Mandarin Oriental Pudong, Shanghai is looking for a Pastry Chef to join our Food & Beverage Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Culinary Department. The Pastry Chef reports to Executive Pastry Chef.
As Pastry Chef, you will be responsible for the following duties:
The Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads and desserts served throughout the hotel.Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure that pastry department trainers plan and implement continuous effective training for culinary employees.
Train and develop all pastry kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office, and keep appropriate documentation
Responsible for the profit and cost of the pastry kitchen, including monitoring the daily requisitioning of all food goods
Ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
To manage the pastry kitchen team to produce consistently high quality food production and presentation in all outlets and facilities of the hotel always meeting agreed standards.
Maintain clear communications with the Executive Chef, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
As Pastry Chef, we expect from you:
Globally-recognized culinary qualification.
Outgoing, friendly, Disciplined, Mature, Friendly, Excellent organiser, Dedicated, Good team leader, Open-Minded, Analytical
Minimum highschool, tourism school or culinary school certification
Minimum of 5-7 years cooking experience in restaurant and/or 4-5 starhotel kitchen (or relevant work experience)
Minimum of 2 years in supervision experience
Ableto physical work
GoodEnglish skills
Able to work flexible schedule
Positive creative
Self-motivated and team player
Ability in fast pace environment
Able to lead a team of young chefs
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance).
Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus.
Delicious work buffet meals & various team building activities.
Support the internal talent transfer plan of the group worldwide.
We’re Fans. Are you?
上海浦东文华东方酒店正在寻找饼房厨师长加入我们的餐饮厨房团队。
您是精雕细琢的大师吗？您想在一个共同荣耀的团队中茁壮成长，在尽心尽责的同时彰显诚信与尊重吗？您拥有成长思维吗？我们邀请您成为非凡卓越的粉丝。
文华东方作为一家屡获殊荣的酒店集团，也是一些全球知名目的地的最豪华酒店、度假村和住宅的运营者，同时拥有丰富的开发渠道。集团因打造一些全球最受欢迎的酒店、提供受亚洲传统启发的传奇服务，同时代表最前沿的奢华体验，而受到越来越多的认可。
上海浦东文华东方酒店是一家坐落在黄浦江畔的豪华酒店。酒店位于浦东金融区中心，将时尚风范、舒适和服务完美集于一身。我们对酒店的创意餐厅、宁静的水疗中心和现代设计倍感自豪。
关于工作
工作地点位于上海浦东文华东方酒店，在 餐饮厨房部，饼房厨师长向饼房行政总厨汇报。
作为饼房厨师长，您将负责以下职责：
饼房厨师长负责协助饼房行政总厨监督、控制所有酒店内的糕点、蛋糕、面包和甜点的质量。
保持与饼房行政总厨的良好沟通， 包括相关的内部沟通， 及时汇报客人的意见和建议。
传达必要的信息给厨师团队。
管理饼房厨师团队以确保制作符合酒店标准的高质量的糕点并良好的摆放在所在餐厅和其他酒店的设施中。在饼房行政总厨缺席的情况下， 带领饼房团队。
负责饼房的利润率和成本， 包括监督每日饼房用品的报购。
确保厨师在一个积极和专业的工作环境中工作， 使各成员能够共同交流、探讨相关技术和知识， 了解并达到厨房及酒店的各项标准。
培训饼房员工使其可以达到酒店和厨师办公室制定的相关要求和标准， 并保留相应的文件。
保证饼房部门培训计划，有效的、连续的实施培训计划给厨房员工。
保证食品的卫生、许可及安全标准总是被了解并认同的。
遵守酒店各项规章制度及程序。
确保所在厨房及部门内的良好沟通。
作为饼房厨师长，我们对您的期望：
持有高中、旅游或烹饪学校证书以上
5-7年4、5星级酒店或餐厅厨房工作经验（或相关工作经验）
2年以上管理经验
能胜任本职工作
英语沟通能力
能够适应不同班次
积极创新
具备良好的自制力及团队合作精神
能够适应快节奏的工作环境
能够领导一个年轻的厨师团队
我们对您的承诺
学习与发展。您的成功就是我们的成功。我们为您职业生涯的各个阶段制定独特的学习和发展计划，让您不断成长。
MOstay （同事住宿福利）。当您像我们的同事一样工作非常努力，那么必要的休息是很重要的。作为 #MOfamily（文华东方大家庭）的一员，无论您身在何处，都可以入住我们的酒店。 MOstay 计划为您和您的亲人提供免费住宿和优惠房价。
健康与同事福利。找到正确的工作与生活平衡很重要，您的健康对我们来说意义重大。我们为全球所有同事提供各种健康福利和健康计划（工作6个月后可享有补充商业医疗保险）。
有竞争力的薪酬和福利待遇，提供优越的四人间宿舍，拥有独立卫浴，独立洗衣机和冰箱，免费高速Wi-Fi，免费健身房和上下班班车。
丰富多样兼顾各地口味的美味自助工作餐及精彩纷呈的文娱活动。
支持集团全球范围内的人才内部调转计划。
我们是粉丝。您呢？
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