Position Description岗位职责
Make sure all the preparations are in place before the meal is served.
确保所有的准备工作已经在开餐之前准备到位。
Be responsible for the quality of the food made in the bakery, and check the taste, temperature and color that the food should achieve.
负责饼房制作食品的质量，检查食品所应达到的味道、温度和成色。
Actively and proactively supervise the hygiene of the kitchen freezer to ensure the hygiene and safety of kitchen operations.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
Be responsible for cleaning and maintaining the hygiene of the kitchen, including the food preparation area and the storage area.
负责清洁所在厨房的清洁和卫生，包括食品制作区域和储存区域。
Organize work training in accordance with departmental standards and procedures.
依照部门标准和程序组织工作培训。
Position requirements岗位要求
At least two years of working experience in a bakery.
至少两年的饼房工作经验。
Be familiar with the knowledge of food safety regulations.
熟知食品安全法规知识。
Familiar with the making of Western-style bread and pastries, and have an innovative consciousness.
熟悉西式面包及点心得制作，有创新意识。
