准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
· Prepares simple food items
准备简单的食品
· Prepares food for service
准备食品为客人服务
· Portions and plates food
将食品切片并置于盘子上
· Assists with checking and receiving goods
协助检查和接收货物
· Store goods
储存货物
· Maintain storage areas
管理储存区
· Clean and store equipment
清洁和储存设备
· Clean premises
清洁房屋
· Handle waste and linen
处理垃圾和布草
· Maintain a hygienic kitchen
保持厨房卫生
· Cleans kitchen and equipment
清洁厨房和设备
· Maintain high standards of personal hygiene
保持高度的个人卫生
· Attends to all briefings
参加所有说明会
· Participates in training
参加培训活动
Duties andResponsibilities工作职责
· Communicates politely anddisplay courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。
· Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
· 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effectiveemployee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates indaily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates intraining sessions as scheduled
· 按计划参加培训活动 。
· Prepares in advance food, beverage,material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/herworking area
· 清洁并整理工作区域。
Experience –
经验
· 1 years related experience orformal training or an equivalent combination of education and experience.
· 1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。