Prepare thecosting for recipes and menus prepared by the Executive Chef and suggest theselling price.
准备行政总厨准备的食谱和菜单的成本核算，并建议售价。
Performtest checking on the receiving of goods at the hotel to ensure that theprocedures are followed correctly.
在酒店接收货物时进行测试检查，以确保正确遵守程序。
Preparedaily flash report of food costs and verify daily outlet void control sheets.
编制每日食品成本日报，并核实每日餐厅缺乏控制表格。
Randomlytest the inventory of outlets by reconciling the opening stock with the closingstock, taking account of store issues and sales.
通过核对期初库存和期末库存，随机抽查餐厅库存，同时核算库存使用和销售额。
Verify andcontrol complimentary bar order forms, Club Lounge Food & Beverage cost,fruit baskets in the rooms, etc.
核实并控制免费迷你吧单、俱乐部酒廊餐饮费用、房间里的果盘等。
Accountingfor daily inter-outlet transfer requests for proper cost allocation whilemaintaining accurate inventory reconciliation.
在维护准确的库存对账的同时，对各餐厅间的日常调拨进行会计处理，来进行适当的成本分配。
Performbeverage outlet spot checks on random basis.
随机对销售酒水的餐厅进行抽查。
Conductspot checks on receiving items, verifying invoice quantities and weightsagainst actual quantities and quality received.
对收到的物品进行抽查，根据收到的实际数量和质量核实送货单和发票的数量和重量。
Analyzesand costs work orders following company’s costing system.
根据公司的成本核算系统分析并计算工单成本。
Preparesthe monthly cost of sales figures by analyzing material, labor, and expenses.
通过分析原料、劳动力和费用，准备每月的销售成本数据。
Responsiblefor performing any additional duties assigned by Management and assisting inother areas of Accounting as needed.
负责履行管理层分配的任何额外职责，并根据需要协助会计的其他领域。
Assists thechef accountant in preparing monthly journal entries.
协助总会计师编制月度记账分录。
Maintainsinventory system and follows established valuation method.
维护库存系统并遵循既定的估价方法。
Assists inthe quarterly and year-end physical process.
协助季度和年终的结账流程。
Reviews andaudits the costing system.
回顾和审计成本核算系统。
Analyzesvariances from cost estimates.
分析与成本估算的差异。
Preparesreport for chef accountant and recommends changes.
为总会计师准备报告并提出调整建议。
Analyzefinancial information and prepare financial reports to determine or maintainrecord of assets, liabilities, profit and loss or other financial activitieswithin an organization.
分析财务信息并编制财务报告，以确定或保持酒店内资产、负债、损益或其他财务活动的记录。
Accumulateand analysis of cost information for internal use to aid management inplanning, controls, and decision making. Prepare, examine, and analyzeaccounting records, financial statements, and other financial reports to assessaccuracy, completeness, and conformance to reporting and procedural standards.
积累和分析成本信息，供内部使用，以帮助管理层进行规划、控制和决策。编制、检查和分析会计记录、财务报表和其他财务报告，以评估准确性、完整性以及是否符合报告和程序标准。
Analyzebusiness operations, trends, costs, revenues, financial commitments, andobligations, to project future revenues and expenses or to provide advice.Report to management regarding the finances of establishment.
分析业务运营、趋势、成本、收入、财务承诺和义务，以预测未来的收入和支出或提出建议。向管理层报告酒店的财务状况。
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