To assist the Master Chef in efficiently managing the kithcen, according to the established concept statement.
根据厨房的理念帮助厨师长有效的管理厨房。
To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual
确保SOP 标准操作程序和基本的标准被遵守。
To assign responsibilities to subordinates and to check their performance periodically.
帮助分配责任给下属定期检查他们的表现。
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
保证所有的操作设备和供应品符合标准餐厅的设备准备充分。
To assist in conducting monthly inventory checks on all operating equipment and supplies.
帮助每月检查操作设备和供应品。
To liaise with the Culinary and other supporting departments on daily operation and quality.
和其他的日常操作质量供应部门和厨房保持联络。
To handle all guest complaints, requests and enquires on food, cooking.
处理所有客人的投诉要求对食品操作的询问。
To assist in the revision and updating of the outlet Departmental Operations Manual annually
帮助修改和更新每年的餐厅的操作手册。
To maintain the Daily Log Book.
保持写日常日志。
To assist in planning the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
帮助安排餐厅值班人工作计划保证餐厅有足够的员工去处理生意。
To attend daily Food and Beverage Meeting and weekly Operations Meeting.
参加日常食品和饮料会议和每星期的操作会议。
To ensure that the kitchen is kept clean and organized, both at the front as well as the back of house. 保证厨房清洁有组织的房间的后面和前面一样干净。
To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
组织和房务部门保持联络建立清扫计划并严格遵行。
To issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
下修理和维持工作的命令保证餐厅合理的维修。
To ensure that all associates report for duty punctually wearing the correct uniform and name badge at all times.
保证所有的员工工作時戴名牌.穿制服.
To ensure that all associates provide courteous and professional service at all times.
保证员工提供有礼貌专业的服务.
To supervise the associates within the section, ensuring that the correct standard and methods of service are maintained as stated in the Departmental Operations Manual.
管理厨房的部门的员工保证正确的标准和服务的方法遵守部门的操作手册。
To ensure that all associates have a complete understanding of and adhere to the Hotel's Rules and Regulations.
保证酒店的所有员工理解和遵守酒店的规则和规章。
To carry out bi-yearly, inventory of operating equipment.
负责每年两次的操作设备的目录。
To carry out any other reasonable duties and responsibilities as assigned.
负责其他分配合理的职责和责任。
To report for duty punctually wearing the correct uniform and name badges at all times.
按时报到任何时候都穿正确的制服戴名牌。
To provide courteous and professional service at all times.
每时每刻提供有礼貌和专业的服务。
To maintain good working relationship with own colleagues, and all other departments.
与同事和其他部门的员工保持良好的工作关系。
To maintain a high standard of personal appearance and hygiene at all times.
任何时候都要保持高标准的仪容仪表和个人卫生。
To have a complete understanding of the Hotel’s associate handbook and adhere to the regulation contained within
完全明白酒店的合作手册并且完全按照里面的条款工作。.
To carry out any other reasonable duties and responsibilities as assigned.
负责任何被要求的合理的任务。
To attend all training sessions/programmers that are requested by the Hotel’s Management.
参加所有酒店要求的会议\程序培训。
Ensures that all associates have a complete understanding of and adhere to the Hotel’s Policies relating to Fire, Hygiene and Safety.
确保员工对酒店的防火卫生以及安全制度有着深刻的理解并严格执行。
100% adhere to FSMS policy; ensure food safety and hygiene policy.
确保严格执行食品安全卫生的标准。
Ensure Best Practice is complied in the kitchen.
确保最佳节能方案在厨房的执行。
Recycles wherever possible
再进行循环利用资源。
Ensure staffs participate in hotel activities concerning responsible business.
确保员工参与酒店发起的企业责任的各项活动。
