QUALIFICATION 任职资格：
* High school graduate or above.
高中以上学历。
* At least has 3 years kitchen experience in 5 star Hotel at supervisor level.
3年以上五星级酒店本岗位的工作经历。
* Basic english communications skills.
具备基本的英语沟通能力。
* Have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具备有与本职位相配的专业知识，高效率，高质量完成本职工作。
* Access and use Food & Beverage computer programs.
熟练掌握并使用餐饮电脑系统。
* Be able to supervise and manage a shift.
能够指导和管理小组工作。
* Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards.
能够完善有必要的工作技巧，提供工作方面知识培训，并帮助员工达到标准。
JOB DESCRIPTION 职位说明：
* Make and decorate the fermented pastry.
制作和装饰发酵面点。
* Make all kinds of xidan.
制作各类西单。
* Decorate all kinds of cake pastries.
装饰各类蛋糕西点。
* Maintain hygienic standards and maintain a clean kitchen.
保持卫生标准，并维持厨房的卫生。
* Manage your team.
管理手下团队。
* Assist chef in manpower planning.
协助总厨进行人力规划。
* Inspect the appearance and personal hygiene of the team.
检查本组员工仪容仪表及个人卫生。
* Pay attention to quality, strictly the quality of good pastry production.
注重质量，严格把好面点制作质量关。
* Assist chef to determine dessert cost and control gross margin.
协助厨师长拟定点心成本及控制毛利率。
* Propose new pastry varieties and marketing plan and report to chef for approval.
提出面点新品种及推销方案报厨师长审定。
* Carry out technical guidance and business training according to staff characteristics.
根据员工特点搞好技术指导和业务培训。
* Perform other duties as assigned by the head chef.
完成厨师长交派的其他工作。
