随时检查已准备好的食品的味道与温度。
To constantly check the quality of food prepared with regard to taste and temperature.
保持各类菜肴整体外观配套一致,且外观和修饰要符合酒店标准。To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
监督并全面实施根据配料卡和分肉试验而进行分量控制,使浪费和变质最小化。
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
检查库房和冰箱,做好正确储备和废物利用。
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
确保厨房和其他部门之间的交流畅通而有效。
Ensure smooth and effective communication among the kitchens and with other departments.
与收货部和库房密切合作,确保所收货物符合酒店规定的质量标准。To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
特别注意为客人提供的食品的新鲜度,外观和温度。
To constantly be alert on freshness, presentations and temperature of food served.
确保食物的分量,服务,订货和收货正确进行。
To ensure food portioning, serving, requisitions / receiving from stores are properly controlled.
MAJOR FUNCTION 主要功能 :
To do whatever it takes to provide exceptional service for our customers and strive for excellence to achieve satisfaction.
无论做什么都是为了向客人提供优质的服务,使客人满意。
To adhere to the three steps of service to all our guests
为顾客服务的三个步骤:
1. A warm and sincere greeting. Use the guest name, if and when possible.
真诚热情的问候,尽可能使用顾客的名字。
2. Anticipation and compliance with guest needs
预计并满足顾客的需求
3. Fond farewell. Give them a warm good-bye and use their name, if and when possible.
礼貌道别,尽可能使用顾客的名字。
To complete the assigned task for the daily maintenance and keep professional manner
完成上级每天安排的工作并保持良好的工作状态
SPECIFIC DUTIES 工作任務 :
1. Prepares, arranges, and serves all food according to the standard set by Executive Chef
根据行政总厨所定的标准进行准备,安排,并提供所有食物,
2. Does mise-en-place, prepares and serves all of foods
做所有食品的加工准备工作
3. Controls cost by minimising spoilage, waste, and exercising portion control
控制成本,尽量减少腐败,浪费,并行使部分管制
4. Handles machines, furniture, equipment, and utensils in the proper way and cleans them after use
确保所有的机器设备及器具的清洁,并能在正常工作后及时清理
5. Cleans refrigerators and worktables and ensures that the working area is clean at all times
在任何时候都要清除冰箱和工作台,并确保工作区是清洁的
6. Attends training classes, staff meetings and makes suggestions for improvement
出席培训班,工作人员会议,并提出改进建议
7. Follows established procedures and perform special duties as may be assigned by supervisors
接受和执行上司指派的特殊职务
JOB SPECIFICATION 職位要求 :
1.Neat in appearance and well groomed 整洁的仪表
2.Able to work with little supervision 较强的自我管理能力
3.Able to lift heavy objects 能胜任体力工作
4.Must work quickly and safety 能迅速安全的工作