We are looking for a Service Leader-Staff Canteen with following duties and requirements:
我们在寻找一位具备以下特质，并可独立承担相应岗位职责的员工餐厅主管人选：
As a Service Leader-Staff Canteen, we rely on you to:
作为酒店员工餐厅主管，需承担以下主要工作职责：
1.Provide food to staff efficiently, according to standard recipes and in accordance with food hygiene.
2.Support the chef in kitchen operation to ensure efficient service delivery.
3.Plan and prepare the execution of high quality food and display it in the designated restaurant.
4.Prepare and prepare food for guests and staff according to standard recipe cards.
5.Strictly follow recipes, standards and serving standards.
6.Maintain HACCP requirements in all aspects of hotel operation.
7.Correct operation of all equipment, appliances and machines.
1、为员工高效率的提供食物，按照标准食谱制作并且要符合食品卫生 。
2、在厨房运作方面支持厨师长工作，保证提供高效率的服务。
3、计划和准备执行高质量的食品和摆设在指定的餐厅。
4、根据标准食谱卡、为客人及员工准备和制作食品。
5、严格按照菜谱、标准和摆盘标准。
6、在酒店运营之中保持HACCP各方面要求。
7、正确操作所有的设备、器具和机器。
We are looking someone who:
我们寻找的人选需具备：
1.Have similar work experience.
2.Can bear hardships and stand hard work, good appearance, flexible mind, can adapt to shift work system.
1、有同岗位工作经验。
2、能吃苦耐劳，相貌端正，头脑灵活，能适应倒班工作制。
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选，那还等什么？马上点击申请按钮吧！
