岗位职责：
1. In line with prescribed Niccolo policies and procedures. To assist theDRB&E and Executive Chef in all responsibilities, to replace them in theirabsence and to assist in any of the outlets or banquets when necessary.
符合规定的尼依格罗政策和程序。在餐饮及宴会总监和行政总厨缺席时代理行使他们的职责，并在必要时协助其他分部或宴会的工作。
2. Assist toDRB&E ensure that the RB&E activities are aligned with the respectiveCorporate Strategy, and that the Hotel Actions have been implemented whereappropriate.
协助DRB&E确保餐饮部活动符合各自的“企业战略”，并且酒店行动已经在适当情况下实施。
3. Oversee thepreparation and update of individual Departmental Operations Manuals and toassist the DRB&E in preparing forms and reports.
监督各部门操作手册的准备和更新并协助DRB&E 完成各种报告。
4. To assist in the identification of market needs forboth hotel guests and the local market.
协助认清本地市场和酒店客人的市场需求。
5. To assist in monitoring and analysing theactivities and trends of competitive restaurants, bars and other hotelbanqueting departments.
协助监控和分析具有竞争性的餐厅，酒吧和其他酒店宴会的活动和趋势。
6. To assist each Outlet Manager and the Banquet SalesManager in the planning and implementation of effective marketing plans toensure maximum revenues and profits.
协助各分部经理和宴会销售经理制定和执行有效的市场计划以取得最大收入和利润。
7. Embrace all the Forbes and WHM standards of NiccoloHotels Global expectations and make sure these are all in place in the RB&Eoutlets while providing enough training to staff and checking in a daily basiswith immediate corrective actions in place.
遵循所有福布斯标准和九龙仓酒店管理集团对尼依格罗品牌的期待，确保这些期待和标准在餐饮部实施。同时确保提供到给员工相应足量的培训，每天对此项目进行监管并且时刻纠正员工的行为。
任职资格：
1. Ideally with a university degree or diploma in Hospitality or Tourism management.
大学学位或文凭在酒店或旅游管理。
2. Hygiene certificate required
食品安全专业者优先
3. Minimum 1 yearexperience as Director of restaurants; hotel experience is preferred but notrequired.
至少1年同等职位工作经验。
