食物准备 Foodpreparation 根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备 Prepare mise en place selection, standards recipes, and all relatedrecipes needed to the successful preparation of outlet menus, basicpreparation, buffet, cocktails, coffee breaks, special events and all relatedfood preparation as per hotel policies and requirement 根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物 Prepare, process, serve and store food in respect to HACCP guidelinesand Legal Hygiene bureau rules and regulations, in respect to hotel policiesand kitchen operating procedures. 以最大程度的专注、细致及热情来生产食品。在调味、烹饪时间及技术、食物出品及口味上格外谨慎 Produce food with highest level of care, attention to details andpassion. Take great care in seasoning, cooking timing and techniques, foodpresentation and taste. 维持最高卫生和工作安全标准 Maintain the highest hygiene and work safety standards 严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准 Adhere to recipes standards, portion size, delivery and pick up time,brand standards where applicable as per hotel policies and procedures. 能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作 Be able to provide food in accordance to outlet requirements andmaintain flexibility to work within kitchen section of different cuisines asper department need and training specifications 适当储存不用的食物以便最小化浪费和最大化食物利用 Store properly unused food in order to minimize waste and maximize foodrotation 管理实施库存控制程序 Monitor the implementation of stock control procedures 准备、说明并制定库存报表的跟进计划 Assist in preparing interpreting and producing follow up action an stockreports 根据采购程序及酒店政策，支持餐厅厨师长指导库存盘点 Support outlet chefs and supervisors in conducting inventory and taking,according to purchasing procedures and hotel policies 确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度 Ensure all food items received meet hygiene safety requirement andspecifications. Follow proper control processes, ensure not physical, chemicalor pest contamination of received food, check quality, quantity and temperatureof food received. 支持部门厨师长以确保合适的库存品的利用以及及时订购食物 Support department chef to ensure proper stock item rotation and timelyreordering of food. 支持部门厨师长和经理以确保每餐要求的足够食物量的及时食物准备 Support department chef and manager to ensure timely food preparationwith sufficient food quantity provided for each meal requirements 确保食物随时都以恰当的温度出品和储存，同时遵守酒店制度及危害分析与关键点控制指南 Ensure food is served and store at the appropriate temperature at alltimes in accordance to hotel policy and HACCP guidelines. 根据食品生产要求，协助部门厨师长和经理检查并及时订购新鲜产品和干货 Assist department chef and managers in checking fresh products and drystorage items ensuring they are timely ordered as per food productionrequirements. 根据酒店要求准备并出品自助餐食物 Prepare and present foods for buffets as per hotel requirement 协助部门厨师长和经理以确保食物及时出品、食用及精确的自助餐设置时间 Support department chef and managers in order to ensure timely food service,pick up and buffet et up timing are respected 维持卫生标准 Maintain Hygienic Standards 确保随时都保持工作区、自助餐区以及所有食物准备相关区域的清洁 Ensure working stations buffet stations and all related food preparationarea are properly cleaned at all times 下班前或上班时，监督员工且彻底检查是否清洁厨房设备、工具以及工作区 Supervise to check if clean and sanitize kitchen equipments, workingtools, and working station thoroughly and with care before finishing duty andor starting a new work task. 维持最高标准的个人卫生，并遵守酒店仪容仪表标准 Maintain highest level of personal hygiene and respect hotel groomingstandards 运营 Operations 监督本部门的工作运营 Supervise work operations of the unit/outlet 监督与其他部门之间的合作 Supervise operations between other departments/units 管理部门生产力 Assist in monitoring productivity of the until 避免并解决员工抱怨 Prevent and resolve staff grievances 维持一个积极职业的氛围 Maintain a positive and professional working climate 积极参与员工招聘及人才搜寻 Take active part in staff recruitment and searching for talents 协助员工记录的保持和更新 Assist in maintaining up to date staff records 员工培训 Staff training 协助员工培训和发展 Assist with staff training and development 根据厨房要求，指导培训厨房员工 Conduct training to culinary team members as per kitchen requirement 协助指导每日工作技能培训以确保提高部门生产力和最高质量标准 Supervise and conduct on job training on daily basis in order toincrease department productivity and highest quality standards. 如必要，对员工提供一对一的指导 Provide one to one instruction to staff members when required 员工监管 Staff supervision 协助指导员工的工作表现评估 Assist in conducting staff performance appraisals 为员工提供建议和支持 Provide on going advice and support to staff under your supervision 监督管理员工工作表现 Supervise staff performance 协助管理层提高员工积极性与交流 Assist management in the implementation appropriate management practiceswhile improving staff motivation and communication 行政管理 Administration 若需要，协助计算食谱菜单成本、市场清单及所有相关成本控制文件 Assist in computing recipes and menu costing, market list, and allrelated administrative and cost control related document when required. 按照部门要求，协助管理层准备保存文件、报表、信函、备忘录、花名册、库存及所有相关商业文件 Assist management in preparing and maintaining files, reports, letter,memorandum and all related relevant business documentation as per departmentrequirements. 维持一个安全的工作环境 Maintain a Safe and SecureWorking Environment 强调保养职责，遵守工作区健康和安全法规、政策和程序 Be aware of duty of care, and adhere to occupational health and safetylegislation, policies and procedures 及时向主管和经理汇报破损、故障及不合适的工作条件以及工作障碍 Report any breakage, malfunction, improper working conditions andworking hazard to supervisor and manager immediately. 采取行动排除危险，向上级或经理报告危险隐患 Initiate action to correct any hazardous situation and notify supervisors/managersof potential danger 坚持遵守酒店安全制度、紧急情况处理规定和程序 Adhere to the hotel’s security and emergency policies and procedures 熟悉对财产安全、紧急救护和火警等处理程序 Be familiar with property safety, current first aid and fire emergencyprocedures 依照酒店要求记录安全日志和事故记录 Log security incidents in accordance with hotel requirements 随时表现出职业态度和行为 Demonstrate professional attitude and behavior at all times 以不断提高的标准分析、衡量、改善你的个人表现 Analyze, evaluate and improve your personal performance on a continualbasis 遵守酒店政策程序所要求的排班安排，员工假期以及出勤记录 Adhere to duty roster, staff leaves and attendance record as requestedby hotel policies and procedures. 执行上级交代的其他任务 Carry out other tasks as directed by your supervisors Additionalresponsibilities and tasks can be added at any time according to the needs ofthe business and of the hotel. 根据业务或酒店需要，其余未尽条款可适时增加