To assist
colleagues, in supporting culinary teams, if required, to enhance team spirit,
develop credibility, respect, openness and trust.
协助同事,支持烹饪团队,同时,以增强团队合作精神,培养诚信,尊重,开放和信任。To report
accidents and sickness immediately to the Pastry Sous Chef, with clear and
concise details as required.
要立即向饼房副厨师长报告事故和疾病,并提供清晰,简明的细节要求。
To identify and
request assistance prior to any breakdowns.
任何事故发生前,要提前确认并请求协助。
Attends meetings
and briefings as instructed by the Pastry Chef, and clearly and concisely
disseminates relevant information to related teams, if required.
如有需要 , 按照饼房厨师长的指示出席会议和例会,并同时清晰、简明的向团队传递相关信息。
To relay any
breakdown related information to the Pastry Chef immediately, to enable root
cause identification and eradicate re occurrences.
立即向厨师长汇报任何电器故障相关信息,以确定根本原因并防止再次发生。
To respond to
change positively, in the departmental function as dictated by the industry,
company or hotel.
要积极应对变化,在行业,公司或酒店带来的变化下让部门的正常运作。
To ensure all
“quality ingredients” are accurately ordered, received and stored following
F.I.F.O. rotation.
确保所有“优质原料”,在准确订购、接收和存储之后遵循保持先进先出的原则。
To ensure all
“quality ingredients’’ are professionally prepared in accordance with recipes,
plating guides, buffet set ups, with an emphasis on maximizing production time
and minimizing waste, to support the Culinary Team achieve its financial
goals-targets.
确保所有“优质原料''按照食谱,操作指南和自助餐的设置进行专业准备,最大限度的利用生产时间和减少浪费,以支持烹饪团队实现其财务目标,控制食物成本。