Job Responsibilities岗位职责
Responsible to assist the Sous Chef in the efficient
operation of culinary areas to continually support the kitchen services to the
hotel guests and associates.协助厨师长有效管理厨房营运并不断向酒店客人和员工提供优质服务。
1.Assist the Sous Chef in being responsible for the Culinary Kitchen
area, ensuring a smooth running, profitable operation within the framework of
the Hotel. 协助厨师长管理对整个西厨房所有区域, 保证一切正常, 并有利酒店营运。
2.Maintain the Hotels cuisine culinary concepts and standards for food
preparation and presentation.拥护酒店对厨房的食品准备和摆盘标准。
3.Maintain food cost by ensuring that proper preparation, inventory,
requisition, food pars and control systems are in place in all food operations
areas. 在保证正确的出品, 盘点 和需求的前提下控制好食品成本。
4.Maintains and responsible for the completion of the control report
(i.e.) temperature checklist, cleaning schedule, work order, Brand Standard
form (A1,A2,A3) etc.主动负责并完成表格, 温度检查表, 清洁日志, 工作订单, 品牌标准(A1, A2, A3等)。
5.Maintains food safety & protection, to include dating, proper
storage and rotation, etc.保证食品卫生并且安全, 包括食品标签, 储藏等。
6.Assists associates to complete the job assignment in a safe and
professional manner.安全并专业的协助员工完成工作委派任务。
7.Maintain the basic food safety & sanitation in accordance with the
company policies.每天基本食品安全卫生必须根据集团政策。
8.Enforce Marriott’s 30 point Sanitation Checklist by ensuring all
Kitchen areas are inspected on a monthly basis.每月对所有厨房区域进行执行万豪30点卫生检查。
9.Achieve departmental Budget goals by maintaining efficient cost
expenditure.有效的控制开支以达到部门预算目标。
10.Accurately forecast business demands on a weekly basis to ensure
efficient staffing & food production.以每周为一阶段真实的预测营运需求来保证有足够的员工和食品。
11.Assist the Sous chef to implement new Menu, and Food promotions.协助厨师长进行新的食品推广, 菜单推广。
Job Requirement岗位要求
1.Minimum 4 years kitchen experience.至少4年厨房工作经验。
2.Demonstrated
excellent communication and hospitality skills in Mandarin and English.很好的沟通能力, 精通英语。
3.High School with cook training.高中学历并相关厨房培训。
4.Culinary
License.厨师资格证。
