We are looking for a Director of Food & Beverage
As a Director of Food & Beverage, we rely on you to
1.Improve the profitability of every outlet
2.Optimise the profitability of every outlet
3.Maintain a high quality service
4.Plan the yearly theme, events and activities
5.Take responsibility for branding, revenue and management of Food & Beverage staff
6.Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
7.Lead the Food & Beverage team to provide the highest standard of service
8.Enforce the implementation of food safety programs throughout the entire division
We are looking for someone who:
1.Has a passion for Food & Beverage
2.Enjoys interacting with people
3.Must have experience working in either a luxury restaurant or a 5* hotel environment
4.Must be a friendly, helpful and trustworthy leader
5.Communicates and writes with fluency in English (and the local language)
6.Must be creative and have the ability to lead change
7.Follows the market trends closely
8.Enjoys presenting to the senior leadership team
9.Self-driven, goal-oriented and willing to challenge the status quo
10.Upholds professional values, ethics and integrity at all times
11.Thinks outside of the box
12.Displays curiosity and takes time to learn and understand new culinary trends
