[岗位职责] 1.全面负责酒店洗衣房的日常运营管理，管控客衣洗涤、客房布草清洗、熨烫、分拣、分发全流程，保障洗涤物洁净、无破损、高效周转，适配酒店开业筹备的布草开荒需求。 2.制定并执行洗衣房 SOP、质量标准与安全操作规程，定期维护洗涤设备，排查设备故障隐患。 3.管控洗涤化学品、水电及布草损耗成本，优化洗涤流程，提升工作效率。 4.负责洗衣房团队管理，安排员工排班、开展岗位技能培训、监督服务质量与工作效率，落实轮班制度。 5.对接客房、餐饮、康乐等各部门，协调布草收发、盘点与补给，保障全酒店布草正常供应。 6.处理客衣洗涤相关投诉，把控洗涤品质，保障宾客满意度。 7.落实洗衣房消防安全、化学品安全存放管理。 8.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Take full responsibility for the daily operational management of the hotel laundry department, overseeing the entire process of guest garment cleaning, guestroom linen washing, ironing, sorting, and distribution, ensuring that all laundered items are clean, intact, efficiently circulated, and meet the linen deep-cleaning requirements during the hotel's pre-opening preparation phase. 2.Develop and implement laundry SOPs, quality standards, and safety operating procedures; conduct regular maintenance on washing equipment and inspect for potential equipment malfunctions. 3.Control costs related to laundry chemicals, water and electricity usage, and linen wastage; optimize washing processes to improve operational efficiency. 4.Manage the laundry team, including staff scheduling, on-the-job skills training, service quality and work efficiency monitoring, and enforcement of shift rotation systems. 5.Coordinate with Housekeeping, Food & Beverage, Recreation, and other departments to manage linen collection, distribution, inventory, and replenishment, ensuring a stable supply of linens throughout the hotel. 6.Handle guest complaints regarding garment cleaning, maintain strict quality control over all laundry services, and ensure guest satisfaction. 7.Implement fire safety protocols and proper chemical storage management within the laundry department. 8.Undertake any additional duties and tasks as assigned based on operational needs and hotel requirements. [岗位要求] 1.高中 / 中专及以上学历。 2.2年及以上高星级酒店或大型洗衣厂工作经验，1 年及以上管理岗位经验。 3.熟悉各类布草材质、洗涤工艺、洗涤设备操作与日常维护。 4.具备成本管控意识、团队管理与跨部门沟通能力。 5.工作细致、责任心强，能适应轮班工作，可接受筹备期加班安排。 6.年龄 50 周岁及以下，身体健康，无色盲色弱，无不良从业记录。 [Job Requirements] 1.High school / secondary vocational school degree or above. 2.Minimum 2 years of work experience in a high-star-rated hotel or large-scale commercial laundry facility, with at least 1 year of management-level experience. 3.Familiar with various linen materials, washing processes, laundry equipment operation, and routine maintenance procedures. 4.Possess cost-control awareness, team management capabilities, and cross-departmental communication skills. 5.Detail-oriented with a strong sense of responsibility; able to adapt to shift work and accept overtime arrangements during the pre-opening preparation phase. 6.Age 50 years or below, in good physical health, free from color blindness or color weakness, and with a clean employment record.

[岗位职责] 1.负责分管客房楼层的日常运营管理，督导客房服务员完成客房清扫、房间整理、迷你吧补给、物资配送等日常服务工作，保障客房卫生与服务达标。 2.巡查楼层作业情况，抽查客房清洁质量，监督服务员落实作业规范与服务礼仪，执行查房制度，及时整改服务与卫生偏差。 3.及时响应楼层宾客的即时需求与投诉，提供针对性服务，配合完成 VIP 客人的楼层接待工作。 4.管控楼层布草、一次性易耗品的库存与损耗，按时完成物资申领、盘点与补充，降低物资消耗。 5.组织班组班前会，传达酒店政策、当日重点工作任务与安全提示，开展班组员工的日常培训、排班与岗位考核。 6.配合完成客房房态核对、退房查房、开业前开荒清洁等筹备相关工作。 7.做好楼层设施设备问题的及时上报与跟进。 8.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Responsible for the daily operational management of assigned guestroom floors, supervising room attendants in completing routine services such as guestroom cleaning, room tidying, mini-bar replenishment, and material delivery, ensuring that room hygiene and service standards are met. 2.Conduct floor patrols to monitor work progress, spot-check room cleaning quality, supervise attendants in complying with operational procedures and service etiquette, enforce the room inspection system, and promptly rectify any deviations in service and hygiene. 3.Respond immediately to guests' on-floor requests and complaints, provide tailored services, and coordinate floor reception arrangements for VIP guests. 4.Manage inventory and wastage of linens and disposable consumables on the floors, complete material requisition, stock-taking, and replenishment in a timely manner, and minimize material consumption. 5.Organize pre-shift team briefings to communicate hotel policies, key tasks of the day, and safety reminders; conduct routine training, scheduling, and performance assessment for team members. 6.Assist in room status verification, check-out room inspections, pre-opening deep-cleaning preparations, and other related preparatory work. 7.Promptly report and follow up on any facility or equipment issues found on the floors. 8.Undertake any additional duties and tasks as assigned based on operational needs and hotel requirements. [岗位要求] 1.高中 / 中专及以上学历，酒店管理相关专业优先。 2.2 年及以上高星级酒店客房楼层工作经验，1 年及以上楼层主管 / 领班管理经验，有酒店筹备开荒经验优先。 3.熟悉客房清洁全流程、服务标准，熟练操作客房管理相关系统。 4.具备良好的服务意识、突发事件应变能力与基础英语口语沟通能力。 5.责任心强、执行力高，能够带领班组高效完成工作任务，可接受筹备期轮班、加班安排。 6.年龄 50 周岁及以下，形象良好，无不良从业记录，身体健康。 [Job Requirements] 1.High school / secondary vocational school degree or above; preference for candidates with a background in Hotel Management or related fields. 2.Minimum 2 years of guestroom floor experience in a high-star-rated hotel, and at least 1 year of supervisory/team leader experience on the floors; preference for candidates with prior experience in hotel pre-opening and deep-cleaning preparations. 3.Familiar with full housekeeping procedures and service standards; proficient in operating room management-related systems. 4.Possess a strong sense of service, the ability to handle emergencies with flexibility, and basic English oral communication skills. 5.Strong sense of responsibility and high execution capability; able to lead the team to complete work tasks efficiently; open to shift rotations and overtime arrangements during the preparation phase. 6.Age 50 years or below, with a professional appearance, a clean employment record, and good physical health.

[岗位职责] 1.负责酒店大堂、电梯、走廊、卫生间、停车场、外围等所有公共区域的清洁与美观维护，保障区域环境符合酒店标准与宾客体验要求。 2.制定公共区域清洁计划、排班表与质量检查机制，全程监督保洁人员的作业质量，定期开展石材、地毯等材质的专项保养工作。 3.负责保洁班组的日常管理，包括人员排班、岗前培训、日常考勤、绩效考核与岗位督导。 4.管控清洁用品、工具及耗材的使用，规范药剂配比，降低清洁运营成本，做好清洁设备的日常养护与故障上报。 5.协调工程部、安保部，及时处理公区地面湿滑、异味、设施损坏等现场问题。 6.统筹酒店开业开荒、大型活动、VIP 接待期间的公共区域清洁保障工作。 7.落实公区安全、消杀相关工作。 8.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Responsible for the cleaning and maintenance of all public areas, including the hotel lobby, elevators, corridors, restrooms, parking lots, exterior surroundings, and other designated zones, ensuring that the environment meets hotel standards and enhances guest experience. 2.Develop cleaning schedules, staff rosters, and quality inspection mechanisms for public areas; oversee the work quality of cleaning staff throughout the process; and regularly perform specialized maintenance on materials such as stone and carpet. 3.Manage the daily operations of the cleaning team, including staff scheduling, pre-job training, daily attendance tracking, performance appraisals, and on-the-job supervision. 4.Control the usage of cleaning supplies, tools, and consumables; strictly follow proper chemical dilution ratios to reduce operational costs; and ensure routine maintenance of cleaning equipment while promptly reporting any malfunctions. 5.Coordinate with the Engineering and Security departments to address on-site issues in public areas in a timely manner, such as slippery floors, unpleasant odors, and facility damage. 6.Oversee public area cleaning support during hotel pre-opening deep-cleaning, large-scale events, and VIP receptions. 7.Implement public area safety protocols and pest-control/sterilization measures as required. 8.Undertake any additional duties and tasks as assigned based on operational needs and hotel requirements. [岗位要求] 1.高中 / 中专及以上学历。 2.2年及以上高星级酒店 PA 公共区域工作经验，1 年及以上公区主管 / 领班管理经验，有酒店筹备开荒经验优先。 3.熟悉大理石、地毯、玻璃等不同材质的清洁保养方法，熟练操作各类清洁设备与药剂配比。 4.具备基础的团队管理与跨部门沟通协调能力，工作认真负责，注重细节。 5.能承受筹备期高强度工作，吃苦耐劳，服务意识强。 6.年龄 50 周岁及以下，形象整洁，身体健康，无不良从业记录 [Job Requirements] 1.High school / secondary vocational school degree or above. 2.Minimum 2 years of PA (Public Area) experience in a high-star-rated hotel, and at least 1 year of supervisory/team leader experience in public areas; preference for candidates with prior experience in hotel pre-opening and deep-cleaning preparations. 3.Familiar with cleaning and maintenance methods for various materials such as marble, carpet, and glass; proficient in operating a wide range of cleaning equipment and correctly formulating chemical dilution ratios. 4.Possess basic team management and cross-departmental coordination and communication skills; work with a meticulous, responsible, and detail-oriented approach. 5.Able to handle high-intensity workloads during the preparation phase; hardworking, resilient, and with a strong service orientation. 6.Age 50 years or below, with a neat and professional appearance, good physical health, and a clean employment record.

[岗位职责] 1.负责所辖楼层客房的清洁、整理、迷你吧补充、物品配送等日常服务管理。 2.监督客房服务员工作质量，执行查房制度，及时纠正偏差。 3.处理楼层宾客的即时需求与投诉，提供个性化服务。 4.管理楼层布草.易耗品库存，控制损耗，按时申领补充。 5.组织班前会，传达酒店政策、当日重点任务及安全提示。 6.协助行政管家完成VIP接待、房态核对、退房检查等工作。 7.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Responsible for the cleaning, tidying, minibar replenishment, and item delivery services for guest rooms on the assigned floor. 2.Supervise the work quality of room attendants, implement the room inspection system, and correct deviations in a timely manner. 3.Handle immediate guest needs and complaints on the floor, and provide personalized services. 4.Manage the inventory of linens and consumables on the floor, control wastage, and apply for replenishment on time. 5.Organize pre-shift meetings to communicate hotel policies, key tasks of the day, and safety reminders. 6.Assist the Executive Housekeeper with VIP reception, room status verification, check-out inspections, and other related tasks. 7.Undertake any other duties and responsibilities as may be reasonably required by the business and the hotel. [岗位要求] 1.高中/中专及以上学历。 2.3年及以上高星级酒店客房楼层工作经验，1年以上楼层经理经验。 3.熟悉客房清洁流程、服务标准及Opera系统操作。 4.具备良好的服务意识、应变能力与基础英语沟通能力。 5.责任心强，执行力高，能带领团队高效作业。 6.年龄40周岁及以下，形象良好，无不良记录。 [Job Requirements] 1.High school / secondary vocational school diploma or above. 2.At least 3 years of experience in guest room floor operations in a high-star-rated hotel, with a minimum of 1 year in a Floor Manager or similar supervisory role. 3.Proficient in room cleaning procedures, service standards, and Opera system operations. 4.Possess strong service awareness, good problem-solving skills, and basic English communication abilities. 5.Highly responsible and execution-oriented, with the ability to lead a team to work efficiently. 6.Aged 40 or below, with a professional appearance and no adverse records.

[岗位职责] 1.负责酒店大堂、电梯、走廊、卫生间、停车场、外围等所有公共区域的清洁与美观维护，确保符合品牌标准及宾客体验要求。 2.制定公共区域清洁计划.排班表及质量检查机制，监督执行效果。 3.管理清洁团队，包括招聘、培训、考勤与绩效评估。 4.控制清洁用品、工具及耗材的使用，降低运营成本。 5.协调与工程部、安保部合作，及时处理地面湿滑、异味、设施损坏等问题。 6.在大型活动、VIP接待期间，统筹公共区域清洁保障工作。 7.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Responsible for the cleaning and appearance maintenance of all public areas, including the hotel lobby, elevators, corridors, restrooms, parking lots, and exterior/perimeter areas, ensuring they meet brand standards and enhance guest experience. 2.Develop public area cleaning schedules, staff rotas, and quality inspection mechanisms, and supervise the implementation and effectiveness of these plans. 3.Manage the cleaning team, including recruitment, training, attendance tracking, and performance evaluations. 4.Control the usage of cleaning supplies, tools, and consumables to minimize operational costs. 5.Coordinate with the Engineering and Security departments to promptly address issues such as slippery floors, odors, and facility damage. 6.During large-scale events and VIP receptions, take charge of overall public area cleaning and support arrangements. 7.Undertake any other duties and responsibilities as may be reasonably required by the business and the hotel. [岗位要求] 1.高中/中专及以上学历。 2.4年及以上高星级以上酒店PA（公共区域）工作经验，2年以上公区经理经验。 3.熟悉大理石、地毯、玻璃等不同材质的清洁保养方法。 4.具备基础团队管理与沟通协调能力。 5.工作认真负责，注重细节，能承受高强度工作。 6.年龄45周岁及以下，形象整洁，服务意识强。 [Job Requirements] 1.High school / secondary vocational school diploma or above. 2.At least 4 years of experience in Public Area (PA) operations in a high-star-rated hotel, with a minimum of 2 years in a Public Area Manager or similar supervisory role. 3.Proficient in cleaning and maintenance methods for various surfaces and materials, including marble, carpet, and glass. 4.Possess foundational team management, communication, and coordination skills. 5.Diligent and detail-oriented, with the ability to work effectively under high-pressure conditions. 6.Aged 45 or below, with a neat and professional appearance and a strong service-oriented mindset.

[岗位职责] 1.协助行政管家全面管理客房部日常运营，重点负责楼层.、公共区域、洗衣房及员工排班调度。 2.监督客房清洁质量、布草使用、物资库存及设备维护，确保高效运转与成本节约。 3.执行每日查房制度，抽查客房清洁与布置标准，及时整改问题。 4.负责新员工入职培训、在岗技能提升及服务标准宣贯。 5.处理宾客关于客房服务的即时投诉，确保快速响应与满意闭环。 6.在行政管家缺席时代行其职责，保障部门正常运作。 7.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1. Assist the Executive Housekeeper in the overall management of the daily operations of the Housekeeping Department, with a primary focus on guest floors, public areas, the laundry, and staff scheduling and deployment. 2. Supervise room cleaning quality, linen usage, inventory levels, and equipment maintenance to ensure operational efficiency and cost control. 3. Implement the daily room inspection system, conduct spot checks on room cleanliness and setup standards, and promptly rectify any identified issues. 4. Responsible for new employee orientation training, on-the-job skill enhancement, and the communication and reinforcement of service standards. 5. Handle immediate guest complaints regarding housekeeping services, ensuring rapid response and satisfactory resolution. 6. Assume the duties of the Executive Housekeeper in their absence to ensure the smooth operation of the department. 7. Undertake any additional duties and tasks as required by business needs and hotel operations. [岗位要求] 1.大专及以上学历，酒店管理或相关专业。 2.5年及以上高星级酒店客房管理经验，2年以上经理岗位工作经验。 3.熟悉客房运营流程、质量控制体系及安全规范。 4.具备较强的组织协调能力与团队管理意识。 5.能熟练操作酒店管理系统（如Opera）及办公软件。 6.具备基础英语沟通能力。 7.年龄40周岁及以下，吃苦耐劳，服务意识强。 [Job Requirements] 1. College degree or above, major in Hotel Management or a related field. 2. Minimum 5 years of housekeeping management experience in a high-star-rated hotel, with at least 2 years of experience in a managerial role. 3. Familiar with housekeeping operational procedures, quality control systems, and safety regulations. 4. Strong organizational and coordination skills, with a clear sense of team management. 5. Proficient in hotel management systems (e.g., Opera) and office software. 6. Basic English communication skills. 7. Age 40 years or below, hard-working, and with a strong service-oriented mindset.