为客人和员工高效率的提供食品，并做到物美价廉
1、 Ensures hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, Freezers, dry stores.
保证厨房区域包括仓库、冷房、冷冻室以及干库的干净、整洁并做到卫生标准
2、 Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务
3、 Participates in making food requisitions.
根据要求参与制作服务
4、 Participates in training and developing associates.
参与培训和发展员工
5、 Works in all areas of food preparation as and when directed.
当接到指示时，所有区域都要进行食物的准备工作
6、 Ensures safe and correct use of the equipment, tools and machinery.
安全正确的使用设备工具和机器
7、 Coach associates use machine safely and correctly.
培训员工安全正确地使用设备机器
8、 Assists the Sous Chef in planning and organizing the section assigned to
协助厨师长组织和计划所分配的区域
9、 Ensures that the standards of uniform grooming and hygiene are maintained
保证制服干净、整洁。
10、Takes part in all scheduled training at his/her level.
参加所有相应级别的培训
11、Supervises the operation department
.监督部门的运作
12、Maintain a safe and secure working environment
维持一个安全可靠的工作环境
