Must be cost oriented 成本控制
Creative and service oriented具有创造性和服务意识
Ability to manage and supervise a big number of rank and file employees有能力协调大的团体
Personable and neat举止大方,仪表端庄
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.
全面负责厨房的运营和厨房员工的管理,确保准备的所有菜单的质量以及所有食品的处理或储藏都符合标准。协调采购所有的食品以及开发菜单,控制经审批的食品及人工成本。