• 参与菜单的计划编制及成本计算。
• 积极发展于手写菜单配方的标准。
• 积极的创新菜肴及产品。
• 确保突出的厨房烹饪专业技能 。
• 协助组织一些特殊事件及食品推广。
• 与库管人员一起控制食品采购水平。
• Participate in the planning and costing of menus.
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding culinary technical skills are maintained.
• Assist with organizing special events and special food promotions.
• Control of food purchases levels in line with business volume and liaise with the store person.
Produces and presents the dishes for the secti on in line with the cooking instructions and processes
defined by the hotel and brand
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
Ensures that dishes are we ll presented, of a high standard and at the right temperature
保证食物是完美的,高标准及正确的温度下。
Delivers dishes in good time to suit guests' wishes
按照客人希望的时间送上菜品
Complete the work assigned by superior leader accurately and timely
准确及时
完成上级领导安排的工作