您的职责是为顾客提供始终如一的卓越服务。 遵循餐厅经营理念及凯悦酒店集团标准始终如一地提供高品质的餐饮产品和谦恭、专业、高效而又灵活的服务。
You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
具有1年酒店或高级餐厅的厨师,或2年厨工的工作经验/基本烹饪技能/良好的卫生知识。
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
负责厨房指定区域内人员工作的组织和食物摆设,尽可能有效地增加效率,使生产力最大化。
Organizes and sets up the assigned section of the food and beverage kitchen as efficiently as possible to increase the speed and maximize productivity.
确保营运及厨房设备保持良好的卫生标准。
Ensures that operating and kitchen equipment is maintained to a good Hygienic standard.
根据副厨师长或领班的要求到其它的厨房区域工作,确保按厨房的卫生标准工作。
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Partie; ensures that the hygiene standards for kitchen are met.