• Participatein the planning and costing of menus
参与菜单的计划和成本核算工作
• Developand write standard recipes
制订并编写标准菜谱
• Developnew dishes and products
开发新菜和新产品
• Ensurethat outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持
• Assistwith organizing special events and special food promotions
协助组织特别活动和特别食品促销活动
• Maintaincomprehensive product knowledge including ingredients, equipment, suppliers,markets, and current trends and make recommendations for appropriateadjustments to kitchen operations accordingly
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整
• Maintaina hygienic kitchen
保持厨房的卫生
• Cleanthe kitchen and equipment
清洁厨房和设备
• Maintainpersonal hygiene
保持个人卫生
Strong overall sales skills
出色的销售技巧。
Understanding of hotel(s)
business mix needs of transient, group and catering business
理解适合酒店需要的散客、团队及宴会的生意。
Self-confidence, energy and
enthusiasm
自信、精力旺盛及热情
Ability to present ideas,
expectations and information in a concise, well-organized manner
良好的表达及组织能力
Excellent interpersonal
conflict management skills
出色的人际交往能力
Software knowledge
电脑软件应用知识
Sales systems knowledge
销售系统知识
Understanding and
achievement of team and individual goals
清楚及达成个人及团体目标。
Effective time management
skills
高效的时间管理能力
Understanding of sales
strategies and account profitability
清楚销售策略及客户利润最大化。
Demonstrated leadership
skills
领导能力
Demonstrated
customer development and relationship management skills
发展与管理客户的能力
Excellence Skills in English Spoken & Written
英语说写能力良好
College/University degree above
大专以上
进行以下菜肴的制作、烹饪、上餐和存储工作:
o 开胃菜、小菜、沙拉和三明治
o 在开餐准备工作中发挥组织能力
o 调味汁
o 制作菜单上的冷、热调味汁并保证风格一致
o 蛋、蔬菜、水果、米饭和谷粉制品
o 禽类和野味
o 荤菜
o 腌肉
o 分割肉
o 水产品
o 水产品用酱
o 对鱼进行装饰的技巧和方法
You will be responsible to provide an excellent and consistent level of service to your customers. The Engineer is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments