MAJOR FUNCTION 主要功能 :
To do whatever it takes to provide exceptional service for our customers and strive for excellence to achieve satisfaction.
无论做什么都是为了向客人提供优质的服务,使客人满意。
To adhere to the three steps of service to all our guests
为顾客服务的三个步骤:
1. A warm and sincere greeting. Use the guest name, if and when possible.
真诚热情的问候,尽可能使用顾客的名字。
2. Anticipation and compliance with guest needs
预计并满足顾客的需求
3. Fond farewell. Give them a warm good-bye and use their name, if and when possible.
礼貌道别,尽可能使用顾客的名字。
To complete the assigned task for the daily maintenance and keep professional manner
完成上级每天安排的工作并保持良好的工作状态
SPECIFIC DUTIES 工作任務 :
1. Prepares, arranges, and serves all food according to the standard set by Executive Chef
根据行政总厨所定的标准进行准备,安排,并提供所有食物,
2. Does mise-en-place, prepares and serves all of foods
做所有食品的加工准备工作
3. Controls cost by minimising spoilage, waste, and exercising portion control
控制成本,尽量减少腐败,浪费,并行使部分管制
4. Handles machines, furniture, equipment, and utensils in the proper way and cleans them after use
确保所有的机器设备及器具的清洁,并能在正常工作后及时清理
5. Cleans refrigerators and worktables and ensures that the working area is clean at all times
在任何时候都要清除冰箱和工作台,并确保工作区是清洁的
6. Attends training classes, staff meetings and makes suggestions for improvement
出席培训班,工作人员会议,并提出改进建议
7. Follows established procedures and perform special duties as may be assigned by supervisors
接受和执行上司指派的特殊职务
JOB SPECIFICATION 職位要求 :
1.Neat in appearance and well groomed 整洁的仪表
2.Able to work with little supervision 较强的自我管理能力
3.Able to lift heavy objects 能胜任体力工作
4.Must work quickly and safety 能迅速安全的工作
职位描述 Job description
1.在每日运营例会中积极主动分析自己的想法、观点和建议。
Actively share ideas, opinions and suggestions in daily shift briefings.
2.保证冷库中所有物品遵守先进先出原则,以最大化减少浪费和损坏。
Maintain proper rotation of product in all chillers to minimize wastage / spoilage.
3.确保库存申请单准确记录。
Ensure storeroom requisitions are accurate.
4.确保所有工作区域、器皿和设备的干净及维护。
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
5.遵守厨房政策、流程和服务标准。
Follow kitchen policies, procedures and service standards.
6.在处理食物和饮品时遵守所有安全卫生政策。
Follow all safety and sanitation policies when handling food and beverage.
任职要求 Qualifications
1.要求在厨房烹饪领域有相关工作经验,如在烹饪学科有学位证书更佳
Previous experience in the culinary field required or Diploma Certification in a Culinary discipline.