In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。 Assembies and prepare ingredients for menu items  为菜单上面的项目准备原材料 Prepares simple food items 准备简单的食物 Assists with checking and receiving goods 协助检查和接受货物 Clean and store equipment 清洁和存放设备 Maintain a hygienic kitchen 保持厨房的清洁卫生 Cleans kitchen and equipment 清洁厨房和设备 Maintain high standards of personal hygiene 保持高度个人卫生 Applies organization skills for mise en place 在开餐准备工作中发挥组织能力 Sauces 调味汁 Produces hot and cold sauces for menu items ensuring consistency 制作菜单上的冷、热调味汁并保证风格一致 Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 蛋、蔬菜、水果、米饭和谷粉制品 Poultry and Game dishes  禽类和野味 Meat dishes 荤菜 meat marinades 腌肉  carve meats  分割肉  Fish and shell fish 水产品 sauces for fish and shell fish 水产品用酱  garnishing  techniques and methods of service for fish Decorate, portion and present 装饰、切片和装盘 Plates and Terrines 肝酱和肉酱 Chinese Regional Dishes 中国地方菜  Guangdong and Chiu Chow dishes 粤菜及潮州菜 Prepares an extensive range of meat, vegetable, chicken and seafood dishes 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴 Prepares sauces, condiments,seasonings and flavouring agents 制作调味汁、调味品、调料和调味剂 Prepares Chiu Chou braised dishes 制作潮州炖菜 Prepares Chiu Chou dehydratedproducts  制作潮州干菜 Sichuan dishes 川菜  Prepares a range of specialty chicken and duck dishes 制作多种特色鸡肉和鸭肉菜 Prepares a range of specialty seafood dishes  制作多种特色海鲜菜 Prepares a range of vegetable dishes  制作多种蔬菜菜肴 Prepares braised meat dishes 制作炖肉菜  Prepares hot and cold noodle dishes 制作冷、热面条         Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation 使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴 Prepares braised dishes according to regional style 按照地方风味制作炖菜 Prepares noodle dishes 制作面条 Implements the hotel and department regulations, policies and procedures including but not limited to: 实施酒店和部门的规定、政策和工作程序，包括但不限于：   House Rules and Regulation 酒店的规则和规定 Health and Safety 健康和安全  Grooming  仪表仪容 Quality 质量 Hygiene and Cleanliness 卫生和清洁 Works with Supervisor in manpower planning and management needs 和上级领导一起进行人力规划和管理需求。  Works with Supervisor in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。 Required Skills – 技能要求 Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证。 Problem solving and training abilities. 解决问题和培训的能力。 Qualifications – 学历  Diploma or Vocational Certificate in Culinary Skills or related field. 餐饮技能或相关专业的大专学历或职业证书。 Experience – 经验 1 years related experience or formal training or an equivalent combination of education and experience. 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。