1. To supervise the work and performance of team members under the direction and guidance of the banquet manager
在宴会厅经理的指导和领导下管理员工的工作表现
2. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
积极主动并且敢于承担、热情洋溢的工作,把握机会学习新的技能和知识,提高你的个人操作能力
3. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. (i.e. overtime)
灵活、反应迅速,根据要求主动地转变,包括执行其它任务要求(例如加班)
4. To assist Banquet Manager/Assistant Manager with responsibilities, particularly monthly inventories and making duty rosters
协助宴会厅经理和副经理的工作,特别是每月的盘点和排班表
Perform according to standards on table service in assigned station according to Banquet specifications, courteously and efficiently.
根据宴会厅的服务规范,亲切礼貌高效率的为顾客提供服务。
Assist in the maintenance of the banquet area and equipment.
协助维护宴会厅的设备设施。
Prepare the table layout and equipment for all kinds of activities.
为各种活动做好台型图及设备方面的准备。
Ability to effectively perform all activity requirements.
能够高效完成所有活动需求。
Managerial check of stock and equipment.
对库存物品和各种设备设施进行管理级盘点。